Cocktails
[ C-G ]

 

	Cafe Bonaparte
	1 1/2 oz. Brandy
	Cappuccino Pour brandy into coffee cup. Add cappuccino. Stir well. Top with whipped cream.
	Cafe Coconut
	1 oz. Malibu Liqueur
	Hot Coffee Pour Malibu Liqueur into coffee cup. Add coffee. Top with whipped cream.
	Cafe Foster
	1 oz. Aged Rum
	1/2 oz. Banana Liqueur
	Hot Coffee Pour Rum and Banana Liqueur into coffee cup. Add coffee. Top with whipped cream.
	Cafe Keokee
	3/4 oz. Brandy
	3/4 oz. Kahlua
	Hot Coffee Pour Brandy and Kahlua into coffee cup. Add coffee. Top with whipped cream.
	Cafe Mariner
	1 1/2 oz. Grand Mariner
	Espresso Pour Grand Mariner into coffee cup. Add espresso. Stir well. Top with whipped cream.
	Cafe Zurich
	1 1/2 oz. Anisette
	1 1/2 oz. Cognac
	1/2 oz. Amaretto
	Hot Coffee
	1 tsp Honey Espresso Pour liqueurs into coffee cup. Add coffee. Stir well. Float honey on top. Stir again. Top with whipped cream.
	Cajun Bloody Mary
	1 1/2 oz. Absolut Peppar Vodka
	3 oz. Tomato Juice
	1 dash Lemon Juice
	1 dash Worcestershire Sauce
	2 drops Tabasco Sauce
	Salt and Pepper Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
	California Driver
	1 oz. Vodka
	3 oz. Orange Juice
	3 oz. Grapefruit Juice Mix in highball glass filled with ice.
	California Iced Tea
	1/2 oz. Vodka
	1/2 oz. Gin
	1/2 oz. Rum
	1/2 oz. Tequila
	1/2 oz. Triple Sec
	1/2 oz. Sour Mix
	1 oz. Orange Juice
	1 oz. Pineapple Juice Pour all into Collins glass. Stir well.
	California Root Beer
	1 oz. Galliano
	1 oz. Kahlua
	2 oz. Club Soda
	1 oz. Cola Pour liqueurs into old fashioned glass filled with ice. Add club soda and cola. Stir will.
	Canadian Punch
	2 quarts Rye Whiskey
	1 pint Rum
	6 sliced Lemons
	1 sliced Pineapple
	4 quarts Water Combine all with ice in punch bowl. Sweeten with sugar if desired.
	Cape Coder
	1 1/2 oz. Vodka
	6 oz. Cranberry Juice Fill highball glass with ice. Add ingredients and stir well. Garnish with lime wedge.
	Capri
	3/4 oz. White Creme de Cacao
	3/4 oz. Banana Liqueur
	3/4 oz. Cream Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
	Captain's Blood
	2 oz. Rum
	1 oz. Lime Juice
	2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass.
	Carribean Knight
	50 ml Pimm's No.1
	25 ml Malibu rum
	25 ml Bacardi rum
	A slice of lime
	Ginger Beer Add ingredients to a shaker filled 2/3 full of crushed ice. Shake vigorously. Squeeze slice of lime into Collins glass with 2 to3 ice cubes. Strain ingredients into glass. Fill with Ginger Beer. Serve.
	Carroll Cocktail
	1 1/2 oz. Brandy
	3/4 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass.
	Caruso
	1/2 oz. Gin
	1/2 oz. Dry Vermouth
	1/2 oz. Creme de Menthe Shake well with cracked ice. Strain into cocktail glass.
	Casablanca
	2 oz. Light Rum
	1 1/2 tsp. Triple Sec
	1 1/2 tsp. Lime Juice
	1 1/2 oz. Cherry Liqueur Shake well with cracked ice. Strain into cocktail glass.
	Cats Eye
	2 oz. Dry Vermouth
	1/2 oz. Yellow Chartreuse
	2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
	Celery Sour
	1/4 tbsp. Celery Bitters
	juice of 1/4 Lemon
	1 tsp. Pineapple Syrup Shake well with cracked ice. Strain into cordial glass. Decorate with 1/2 slice lemon or orange and a cherry.
	Cerebral Haemorrhage
	1 oz. Kahlua
	1 oz. Peach Schnapps
	1 oz. Bailey's Irish Cream
	several drops of Grenadine "Layer Kahlua, Peach Schnapps and Bailey's Irish Cream into old fashioned glass with ice. Add several drops of grenadine. Do not stir."
	Champagne Cobbler
	Champagne
	1 tbsp. Sugar Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
	Champagne Cocktail
	6 oz. Champagne
	1 lump Sugar
	2 dashes Bitters
	Lemon or Orange peel Place lump of sugar in champagne glass. Add bitters and twist of lemon or orange peel. Fill with chilled Champagne.
	Champagne Cooler
	1 oz. Brandy
	1 oz. Triple Sec
	Champagne Pour Brandy and Triple Sec into Collins glass half filled with cracked ice. Fill with chilled Champagne. Stir gently.
	Champagne Punch
	3 bottles Champagne
	3 oz. Brandy
	3 oz. Curacao
	3 oz. Maraschino
	2 litres Club Soda
	1 cup Sugar
	1/2 cup Lemon Juice
	1/2 cup Water "Dissolve sugar, water and lemon juice in punch bowl. Add Brandy, Maraschino and Curacao. Mix well. Add a block of ice. Just before serving, pour in chilled club soda and champagne. Stir gently. Garnish with various sliced fruits and berries."
	Champagne Sour
	2 oz. Champagne
	2 dashes Lemon or Lime Juice
	1 tsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry.
	Champagne Spritzer
	1 1/2 oz. Chambord
	Chilled Champagne
	Club Soda Pour Chambord into wine glass. Add splash of Champagne. Fill with club soda.
	Champagne Velvet
	2 oz. Porter
	2 oz. Champagne Stir slowly with a spoon and serve.
	Cheeky Vimto
	1 oz of Port
	1 oz of Cherry Vodka
	Blue WKD

"Nice with ice"

	Cherry Bomb
	1/2 oz. Vodka
	1/2 oz. Light Rum
	1/2 oz. Tequila
	3 oz. Pineapple Juice
	1 oz. Cream of Coconut
	2 tsp. Milk
	1 drop Grenadine Shake well with cracked ice. Strain into Collins glass with a few ice cubes in it. Garnish with a cherry.
	Cherry Cola
	2 oz. Dark Rum
	1/2 oz. Cherry Brandy
	Cola In Collins glass filled with ice add Rum and Cherry Brandy. Fill with cola and stir. Garnish with a lemon twist.
	Cherry Fizz
	2 oz. Cherry Brandy
	Juice of 1/2 Lemon
	Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
	Chi-Chi
	1 1/2 oz. Light Rum
	1/2 oz. Blackberry Brandy
	4 1/2 oz. Pineapple Juice Shake well with cracked ice. Strain into highball glass over ice cubes.
	Chiquita Cocktail
	1/2 oz. Banana Liqueur
	1/2 oz. Contreau
	1/2 oz. Light Cream Shake well with cracked ice. Strain into cocktail glass.
	Chocolate Banana
	3/4 oz. Banana Liqueur
	3/4 oz. White Creme de Cacao
	3/4 oz. Kahlua
	1 oz. Cream Shake well with cracked ice. Strain into highball glass. Add ice.
	Chocolate Black Russian
	2 oz. Vodka
	1 oz. Kahlua
	6 oz. Chocolate Ice Cream Blend all until smooth. pour into mug.
	Chocolate Coated Cherry
	1/2 oz. Kahlua
	1/2 oz. Amaretto
	1/2 oz. White Creme de Cacao
	drop of Grenadine Shake well with ice. Strain into a shot glass. Put a drop of Granadine in the center.
	Chocolate Cocktail
	1 oz. Blackberry Brandy
	1 oz. Yellow Chartreuse
	1 oz. Maraschino
	Yolk of 1 Egg Shake well with cracked ice. Strain into cocktail glass.
	Chocolate Rum
	1 oz. Rum
	2 tsp. White Creme de Cacao
	2 tsp. White Creme de Menthe
	2 tsp. Heavy Cream
	1 tsp 151 proof Rum Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum. Chocolate Soldier 1 oz Bundaberg Rum 1 oz Kahlua 3-4 oz milk Serve over ice
	Choctease
	1 oz. Dark cream de Cacao
	1/2 oz. Baileys
	1/2 oz. Frangelico
	1/2 oz. Chocolate topping
	1 tbsp. Honey
	Ice Cream or Cream Crushed Ice
	Splash of milk

	Christmas Punch
	2 bottles Champagne
	1 fifth Rum
	1 fifth Whiskey
	1 fifth Brandy
	1/2 bottle Benedictine
	1 quart Cold Tea
	1 quart Orange Juice
	1/2 cup Lemon Juice
	1 1/2 cups Sugar
	1 tblsp. Angostura Bitters
	1 Pineapple (sliced) Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently.
	Cider Eggnog
	Hard Cider
	1 tsp. Powdered Sugar
	1 Egg
	1/2 cup Milk Shake well all but Cider with cracked ice and strain into Collins glass. Fill with Cider. Sprinkle nutmeg on top.
	Cider Punch
	1 quart Hard Cider
	1/2 pint Sherry
	4 oz. Brandy
	juice of 1 Lemon
	1/4 lb. Sugar Nutmeg "Combine all but Brandy on ice in punch bowl. Stir well. Just before serving add Brandy, sprinkle nutmeg on top."
	Cinnamon Cola
	1 1/2 oz. Cinnamon Schnapps
	Cola Pour schnapps into Collins glass filled with ice. Fill with favourite soda.
	Citrus Breezer
	1 1/2 oz. Vodka
	5 oz. Grapefruit Juice
	3 oz. Cranberry Juice Mix all in chilled Collins glass with ice cubes. Garnish with lime slice.
	City Slicker
	2 oz. Brandy
	1 oz. Curacao
	dash Pernod Shake well with cracked ice. Strain into cocktail glass.
	Clam Juice Cocktail n/a
	5 oz. Clam Juice
	1 tsp. Ketchup
	1-2 dashes Tabasco
	pinch of Celery Salt Shake well with cracked ice. Strain into highball glass.
	Clam Juice Cocktail
	1 1/2 oz. Vodka
	3 oz. Clam Juice
	1 tsp. Ketchup
	1-2 dashes Tabasco
	pinch of Celery Salt Shake well with cracked ice. Strain into highball glass.
	Clamato Cocktail
	1 1/2 oz. Vodka
	1 oz. Clam Juice
	3 oz. Tomato Juice Shake well with cracked ice. Strain into old fashioned glass filled with ice.
	Clamdigger
	1 1/2 oz. Vodka
	3 oz. Clam Juice
	3 oz. Tomato Juice
	dash Tabasco
	dash Worcestershire Sauce
	Salt and Pepper Shake well with cracked ice. Strain into old fashioned glass filled with ice. Garnish with lime slice.
	Claret Cobbler
	6 oz. Claret
	1 tsp. Sugar
	2 oz. Carbonated Water Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
	Climax
	1/2 oz. White Creme de Cacao
	1/2 oz. Amaretto
	1/2 oz. Triple Sec
	1/2 oz. Vodka
	1/2 oz. Banana Liqueur
	1 oz. Cream Shake well with cracked ice. Strain into cocktail glass.
	Clover Club
	1 1/2 oz. Gin
	Juice of 1/2 Lemon
	2 tsps. Grenadine
	1 Egg White Shake well with cracked ice. Strain into cocktail glass.
	Clover Leaf
	1 1/2 oz. Gin
	1 1/2 oz. Italian Vermouth
	3 dashes Grenadine
	1 Egg White
	juice of 1/2 Lemon or Lime Shake well with cracked ice. Strain into cocktail glass.
	Club Cocktail
	1 oz. Gin
	2 dashes Rum
	2 dashes Orange Bitters
	1 dash Green Chartreuse Shake well with cracked ice. Strain into cocktail glass.
	Cocktail
	1 measure gin
	1 measure orange juice
	2 measures lemonade
	powdered sugar to flavour

Mix in order above, stir rapidly and pour- serve with lemon or orange slice

	Coco-Loco
	1 whole Coconut
	1 oz. Tequila
	1 oz. Rum
	1 oz. Gin
	1/2 oz. Grenadine "Cut 3 in. hole in top of coconut. Pour in Tequila, Rum and Gin. Add several ice cubes and stir. Throw in slice of lemon. Serve with long straw."
	Coconut Cola
	2 oz. Coconut Rum
	Cola
	1/2 Lime Squeeze juice of 1/2 lime over 2 ice cubes into Collins glass. Drop in lemon shell. Add Coconut Rum and fill with your favourite cola drink. Stir well.
	Coconut Toastie
	1 oz. Light Rum
	1/2 oz. Malibu Coconut Rum
	3 oz. Vanilla Ice Cream
	2 tbsp. Whipping Cream Blend until smooth and pour into cocktail glass. Garnish with shredded coconut.
	Coffee Alexander
	1 oz. Kahlua
	1 oz. Dark Creme de Cacao
	1 oz. Cream Shake well with cracked ice. Strain into cocktail glass.
	Coffee Cocktail
	1 oz. Brandy
	2 oz. Port
	1 tsp. Powdered Sugar
	1 Fresh Egg Shake well with cracked ice. Strain into cocktail glass. Grate a little nutmeg on top.
	Coffee Cooler
	1 1/2 oz. Vodka
	1 oz. Kahlua
	1 oz. Heavy Cream
	4 oz. Iced Coffee
	1/2 tsp. Sugar
	1 scoop Coffee Ice Cream Shake well with cracked ice all but ice cream. Strain into old fashioned glass. Add scoop of ice cream.
	Cold Deck
	1 1/2 oz. Brandy
	3/4 oz. Sweet Vermouth
	3/4 oz. Peppermint Schnapps Shake well with cracked ice. Strain into cocktail glass.
	Cold Ruby Punch
	1 quart Arrack
	1 quart Port
	1 quart Tea or Water
	1 lb. Sugar
	juice of 8 Lemons Mix well with ice and serve.
	Colorado Bulldog
	1 1/2 oz. Vodka
	3/4 oz. Kahlua
	3 oz. Cola Add all to highball glass filled with ice. Stir well.
	Connecticut Bullfrog
	4 oz. Gin
	1 oz. Rum
	1 oz. Lemon Juice
	1 oz. Maple Syrup Shake extremely well with cracked ice. Pour into highball glass over ice cubes.
	Continental
	1 3/4 oz. Light Rum
	1 tbsp. Lime Juice
	1 1/2 tsp. Green Creme de Menthe
	1/2 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon.
	Corkscrew
	1 1/2 oz. Light Rum
	1/2 oz. Dry Vermouth
	1/2 oz. Peach Brandy Shake well with cracked ice. Strain into cocktail glass.
	Cosmopolitan
	1 part Cointreau
	2 parts lemon vodka
	2-3 parts cranberry juice
	Squeezed lime and/ or lemon Mix by either shaking or stirring the ingredients along with ice. Strain it into a chilled martini glass. Top it off with a slice of lemon.

	Couperee
	1 1/2 oz. Brandy
	1 1/2 oz. Red Curacao
	1 scoop Ice Cream
	Soda "Mix in Collins glass, filling with soda. Sprinkle nutmeg on top."
	Cowboy
	15 ml Butterscotch schnapps
	30 ml Irish cream

Float Irish creme on top of the Butterscotch schnapps.

	Cranberry Cooler
	2 oz. Cranberry Juice
	1/2 tbsp. Lime Juice
	Club Soda Add juice to Collins glass filled with ice. Fill with club soda. Garnish with slice of lime.
	Cranberry Splash
	2 oz. Vodka
	splash of Cranberry Juice Pour Vodka into old fashioned glass filled with ice cubes. Add spash of cranberry juice.
	Creole
	1 1/2 oz. Light Rum
	1 dash Tabasco
	1 tsp. Lemon Juice
	1 cube Beef Bouillon
	Salt and Pepper Shake well with cracked ice. Strain into old fashioned glass filled with ice.
	Cricket
	1 oz. White Creme de Cacao
	1 oz. Green Creme de Menthe
	1 oz. Cream
	dash Brandy Shake well with cracked ice. Strain into champagne glass.
	Cuban Cooler
	2 oz. Rum
	Cola
	1/2 Lemon Squeeze juice of 1/2 lemon over 2 ice cubes into Collins glass. Drop in lemon shell. Add Rum and fill with ginger ale. Stir well.
	Daffodil
	1 oz. Apple Brandy
	1 oz. White Port
	2 tsp. Apricot Brandy
	2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
	Daiquiri
	1 1/2 oz. Light Rum
	1 tsp. Powdered Sugar
	Juice of 1 Lime Shake well with cracked ice. Strain into cocktail glass.
	Damn-the-Weather
	1 oz. Gin
	1/4 oz. Triple Sec
	1/2 oz. Sweet Vermouth
	1/2 oz. Orange Juice Shake well with cracked ice. Strain into cocktail glass.
	Dandy
	1 1/2 oz. Whiskey
	1 1/2 oz. Dubonnet
	3 dashes Contreau
	dash Angostura Bitters Shake well with cracked ice. Strain into cocktail glass.
	Darb
	3/4 oz. Gin
	3/4 oz. Apricot Brandy
	3/4 oz. Dry Vermouth
	1 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
	Dare
	3/4 oz. Dry Vermouth
	3/4 oz. Gin
	1 tbsp. Apricot Brandy
	1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
	Dark Eyes
	1 1/2 oz. Vodka
	1/4 oz. Blackberry Brandy
	2 tsp. Lime Juice Shake well with cracked ice. Strain into brandy snifter.
	Deauville Cocktail
	1/2 oz. Brandy
	1/2 oz. Apple Brandy
	1/2 oz. Triple Sec
	Juice of 1/4 Lemon Shake well with cracked ice. Strain into cocktail glass.
	Deep Sea Cocktail
	1 oz. Gin
	1 oz. Dry Vermouth
	1/4 tsp. Anis
	1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
	Deep Sea
	1 oz. Gin
	1 oz. Dry Vermouth
	1-2 dashes Pernod
	1-2 dashes Orange Bitters Shake well with ice. Strain into an old fashioned glass filled with ice. Garnish with olive.
	Deep Throat
	1/2 oz. Kahlua
	1/2 oz. Vodka
	Whipped Cream "Pour into shot glass, topping with dab of whipped cream. Drink without using your hands."
	Delmonico
	1 oz. Gin
	1/2 oz. French Vermouth
	1/2 oz. Italian Vermouth
	1 oz. Brandy
	1 twist Orange Peel
	3 dashes Bitters Shake well with cracked ice. Strain into cocktail glass.
	Dempsey
	1 oz. Gin
	1 oz. Apple Brandy
	1/2 tsp. Anis
	1/2 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass.
	Depth Bomb
	1 1/2 oz. Apple Brandy
	1 1/2 oz. Brandy
	1/4 tsp. Grenadine
	1/4 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
	Depth Charge Cocktail
	1 1/2 oz. Gin
	1 1/2 oz. Lillet
	2 dashes Pernod Shake well with cracked ice. Strain into cocktail glass.
	Depth Charge
	1 oz. Schnapps (any flavours)
	Cold Beer Fill beer mug 3/4 full with beer. Fill shot glass with Schnapps. Drop shot glass into beer mug and drink immediately.
	Derby
	1 1/2 oz. Rum
	1/2 oz. Contreau
	1 oz. Orange Juice
	1/2 oz. Lime Juice Blend with 4 oz. cracked ice until smooth. Pour into highball glass.
	Devil's Tail
	1 1/2 oz. Gold Rum
	1 oz. Vodka
	2 tsp. Lime Juice
	2 tsp. Grenadine
	1 tsp. Apricot Liqueur Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime.
	Diamond Fizz
	1 1/2 oz. Sloe Gin
	1 tsp. Sugar
	Juice of 1/2 Lemon
	Champagne Shake well with cracked ice all but champagne. Strain into highball glass over 2 ice cubes. Fill with chilled champagne. Stir gently.
	Diarrhoea Cure
	1 1/2 oz. Brandy
	1 1/2 oz. Blackberry Brandy
	1 dash Ginger Shake well with cracked ice. Strain into cocktail glass.
	Diki-Diki
	2 oz. Apple Brandy
	2 tsp. Gin
	2 tsp. Grapefruit Juice Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel.
	Dillatini
	1 1/2 oz. Gin
	dash (1/8 oz.) Dry Vermouth Stir well with ice. Strain into a cocktail glass. Garnish with a dilly bean.
	Dinah
	1 1/2 oz. Blended Whiskey
	1 oz. Sour Mix
	1/2 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Garnish with mint leaf.
	Diplomat
	2 oz. Dry Vermouth
	1 oz. Sweet Vermouth
	2 dashes Maraschino Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel.
	Dirty Mother
	1 1/2 oz. Brandy
	3/4 oz. Kahlua Mix ingredients in an old fashioned glass filled with ice and stir
	Dixie
	1 oz. Gin
	1/2 oz. Dry Vermouth
	1 tsp. Anis
	juice of 1/2 Orange Shake well with cracked ice. Strain into cocktail glass.
	Doctor Cook
	3/4 oz. Gin
	1 tbsp. Lemon Juice
	1 dash Maraschino
	1 Egg White Shake well with cracked ice. Strain into wine glass.
	Dorado
	2 oz. Tequila
	1 1/2 oz. Lemon Juice
	1 tbs. Honey Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate.
	Double Rainbow
	2 oz. Blended Whiskey
	(Southern Comfort)
	1 oz. Orange Juice
	1/2 oz. Lemon Juice
	3 dashes Grenadine Shake well with cracked ice. Strain into cocktail glass.
	Down the Hatch
	2 oz. Whiskey
	dashes Blackberry Brandy
	2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
	Dr. Pepper
	1 oz. 151 proof Rum
	1/2 oz. Amaretto
	Cold Beer Pour Rum and Amaretto into a shot glass. Fill mug 3/4 full with beer. Drop shot glass into beer and chug.
	Dream Cocktail #1
	1 1/2 oz. Brandy
	1/2 oz. Contreau
	1/2 tsp. Anisette Shake well with cracked ice. Strain into cocktail glass.
	Dream Cocktail #2
	1 1/2 oz. Brandy
	3/4 oz. Triple Sec
	1/4 tsp. Anisette Shake well with cracked ice. Strain into cocktail glass.
	Dry Punch
	2 gallons Brandy
	1 pint Rum
	1/2 pint Curacao
	1 gallon Water
	1/2 gallon Tea
	juice of 6 Lemons
	1 1/2 lbs. Sugar "Mix thoroughly (amount of sugar and lemon may be varied to taste). Strain into bottles. Bottle and keep on ice for at least 4 days, the longer the better. Pour into punch bowl and serve."
	Du Barry Cocktail
	1 1/2 oz. Gin
	1/2 tsp. Anis
	3/4 oz. Dry Vermouth
	1 dash Bitters Shake well with cracked ice. Strain into cocktail glass.
	Dubonnet Cocktail
	1 oz. Dubonnet
	1 oz. Gin
	2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass.
	Duchess
	1 oz. French Vermouth
	1 oz. Italian Vermouth
	1 oz. Absinthe* Shake well with cracked ice. Strain into cocktail glass.
	Duke of Burgundy
	1 oz. Gin
	1/2 oz. Medoc
	Juice of 1 Lime Shake well with cracked ice. Strain into cocktail glass.
	Duke
	1/2 oz. Triple Sec
	1 tsp. Orange Juice
	2 tsp. Lemon Juice
	1/2 tsp. Maraschino
	1 Whole Egg
	Chilled Champagne Shake well with cracked ice all but champagne. Strain into champagne flute. Fill with champagne.
	Dundee
	1 oz. Gin
	2 tbsp. Scotch
	2 tsp. Drambuie
	1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
	Dusk til Dawn
	30 ml Vodka
	15 ml Orange curacao
	Ice
	Orange Juice

 

	Dutch Velvet
	1/2 oz. Banana Liqueur
	1/2 oz. Chocolate Mint Liqueur
	2 oz. Cream Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate.
	Earthquake
	1 1/2 oz. Tequila
	1 tsp. Grenadine
	2 Strawberries
	1-2 dashes Orange Bitters Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime.
	East India Cocktail #1
	1 1/2 oz. Brandy
	3 dashes Raspberry Syrup
	3 dashes Red Curacao
	3 dashes Bitters
	3 dashes Marachino Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel.
	East India Cocktail #2
	1 1/2 oz. Brandy
	1 tsp. Light Rum
	1/2 tsp. Triple Sec
	1/2 tsp. Pineapple Juice
	dash Bitters Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel.
	Eclipse
	2 oz. Sloe Gin
	1 oz. Gin
	1/2 tsp. Lemon Juice
	Grenadine Drop olive or cherry into cocktail glass and cover with grenadine. Mix rest of ingredients with cracked ice and strain into cocktail glass over grenadine. Do not mix.
	Egg Sour
	1 Egg
	juice of 1 Lemon
	1 tbsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.
	Eggnog Supreme
	1 fifth Cognac
	8 Eggs
	1 pint Heavy Cream
	1 quart Milk
	1/2 pound Sugar Beat yolks and whites of eggs separately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg.
	El Cid
	1 1/2 oz. Tequila
	1 oz. Lime Juice
	1/2 oz. Almond Syrup
	Tonic Water
	dash of Grenadine "Pour Tequila, lime juice and almond syrup into Collins glass, stirring well. Fill with cold tonic water. Add dash of grenadine to top."
	Emerald Cocktail
	1 oz. Irish Whiskey
	1 oz. Italian Vermouth
	1 oz. Scotch Whiskey Shake well with cracked ice. Strain into cocktail glass.
	Empire
	1 1/2 oz. Gin
	1/2 oz. Apple Brandy
	3/4 oz. Apricot Brandy Shake well with cracked ice. Strain into cocktail glass.
	English Milk Punch
	1 pint Brandy
	1 pint Rum
	4 oz. Batavia Arrack
	1 pint Tea
	1 quart Boiling Water
	juice of 4 Lemons
	rind of 2 Lemons
	1/2 lb. White Sugar dissolved in boiling water
	1 Pineapple, peeled, sliced & crush Combine all but milk. Allow ingredients to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in in tightly corked bottles. Pour cold into Collins glasses and serve.
	English Mule
	1 1/2 oz. Gin
	3 oz. Ginger Wine
	2 1/2 oz. Orange Juice
	Club Soda
	Ginger Combine all but soda and ginger with ice. Shake well and strain into Collins glass. Add ice and fill with club soda. Decorate with ginger.
	Espresso Cocktail
	Single Shot of Espresso
	1/4 Kahlua
	1/4 Baileys
	1/4 Frangelico
	1/2 oz. Vodka Shake over ice in a shaker glass. Strain into a chilled martini glass. Garnish with a chocolate mint stick.
	Everglade
	1 oz. Light Rum
	1 oz. White Creme de Cacao
	1 oz. Light Cream
	2 tsp. Kahlua Shake well with cracked ice. Strain into cocktail glass.
	Everything But
	1 oz. Whiskey
	1 oz. Gin
	1 oz. Lemon Juice
	1 oz. Orange Juice
	1 Egg
	1 tsp. Apricot Brandy
	1/2 tsp. Powdered Sugar Shake well with ice. Strain into a Sour glass filled with ice.
	Ewing
	1 1/2 oz. Rye Whiskey
	2 drops Angostura Bitters Mix and drink.
	Express
	1 1/2 oz. Triple Sec
	1/2 oz. Vodka Shake well with ice. Strain into a chilled cocktail glass.
	Eye Opener
	2 oz. Light Rum
	1 tsp. White Creme de Cacao
	1 tsp. Triple Sec
	1 tsp. Anis
	1/2 tsp. Powdered Sugar
	1 Egg Yolk Shake well with cracked ice. Strain into sour glass.
	Fair & Warmer
	1 1/2 oz. Light Rum
	3/4 oz. Sweet Vermouth
	1/2 tsp. Triple Sec Shake well with cracked ice. Strain into cocktail glass.
	Fairy Belle
	2 oz. Gin
	2 tsp. Apricot Brandy
	1 tsp. Grenadine
	1 Egg White Shake well with cracked ice. Strain into highball glass filled with ice. Drop in lemon peel.
	Fallen Angel
	1 1/2 oz. Gin
	1/2 tsp. White Creme de Menthe
	1 dash Bitters
	Juice of 1/2 Lemon Shake well with cracked ice. Strain into cocktail glass. Garnish with cherry.
	Fancy Brandy #1
	1 1/2 oz. Brandy
	2 dashes Curacao
	2 dashes Bitters
	1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste.
	Fancy Brandy #2
	1 1/2 oz. Brandy
	2 dashes Maraschino
	2 dashes Bitters
	1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass.
	Fancy Brandy #3
	2 oz. Brandy
	1 dash Bitters
	1/4 tsp. Triple Sec
	1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass.
	Fancy Gin
	2 oz. Gin
	1 dash Bitters
	1/4 tsp. Triple Sec
	1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass.
	Fancy Whiskey #1
	1 1/2 oz. Blended Whiskey
	2 dashes Curacao
	2 dashes Bitters
	1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste.
	Fancy Whiskey #2
	1 1/2 oz. Blended Whiskey
	2 dashes Maraschino
	2 dashes Bitters
	1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass.
	Fancy Whiskey #3
	2 oz. Blended Whiskey
	1 dash Bitters
	1/4 tsp. Triple Sec
	1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass.
	Fantasio
	1 oz. Brandy
	1 tbsp. Dry Vermouth
	1 tsp. White Creme de Cacao
	1 tsp. Maraschino Shake well with cracked ice. Strain into cocktail glass.
	Fare Thee Well
	1 1/2 oz. Gin
	1/2 oz. Dry Vermouth
	1 dash Sweet Vermouth
	1 dash Triple Sec Shake well with cracked ice. Strain into cocktail glass.
	Fat Spider
	1 oz Baileys Irish Cream
	1 oz Butterscotch schnapps
	1 oz Dark Rum (Bundaberg is recommended)
	Coke In a highball glass pour rum and top it off with coke. Make a Sucking Cowboy (Baileys Irish Cream and Butterscotch Schnapps) and add it into the the high ball glass and stir well.
	Father Barrymore
	1/3 Gill Bourbon
	1/3 Gill Amaretto
	Ice
	Coke
	Biscuit Mix bourbon and amaretto along with coke, top with ice and place biscuit on the side.
	Favourite
	3/4 oz. Gin
	3/4 oz. Dry Vermouth
	3/4 oz. Apricot Brandy
	2-3 drops Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
	Ferrari
	1 oz. Amaretto
	2 oz. Dry Vermouth Mix in old fashioned glass over ice. Garnish with lemon twist.
	Fish House Punch
	2 quarts Rum
	1 quart Cognac
	1/2 cup Peach Brandy
	1 quart lemon juice
	3/4 pound sugar "Dissolve sugar in small amount of water, then add lemon juice. Poor mixture over ice. Add Rum, Cognac, Peach Brandy, in that order. Let ingredients mix for a couple of hours, stirring occasionally."
	Fishermans Cocktail
	1 oz. Bourbon
	3/4 oz. Strawberry Schnapps
	splash of Cola Shake well with cracked ice. Strain into cocktail glass.
	Flaming Ho
	20ml Midori melon liqueur
	10ml tequila
	Flakes of dried prune
	1/4 tsp of crushed brown sugar Take a shot glass and add the brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame.
	Flaming Lamborghini
	30ml Kahlua
	20ml Cointreau
	20ml Sambuca
	20ml Cream First warm all ingredients then layer ingredients in the following order: - Kahlua - Cointreau - Sambuca (then light the mixture with a lighter) - Burn for 5 seconds then extinguish using the cream
	Flaming Lembogini
	15 ml of Sambuca
	15 ml of Blue Curacao
	15 ml of Kahlua
	15 ml of Bailey's Irish Cream
	15 ml Grand Marnier Mix and enjoy!
	Flaming Peter
	1 oz. Vodka
	1 oz. Cherry Herring
	2 tsp. Dry Vermouth
	2 tsp. Orange Juice Shake well with cracked ice. Strain into cocktail glass.
	Flamingo
	1 1/2 oz. Gin
	1/2 oz. Apricot Brandy
	Juice of 1/2 Lime
	1 tsp. Grenadine "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep separated."
	Flatliner
	3/4 oz. Sambuca
	4-5 drops Tabasco sauce
	3/4 oz. White Tequila "Pour sambuca into glass, float few drops of Tabasco on top. Carefully float tequila on top of Tabasco. Drink in one."
	Flesh & Blood
	1 1/2 oz. Gin
	3 oz. Tomato Juice
	1 dash Lemon Juice
	dash Worcestershire Sauce
	2 drops Tabasco Sauce
	Salt and Pepper Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
	Flintlock
	1 1/2 oz. Brandy
	1/2 oz. Apple Brandy
	1 tsp. Lemon Juice
	2-3 drops Grenadine
	1-2 dashes White Creme de Menthe Shake well with cracked ice. Strain into cocktail glass.
	Fluffy Duck
	Ice
	30ml Light Rum
	30 ml Advocaat
	30 ml Orange Juice
	30 ml Cream
	30 ml Lemonade
	15 ml Cointreau Pour the Advocaat, Cointreau, orange juice and cream in shaker with ice and shake. Strain into martini glass and top it off with lemonade.
	Flying Grasshopper
	3/4 oz. Green Creme de Menthe
	3/4 oz. White Creme de Cacao
	3/4 oz. Vodka Shake well with cracked ice. Strain into cocktail glass.
	Flying High
	15 ml Advocaat
	15 ml Strawberry Liqeur
	30 ml of Vodka
	Lemonade
	Fog Cutter
	1 1/2 oz. Light Rum
	1/2 oz. Brandy
	1/2 oz. Gin
	1 oz. Orange Juice
	3 tbsp. Lemon Juice
	1 1/2 tsp. Orgeat Syrup
	1 tsp. Sherry Shake well with cracked ice all but Sherry. Strain into collins glass. Top with Sherry.
	Foxhound
	1 1/2 oz. Brandy
	2 tsp. Cranberry Juice
	1 tsp. Kummel
	1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
	Fraise Fizz
	1 1/2 oz. Gin
	1 oz. Chambery Fraise
	1 tsp. Sugar
	Juice of 1/2 Lemon
	Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry.
	Freddy Fudpuker
	1 oz. Tequila
	/2 oz. Galliano
	Orange Juice Mix Tequila and Galliano in a collins glass filled with ice. Stir and top with Galliano.
	French 75
	1 1/2 oz. Gin
	Champagne
	1 tsp. Sugar
	Juice of 1/2 Lemon Shake all but Champagne well with cracked ice. Strain over 2 ice cubes into collins glass. Fill with chilled Champagne. Stir gently. Decorate with 1/2 slice of lemon and orange and a cherry.
	French Connection
	1 1/2 oz. Cognac
	3/4 Amaretto Mix in old fashioned glass with ice.
	Frisco Sour
	1 1/2 oz. Blended Whiskey
	3/4 oz. Benedictine
	1 tsp. Lime Juice
	1 tsp. Lemon Juice Shake well with cracked ice. Strain into sour glass. Garnish with orange slice.
	Frostbite
	1 1/2 oz. White Tequila
	1/2 oz. White Creme de Cacao
	2 oz. Cream Shake well with cracked ice. Strain into sour glass. Add crushed ice.
	Frozen Apple & Banana
	1 1/2 oz. Apple Brandy
	1/2 oz. Banana Liqueur
	2 tsp. Lime Juice Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass.
	Frozen Berkeley
	1 1/2 oz. Light Rum
	1/2 oz. Brandy
	1 tbsp. Passion Fruit Syrup
	1 tbsp. Lemon Juice "Combine in blender, with 1/2 cup ice, at low speed until smooth. Pour into champagne flute."
	Frozen Black Current
	1 oz. Creme de Cassis
	1 oz. Pineapple Juice
	2 tsp. Brandy Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass.
	Frozen Daiquiri
	1 1/2 oz. Light Rum
	1 tbsp. Triple Sec
	Juice of 1/2 Lime
	1 tsp. Sugar Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
	Frozen Fruit Margarita
	1 1/2 oz. Tequila
	1/2 oz. Triple Sec
	Juice of 1/2 Lemon or Lime
	1 oz. Fruit Liqueur or Fresh Fruit Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with 1/2 cup shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
	Frozen Margarita
	1 1/2 oz. Tequila
	1/2 oz. Triple Sec
	Juice of 1/2 Lemon or Lime Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
	Frozen Passion Fruit
	1 1/2 oz. Light Rum
	1/2 oz. Passion Fruit Syrup
	2 tsp. Lime Juice
	2 tsp. Orange Juice
	1 tsp. Lemon Juice Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass.
	Frozen Rum Honey
	2 oz. 151 proof Rum
	1/2 oz. Honey
	2 tsp. Lemon Juice Mix with 3 oz. ice in a blender until smooth. Pour unstrained into cocktail glass.
	Funland
	1 shot of Kahlua
	1 shot of Vodka
	Milk
	Chocolate Topping/Sauce
	Whipped Cream
	Hundreds & Thousands Pour chocolate topping/ sauce around the top of a tall glass. Add Kahlua, vokda & milk. Stir top with whipped cream, hundreds & thousands and a fun straw
	Futurity Cocktail
	1 oz. Sloe Gin
	1 oz. Italian Vermouth
	2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass.
	Fuzzy Mother
	1 1/2 oz. Gold Tequila
	151 proof Rum WARNING: USE EXTREME CAUTION! Pour Tequila into 2 oz. shot glass. Top with 151 proof Rum. Ignite Rum. Allow to cool before drinking.
	Fuzzy Navel Supreme
	3 oz. Allen's 101 proof Super Peach
	Schnapps
	Orange Juice Pour Peach Schnapps into Collins glass filled with ice. Fill with orange juice. Stir.
	Fuzzy Navel
	3 oz. Peach Schnapps
	Orange Juice Pour Peach Schnapps into Collins glass filled with ice. Fill with orange juice. Stir.

	Fuzzy Tini
	2 Ounces Peach Schnapps
	2 Ounces Vodka
	Orange Juice Pour Peach Schnapps and Vodka in highball glass onto ice, fill with orange juice and stir
	Garbage Pail Punch
	bottles of Vodka or Grain
	assorted Fruit Juices
	assorted Fruits "A favourite for fraternity parties. Pour a bag of ice into a small trash can lined with a clean plastic bag. Each participant then pours in some Vodka, Grain or assorted fruit juices. Stir well and garnish with assorted fruits."
	Garden of Eden
	3/4 oz. Apricot Brandy
	3/4 oz. Creme de Violet Shake well with cracked ice. Strain into cocktail glass.
	Gasper
	1 1/2 oz. Gin
	1 1/2 oz. Apricot brandy Shake well with cracked ice. Strain into a cocktail glass.
	Gauguin
	2 oz. Light Rum
	1 tbsp. Passion Fruit Syrup
	1 tbsp. Lemon Juice
	1 tbsp. Lime Juice "Combine in blender, with a cup of ice, at low speed until smooth. Pour into old fashioned glass. Top with a cherry."
	Geisha
	2 oz. Bourbon
	1 oz. Sake
	2 tsp. Sugar Syrup
	1 1/2 tsp. Lemon Juice Shake well with cracked ice. Strain into sour glass.
	Gentle Ben
	1 oz. Vodka
	1 oz. Gin
	1 oz. Tequila
	Orange Juice Pour liqueurs over ice into Collins glass. Fill with orange juice. Stir. Garnish with orange slice and cherry.
	Gentle Bull
	1 1/2 oz. Tequila
	3/4 oz. Kahlua
	1 tbsp. Heavy Cream Shake well with cracked ice. Strain into old fashioned glass filled with ice.
	Gibson
	1 1/2 oz. Gin
	1/2 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass. Decorate with a twist of lemon peel and 1-3 pearl onions.
	Gilroy
	3/4 oz. Gin
	3/4 oz. Cherry Brandy
	1 tbsp. Dry Vermouth
	1 dash Orange Bitters
	Juice of 1/4 Lemon Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently.
	Gimlet
	1 1/2 oz. Gin
	1/2 oz. Lime Juice
	Club Soda Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently.
	Gin & Bitters
	2 1/2 oz. Gin
	1/2 oz. Orange Bitters Mix in old fashioned glass filled with ice. Stir well.
	Gin & Tonic
	2 oz. Gin
	1 slice Lemon or Lime
	Tonic Water Pour Gin over 2 ice cubes in highball glass. Add slice of lime or lemon and fill with tonic water. Stir gently.
	Gin Cocktail
	1 oz. Gin
	1 oz. Sloe Gin
	1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
	Gin Crusta
	1 1/2 oz. Gin
	3 dashes Gum Syrup
	2 dashes Angostura
	2 dashes Lemon Juice
	2 dashes Maraschino "Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass."
	Gin Daisy
	1 1/2 oz. Gin
	1/2 tspn. Powdered Syrup
	2 dashes Curacao
	Juice of 1/2 Lemon
	2 dashes Orange Cordial Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.
	Gin Fix
	2 1/2 oz. Gin
	Juice of 1/2 Lemon
	1 tsp. Powdered Sugar
	1 tsp. Water Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Gin. Stir. Garnish with slice of lemon and serve with straws.
	Gin Fizz
	1 1/2 oz. Gin
	1 tsp. Sugar
	Juice of 1/2 Lemon
	Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
	Gin Flip
	1 1/2 oz. Gin
	1 tbsp. Sugar
	1 beaten Egg Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.
	Gin Mint Fizz
	1 1/2 oz. Gin
	1 tsp. White Creme de Menthe
	1 tsp. Sugar
	Juice of 1/2 Lemon
	Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
	Gin Rickey
	1 1/2 oz. Gin
	Juice of 1/2 Lime
	Club Soda Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently.
	Gin Sangaree
	1 1/2 oz. Gin
	dash Port
	1/4 glass Shaved Ice
	1 1/2 oz. Water
	1 tsp. Sugar Stir well all but Port. Add dash of Port on top.
	Gin Sling (cold)
	2 oz. Gin
	1 tsp. Powdered Sugar
	1 tsp. Water
	Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel.
	Gin Sling (hot)
	2 oz. Gin
	1 tsp. Powdered Sugar
	1 tsp. Hot Water
	Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.
	Gin Smash
	1 1/2 oz. Gin
	2 tbsp. Powdered Sugar
	2-3 springs Fresh Mint Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.
	Gin Sour
	1 1/2 oz. Gin
	4 dashes Lemon Juice
	1 tsp. Sugar
	Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.
	Gin Toddy (cold)
	1 1/2 oz. Gin
	1 lump Sugar
	1 cube Ice Stir well and serve.
	Gin Toddy (hot)
	1 1/2 oz. Gin
	1 sliced Lemon
	1 lump Sugar
	4 oz. Boiling Water "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."
	Gloom Chaser
	1 oz. Curacao
	1 oz. Triple Sec
	1/2 oz. Lemon juice
	1 tsp. Grenadine Mix ingredients with ice. Strain into a chilled cocktail glass.
	Gloom Lifter
	2 oz. blended Whiskey
	1/2 oz. lemon juice
	1/4 oz. sugar syrup
	1/2 egg white Mix ingredients with ice. Strain into a chilled cocktail glass
	Gluewein
	6 oz. red wine
	1 tsp. honey
	2 whole cloves
	1 cinnamon stick
	pinch of nutmeg Mix all the ingredients and heat them in a saucepan. Stir until honey is dissolved. Pour into a warm mug.
	Go-Go Juice
	1/2 oz. Vodka
	1/2 oz. Gin
	1/2 oz. Light Rum
	1/2 oz. Tequila
	1/2 Blue Curacao
	1/2 oz. orange juice
	1 oz. sour mix
	7-up "Shake well all ingredients, except 7-up, with cracked ice. Strain into a Collins glass filled with ice. Top with 7-up. Garnish with a lemon slice."
	Godchild
	3/4 oz. Vodka
	3/4 oz. Amaretto
	3/4 oz. Heavy Cream Mix ingredients with ice. Strain into a champagne glass
	Godfather
	1 1/2 oz. Scotch
	3/4 oz. Amaretto Fill glass with ice. Add ingredients and stir.
	Godmother
	1 1/2 oz. Vodka
	3/4 oz. Kahlua Fill glass with ice. Add ingredients and stir.
	Golden Dawn
	1 1/2 oz. Gin
	1/2 oz. Orange Juice
	2 tsp. Apricot Brandy Shake well with cracked ice. Strain into cocktail glass.
	Golden Daze
	1 1/2 oz. Gin
	1/2 oz. Apricot Brandy
	1 oz. Orange juice Shake well with cracked ice. Strain into cocktail glass.
	Golden Dream
	1 oz. Galliano
	1/2 oz. Triple Sec
	1 tbsp. Orange Juice
	1 tbsp. Light Cream Shake well with cracked ice. Strain into cocktail glass.
	Golden Fizz
	1 1/2 oz. Gin
	1 tsp. Sugar
	Juice of 1/2 Lemon
	1 Egg Yolk
	Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
	Golden Margarita
	2 oz. Gold Tequila
	1 oz. Curacao
	3/4 oz. Lime Juice Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.
	Golden Screw
	1 1/2 oz. Vodka
	dash Angostura Bitters
	Orange Juice Pour Vodka and bitters over ice into highball glass. Fill with orange juice. Stir.
	Golf Cocktail
	1 oz. Gin
	1/2 oz. French Vermouth
	2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass.
	Good & Plenty
	3/4 oz. Ouzo
	3/4 oz. Anisette Mix and drink.
	Good Night
	1 gallon Beer
	8 oz. Honey
	few pinches Pepper, Cloves, Ginger Combine Beer and honey in saucepan and heat until honey is dissolved. Place spices in infuser and steep them in beer overnight. Serve hot in beer mugs.