Cocktails
[ C-G ]

 

	Cafe Bonaparte
	1 1/2 oz. Brandy
	Cappuccino Pour brandy into coffee cup. Add cappuccino. Stir well. Top with whipped cream.
	Cafe Coconut
	1 oz. Malibu Liqueur
	Hot Coffee Pour Malibu Liqueur into coffee cup. Add coffee. Top with whipped cream.
	Cafe Foster
	1 oz. Aged Rum
	1/2 oz. Banana Liqueur
	Hot Coffee Pour Rum and Banana Liqueur into coffee cup. Add coffee. Top with whipped cream.
	Cafe Keokee
	3/4 oz. Brandy
	3/4 oz. Kahlua
	Hot Coffee Pour Brandy and Kahlua into coffee cup. Add coffee. Top with whipped cream.
	Cafe Mariner
	1 1/2 oz. Grand Mariner
	Espresso Pour Grand Mariner into coffee cup. Add espresso. Stir well. Top with whipped cream.
	Cafe Zurich
	1 1/2 oz. Anisette
	1 1/2 oz. Cognac
	1/2 oz. Amaretto
	Hot Coffee
	1 tsp Honey Espresso Pour liqueurs into coffee cup. Add coffee. Stir well. Float honey on top. Stir again. Top with whipped cream.
	Cajun Bloody Mary
	1 1/2 oz. Absolut Peppar Vodka
	3 oz. Tomato Juice
	1 dash Lemon Juice
	1 dash Worcestershire Sauce
	2 drops Tabasco Sauce
	Salt and Pepper Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
	California Driver
	1 oz. Vodka
	3 oz. Orange Juice
	3 oz. Grapefruit Juice Mix in highball glass filled with ice.
	California Iced Tea
	1/2 oz. Vodka
	1/2 oz. Gin
	1/2 oz. Rum
	1/2 oz. Tequila
	1/2 oz. Triple Sec
	1/2 oz. Sour Mix
	1 oz. Orange Juice
	1 oz. Pineapple Juice Pour all into Collins glass. Stir well.
	California Root Beer
	1 oz. Galliano
	1 oz. Kahlua
	2 oz. Club Soda
	1 oz. Cola Pour liqueurs into old fashioned glass filled with ice. Add club soda and cola. Stir will.
	Canadian Punch
	2 quarts Rye Whiskey
	1 pint Rum
	6 sliced Lemons
	1 sliced Pineapple
	4 quarts Water Combine all with ice in punch bowl. Sweeten with sugar if desired.
	Cape Coder
	1 1/2 oz. Vodka
	6 oz. Cranberry Juice Fill highball glass with ice. Add ingredients and stir well. Garnish with lime wedge.
	Capri
	3/4 oz. White Creme de Cacao
	3/4 oz. Banana Liqueur
	3/4 oz. Cream Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
	Captain's Blood
	2 oz. Rum
	1 oz. Lime Juice
	2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass.
	Carribean Knight
	50 ml Pimm's No.1
	25 ml Malibu rum
	25 ml Bacardi rum
	A slice of lime
	Ginger Beer Add ingredients to a shaker filled 2/3 full of crushed ice. Shake vigorously. Squeeze slice of lime into Collins glass with 2 to3 ice cubes. Strain ingredients into glass. Fill with Ginger Beer. Serve.
	Carroll Cocktail
	1 1/2 oz. Brandy
	3/4 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass.
	Caruso
	1/2 oz. Gin
	1/2 oz. Dry Vermouth
	1/2 oz. Creme de Menthe Shake well with cracked ice. Strain into cocktail glass.
	Casablanca
	2 oz. Light Rum
	1 1/2 tsp. Triple Sec
	1 1/2 tsp. Lime Juice
	1 1/2 oz. Cherry Liqueur Shake well with cracked ice. Strain into cocktail glass.
	Cats Eye
	2 oz. Dry Vermouth
	1/2 oz. Yellow Chartreuse
	2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
	Celery Sour
	1/4 tbsp. Celery Bitters
	juice of 1/4 Lemon
	1 tsp. Pineapple Syrup Shake well with cracked ice. Strain into cordial glass. Decorate with 1/2 slice lemon or orange and a cherry.
	Cerebral Haemorrhage
	1 oz. Kahlua
	1 oz. Peach Schnapps
	1 oz. Bailey's Irish Cream
	several drops of Grenadine "Layer Kahlua, Peach Schnapps and Bailey's Irish Cream into old fashioned glass with ice. Add several drops of grenadine. Do not stir."
	Champagne Cobbler
	Champagne
	1 tbsp. Sugar Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
	Champagne Cocktail
	6 oz. Champagne
	1 lump Sugar
	2 dashes Bitters
	Lemon or Orange peel Place lump of sugar in champagne glass. Add bitters and twist of lemon or orange peel. Fill with chilled Champagne.
	Champagne Cooler
	1 oz. Brandy
	1 oz. Triple Sec
	Champagne Pour Brandy and Triple Sec into Collins glass half filled with cracked ice. Fill with chilled Champagne. Stir gently.
	Champagne Punch
	3 bottles Champagne
	3 oz. Brandy
	3 oz. Curacao
	3 oz. Maraschino
	2 litres Club Soda
	1 cup Sugar
	1/2 cup Lemon Juice
	1/2 cup Water "Dissolve sugar, water and lemon juice in punch bowl. Add Brandy, Maraschino and Curacao. Mix well. Add a block of ice. Just before serving, pour in chilled club soda and champagne. Stir gently. Garnish with various sliced fruits and berries."
	Champagne Sour
	2 oz. Champagne
	2 dashes Lemon or Lime Juice
	1 tsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry.
	Champagne Spritzer
	1 1/2 oz. Chambord
	Chilled Champagne
	Club Soda Pour Chambord into wine glass. Add splash of Champagne. Fill with club soda.
	Champagne Velvet
	2 oz. Porter
	2 oz. Champagne Stir slowly with a spoon and serve.
	Cheeky Vimto
	1 oz of Port
	1 oz of Cherry Vodka
	Blue WKD

"Nice with ice"

	Cherry Bomb
	1/2 oz. Vodka
	1/2 oz. Light Rum
	1/2 oz. Tequila
	3 oz. Pineapple Juice
	1 oz. Cream of Coconut
	2 tsp. Milk
	1 drop Grenadine Shake well with cracked ice. Strain into Collins glass with a few ice cubes in it. Garnish with a cherry.
	Cherry Cola
	2 oz. Dark Rum
	1/2 oz. Cherry Brandy
	Cola In Collins glass filled with ice add Rum and Cherry Brandy. Fill with cola and stir. Garnish with a lemon twist.
	Cherry Fizz
	2 oz. Cherry Brandy
	Juice of 1/2 Lemon
	Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
	Chi-Chi
	1 1/2 oz. Light Rum
	1/2 oz. Blackberry Brandy
	4 1/2 oz. Pineapple Juice Shake well with cracked ice. Strain into highball glass over ice cubes.
	Chiquita Cocktail
	1/2 oz. Banana Liqueur
	1/2 oz. Contreau
	1/2 oz. Light Cream Shake well with cracked ice. Strain into cocktail glass.
	Chocolate Banana
	3/4 oz. Banana Liqueur
	3/4 oz. White Creme de Cacao
	3/4 oz. Kahlua
	1 oz. Cream Shake well with cracked ice. Strain into highball glass. Add ice.
	Chocolate Black Russian
	2 oz. Vodka
	1 oz. Kahlua
	6 oz. Chocolate Ice Cream Blend all until smooth. pour into mug.
	Chocolate Coated Cherry
	1/2 oz. Kahlua
	1/2 oz. Amaretto
	1/2 oz. White Creme de Cacao
	drop of Grenadine Shake well with ice. Strain into a shot glass. Put a drop of Granadine in the center.
	Chocolate Cocktail
	1 oz. Blackberry Brandy
	1 oz. Yellow Chartreuse
	1 oz. Maraschino
	Yolk of 1 Egg Shake well with cracked ice. Strain into cocktail glass.
	Chocolate Rum
	1 oz. Rum
	2 tsp. White Creme de Cacao
	2 tsp. White Creme de Menthe
	2 tsp. Heavy Cream
	1 tsp 151 proof Rum Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum. Chocolate Soldier 1 oz Bundaberg Rum 1 oz Kahlua 3-4 oz milk Serve over ice
	Choctease
	1 oz. Dark cream de Cacao
	1/2 oz. Baileys
	1/2 oz. Frangelico
	1/2 oz. Chocolate topping
	1 tbsp. Honey
	Ice Cream or Cream Crushed Ice
	Splash of milk

	Christmas Punch
	2 bottles Champagne
	1 fifth Rum
	1 fifth Whiskey
	1 fifth Brandy
	1/2 bottle Benedictine
	1 quart Cold Tea
	1 quart Orange Juice
	1/2 cup Lemon Juice
	1 1/2 cups Sugar
	1 tblsp. Angostura Bitters
	1 Pineapple (sliced) Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently.
	Cider Eggnog
	Hard Cider
	1 tsp. Powdered Sugar
	1 Egg
	1/2 cup Milk Shake well all but Cider with cracked ice and strain into Collins glass. Fill with Cider. Sprinkle nutmeg on top.
	Cider Punch
	1 quart Hard Cider
	1/2 pint Sherry
	4 oz. Brandy
	juice of 1 Lemon
	1/4 lb. Sugar Nutmeg "Combine all but Brandy on ice in punch bowl. Stir well. Just before serving add Brandy, sprinkle nutmeg on top."
	Cinnamon Cola
	1 1/2 oz. Cinnamon Schnapps
	Cola Pour schnapps into Collins glass filled with ice. Fill with favourite soda.
	Citrus Breezer
	1 1/2 oz. Vodka
	5 oz. Grapefruit Juice
	3 oz. Cranberry Juice Mix all in chilled Collins glass with ice cubes. Garnish with lime slice.
	City Slicker
	2 oz. Brandy
	1 oz. Curacao
	dash Pernod Shake well with cracked ice. Strain into cocktail glass.
	Clam Juice Cocktail n/a
	5 oz. Clam Juice
	1 tsp. Ketchup
	1-2 dashes Tabasco
	pinch of Celery Salt Shake well with cracked ice. Strain into highball glass.
	Clam Juice Cocktail
	1 1/2 oz. Vodka
	3 oz. Clam Juice
	1 tsp. Ketchup
	1-2 dashes Tabasco
	pinch of Celery Salt Shake well with cracked ice. Strain into highball glass.
	Clamato Cocktail
	1 1/2 oz. Vodka
	1 oz. Clam Juice
	3 oz. Tomato Juice Shake well with cracked ice. Strain into old fashioned glass filled with ice.
	Clamdigger
	1 1/2 oz. Vodka
	3 oz. Clam Juice
	3 oz. Tomato Juice
	dash Tabasco
	dash Worcestershire Sauce
	Salt and Pepper Shake well with cracked ice. Strain into old fashioned glass filled with ice. Garnish with lime slice.
	Claret Cobbler
	6 oz. Claret
	1 tsp. Sugar
	2 oz. Carbonated Water Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
	Climax
	1/2 oz. White Creme de Cacao
	1/2 oz. Amaretto
	1/2 oz. Triple Sec
	1/2 oz. Vodka
	1/2 oz. Banana Liqueur
	1 oz. Cream Shake well with cracked ice. Strain into cocktail glass.
	Clover Club
	1 1/2 oz. Gin
	Juice of 1/2 Lemon
	2 tsps. Grenadine
	1 Egg White Shake well with cracked ice. Strain into cocktail glass.
	Clover Leaf
	1 1/2 oz. Gin
	1 1/2 oz. Italian Vermouth
	3 dashes Grenadine
	1 Egg White
	juice of 1/2 Lemon or Lime Shake well with cracked ice. Strain into cocktail glass.
	Club Cocktail
	1 oz. Gin
	2 dashes Rum
	2 dashes Orange Bitters
	1 dash Green Chartreuse Shake well with cracked ice. Strain into cocktail glass.