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Cocktails
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50/50 Cocktail | ||
| 1 1/2 oz. Gin | ||
| 1 1/2 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass.
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7 & 7 | ||
| 1 1/2 oz. (Gin) | ||
| 7 7-Up Fill highball glass with ice and add Gin. Fill with 7-Up. Garnish with cherry and orange slice.
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A.J. | ||
| 1 1/2 oz. Apple Brandy | ||
| 1 1/2 oz. Grapefruit Juice | ||
| 3 dashes Grenadine Shake well with cracked ice. Strain into cocktail glass.
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Abbey | ||
| 1 1/2 oz. Gin | ||
| 3/4 oz. Orange Juice | ||
| 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
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Absinthe Cocktail #1 | ||
| 1 oz. Absinthe * | ||
| 3 dashes Benedictine | ||
| 2 dashes Bitters 1 oz. Water Shake well with cracked ice. Strain into cocktail glass.
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Absinthe Cocktail #2 | ||
| 1 oz. Absinthe * | ||
| 1 tsp. Powdered Sugar | ||
| 1 dash Bitters | ||
| 1 dash Anisette 1 oz. Water Shake well with cracked ice. Strain into cocktail glass.
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Absolute Santo | ||
| 3 oz. Absolut Vodka | ||
| dash Chambord Shake well with cracked ice. Strain into cocktail glass.
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Acapulco | ||
| 1 1/2 oz. Rum | ||
| 1/4 oz. Triple Sec | ||
| 1 Egg White | ||
| 1/2 oz. Lime Juice | ||
| 1/4 tsp. Sugar Mint Leaves Shake well with cracked ice. Strain into old fashioned glass.
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Addington | ||
| 1 1/2 oz. Sweet Vermouth | ||
| 1 1/2 oz. Dry Vermouth | ||
| 4 oz. Club Soda "Fill highball glass with ice. Add vermouth, fill with club soda. Garnish with lemon twist."
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Admiral | ||
| 1 oz. Bourbon | ||
| 1 1/2 oz. Dry Vermouth | ||
| Juice of 1/2 Lemon Shake well with cracked ice. Strain into cocktail glass.
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Adonis | ||
| 1 1/2 oz. Dry Sherry | ||
| 3/4 oz. Sweet Vermouth | ||
| dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
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| 15 ml of Creme de Menth | ||
| 30 ml of Kahlua | ||
| Ice | ||
| Milk Pour all ingredients into a 10 oz glass and serve. |