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Cocktails
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| Hairy Navel |
| 1 1/2 oz. Vodka |
| 1 oz. Peach Schnapps |
| Orange Juice Fill glass with ice cubes. Add ingredients. Stir well.
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| Halley's Comfort |
| 1 1/2 oz. Blended Whiskey |
| (Southern Comfort) |
| 1 1/2 oz. Peach Schnapps |
| Club Soda Pour Southern Comfort and Peach Schnapps into old fashioned glass over ice. Fill with club soda.
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| Hand Grenade |
| 1 oz. Tequila |
| 2 oz. Cranberry Juice Shake well with cracked ice. Strain into sour glass. Garnish with orange peel.
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| Hard On |
| Banana liqueur |
| Baileys |
| Cream In a shot glass half fill with banana liqueur then float baileys on top, add a small dollop of cream and you are good to go.
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| Harper's Ferry |
| 1 1/2 oz. Dry Vermouth |
| 1 tbsp. Whiskey |
| (Southern Comfort) |
| 1 tbsp. Light Rum |
| 1 tbsp. Curacao Shake well with cracked ice. Strain into cocktail glass.
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| Harvard Cocktail |
| 1 1/2 oz. Brandy |
| 3/4 oz. Sweet Vermouth |
| 1 dash Bitters |
| 1 tsp. Grenadine |
| 2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
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| Harvey Wallbanger |
| 1 1/2 oz. Vodka |
| 4 oz. Orange Juice |
| 1/2 oz. Galliano Add Vodka and orange juice into Collins glass filled with ice. Stir. Float Galliano on top.
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| Havana |
| 3/4 oz. Light Rum |
| 1 1/2 oz. Pineapple Juice |
| 1/2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
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| Hawaiian Cocktail |
| 2 oz. Gin |
| 1 tbsp. Pineapple Juice |
| 1/2 oz. Triple Sec Shake well with cracked ice. Strain into cocktail glass.
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| Hawaiian Punch |
| 1/4 oz. Creme de Almond |
| 1/4 oz. Blended Whiskey |
| (Southern Comfort) |
| 1/4 oz. Vodka |
| 1/4 oz. Pineapple Juice Shake well with cracked ice. Strain into old fashioned glass.
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| Hazy Shade of Winter |
| 1 oz. Vodka |
| 1 oz. Rye Combine in old fashioned glass over ice. Stir well.
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| Headless Horseman |
| 2 oz. Vodka |
| 3 dashes Bitters |
| Ginger Ale Pour Vodka and Bitters into Collins glass over ice. Fill with ginger ale and stir. Garnish with orange slice.
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| Hell Mary |
| Cocktail glass |
| 1 measure Bacardi |
| Portions of watermelon |
| Portions of rockmelon |
| 30 ml orange juice |
| Cherry |
Serve with a straw.
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Hemingway |
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1 1/2 Light Rum | |
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Juice of 1/2 Lime | |
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1/4 oz. Grapefruit Juice | |
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1/4 oz. Marachino Liqueur Shake well with cracked ice. Strain into cocktail glass.
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Highball |
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1 1/2 oz. Blended Whiskey | |
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Club Soda or Ginger Ale Pour Whiskey over 2 ice cubes into highball glass. Fill with club soda or ginger ale. Stir gently. A twist of lemon peel may be added if desired.
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Hole-In-One |
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1 3/4 oz. Scotch | |
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3/4 oz. Vermouth | |
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1/4 tsp. Lemon Juice | |
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1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
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Homecoming |
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1 1/2 oz. Amaretto | |
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1 1/2 oz. Bailey's Irish Cream Shake well with cracked ice. Strain into cocktail glass.
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Honey Cocktail |
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1 1/2 oz. Light Rum | |
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1 tsp. Honey | |
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1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
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Honeymoon Cocktail |
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3/4 oz. Benedictine | |
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3/4 oz. Apple Brandy | |
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juice of 1/2 Lemon | |
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1 tsp. Triple Sec Shake well with cracked ice. Strain into cocktail glass.
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Honolulu Cocktail |
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1 1/2 oz. Gin | |
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1/4 tsp. Orange Juice | |
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1/4 tsp. Pineapple Juice | |
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1/4 tsp. Lemon Juice | |
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1/2 tsp. Powdered Sugar | |
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1 dash Bitters Shake well with cracked ice. Strain into cocktail glass.
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Hoosiac Tunnel |
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1 1/2 oz. Gin | |
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1 dash Orange Bitters | |
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1 dash Cream | |
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1 tbsp. Sugar | |
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Juice of 1/2 Lemon Shake well with cracked ice. Strain into cocktail glass. Sprinkle a little nutmeg on top.
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Hop Frog |
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1 oz. Brandy | |
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2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
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Hop Toad |
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1 oz. Light Rum | |
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1 oz. Apricot Brandy | |
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1 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
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Horse's Neck |
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2 oz. Blended Whiskey | |
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Ginger Ale | |
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1 Lemon Peel rind of whole lemon and drop into Collins glass with end hanging over side of glass. Fill with ice cubes. Add whiskey and fill with ginger ale. Stir well.
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Hot Brandy Flip |
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1 1/2 oz. Brandy | |
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1 tbsp. Sugar | |
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1 beaten Egg | |
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Hot Milk "Beat egg, sugar and Brandy. Pour into coffee mug and fill with hot milk. Sprinkle nutmeg on top."
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Hot Buttered Rum |
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1 1/2 oz. Rum | |
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1 tsp. Sugar | |
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1 pat of Butter | |
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2 Cloves | |
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Boiling Water "Place sugar, Rum, and cloves in coffee cup or mug. Fill with boiling water. Add pat of butter and stir."
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Hot Chocolate |
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1 oz. Kahlua | |
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Hot Chocolate Pour Kahlua into coffee cup. Add hot chocolate. Top with whipped cream.
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Hot Creole |
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1 1/2 oz. Light Rum | |
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1 tsp. Lemon Juice | |
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1-2 dashes Tabasco | |
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Beef Bullion Cubes Combine all but bouillon in old fashioned glass over ice. Add bouillon cubes. Stir well. Top with salt and pepper.
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Hot Milk |
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1 oz. Rum | |
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1 oz. Brandy | |
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1 tsp. Powdered Sugar | |
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Hot Milk Combine all in coffee cup. Stir well. Top with nutmeg.
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Hot Scotch |
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4 oz. Scotch | |
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1 Sugar Cube | |
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Hot Water Dissolve sugar in few drops of water. Add scotch. Fill with hot water. Garnish with twist of lemon. Top with nutmeg.
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Hot Shots |
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1/2 oz. Vodka | |
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1/2 oz. Peppermint Schnapps | |
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Tabasco Sauce Mix ingredients in a shot glass. Top with a few drops of Tabasco sauce.
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Hot Toddy |
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1 oz. Bourbon | |
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4 oz. Boiling Water | |
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1 tsp. Sugar | |
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3 Cloves | |
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Cinnamon Stick | |
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1 Lemon Slice "Place sugar, cinnamon, lemon slice into coffee cup. Add 1 oz. boiling water and stir. Let stand for a couple of minutes. Add bourbon and rest of boiling water. Stir well and sprinkle nutmeg on top."
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Hudson Bay |
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1 oz. Gin | |
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1/2 oz. Cherry Brandy | |
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1 1/2 tsp. 151 proof Rum | |
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1 tbsp. Orange Juice | |
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1 1/2 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
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Hula Hula Cocktail |
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1 1/2 oz. Gin | |
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3/4 oz. Orange Juice | |
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1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass.
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Hummer |
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1 oz. Light Rum | |
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1 oz. Coffee Liquor | |
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2 scoops Vanilla Ice Cream Blend briefly and pour into highball glass.
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Hunter Cocktail |
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1 1/2 oz. Rye Whiskey | |
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1 1/2 oz. Cherry Brandy Shake well with cracked ice. Strain into cocktail glass.
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Hurricane #1 |
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1 1/2 oz. Light Rum | |
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1 1/2 oz. Dark Rum | |
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1 oz. Gin | |
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1/2 oz. Amaretto | |
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3 oz. Pineapple juice | |
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3 oz. Grapefruit juice | |
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3 oz. Orange juice | |
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Grenadine Mix ingredients into a highball glass filled with ice. Top with grenadine. Garnish with a cherry and slice of lime.
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Hurricane #2 |
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1 oz. Light Rum | |
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1 oz. Dark Rum | |
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1/2 oz. Passion fruit syrup | |
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1/2 oz. Lime juice Mix ingredients into a cocktail glass filled with ice. Garnish with a cherry.
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Ice Palace |
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1 oz. Rum | |
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1/2 oz. Galliano | |
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1/2 Apricot Brandy | |
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2 oz. Pineapple Juice | |
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1/4 oz. Lemon Juice Shake well with ice. Strain into a Collins glass and add ice. Garnish with a cherry and orange slice
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Ice Pick |
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1 1/2 oz. Vodka | |
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Iced Tea Mix ingredients in a Collins glass filled with ice.
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Iceball |
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1 1/2 oz. Gin | |
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3/4 oz. Creme de Menthe | |
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3/4 oz. Sambuca | |
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3 tsp. Cream Blend with 3 oz. ice until smooth. Pour into a wine glass.
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Iceberg |
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2 oz. Vodka | |
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1 tsp. Liquorice liqueur Shake well with ice. Strain into a cocktail glass
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Iced Brandy |
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1 1/2 oz. Brandy | |
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1/2 oz. White Creme de Cacao | |
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2 scoops French Vanilla Ice Cream Blend all with 2 oz. shaved ice until smooth. Pour into brandy snifter. Garnish with shaved sweet chocolate.
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Ichbien |
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2 oz. Apple brandy | |
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1 oz. Curacao | |
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1 Egg Yolk | |
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2 oz. Milk Shake well with ice. Strain into a chilled sour glass.
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Ideal |
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2 oz. Gin | |
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1/2 oz. Sweet Vermouth | |
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1 tbsp. Grapefruit Juice | |
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3 drops Maraschino Liqueur Shake well with ice. Strain into a cocktail glass
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Imperial Eggnog |
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1 fifth Brandy | |
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3 oz. Apricot Brandy | |
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8 Eggs | |
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1 pint Heavy Cream | |
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1 quart Milk | |
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1/2 pound Sugar Beat yolks and whites of eggs separately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Brandy and Apricot Brandy. Beat mixture. Add cream and milk. Mix. Chill well.
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Income Tax |
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1 oz. Gin | |
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1 tsp. Dry Vermouth | |
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1 tsp. Sweet Vermouth | |
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1/2 oz. Orange juice | |
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2-3 dashes Bitters Shake well with ice. Strain into an old-fashioned glass filled with ice.
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Indian Summer |
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1 oz. Vodka | |
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1 oz. Kahlua | |
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2 oz. Pineapple juice Shake well with ice. Strain into an old-fashioned glass.
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Ink Street |
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1 1/2 oz. Blended Whiskey | |
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3/4 oz. Orange Juice | |
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3/4 oz. Lemon Juice Shake well with ice. Strain into a cocktail glass. Garnish with a slice of orange
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International |
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1 1/2 oz. Cognac | |
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1 tsp. Vodka | |
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2 tsp. Anisette | |
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2 tsp. Triple Sec Shake well with crushed ice. Strain into a cocktail glass.
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Interplanetary Punch |
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24 oz. Light Rum | |
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4 oz. Dark Rum | |
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8 oz. Peppermint Schnapps | |
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1 qt. Mango Juice | |
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1 qt. Orange Juice | |
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12 oz. Cream | |
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1 Mango cut into pieces | |
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1 sliced Orange | |
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8 Mint sprigs "Mix everything except the mango, orange, and mint sprigs into a punch bowl and stir. Add ice. Float mint sprigs, and orange and mango slices on top."
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Invisible Man |
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2 oz. Gin | |
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1/2 oz. Brandy | |
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1/2 oz. Triple Sec | |
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2 dashes Orange Juice | |
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Ginger Ale Add ingredients to a highball glass filled with ice. Top with ginger ale and stir.
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Iquana |
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1/2 oz. Vodka | |
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1/2 oz. Tequila | |
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1/4 oz. Kahlua | |
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1 1/2 oz. Sour Mix Shake well with ice. Strain into a cocktail and garnish with a slice of lime.
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Irish Coffee |
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1 1/2 oz. Irish Whiskey | |
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1 1/2 tsp. Sugar | |
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Black Coffee | |
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Whipped Cream "Pour whiskey into coffee cup. Add sugar and fill with hot, black coffee. Stir to dissolve sugar. Float whipped cream on top, do not stir. Add straw if desired."
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Irish Cow |
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4 oz. Bailey's Irish Cream | |
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4 oz. Milk "Combine in saucepan. Heat until warm, stirring occasionally. Pour into mug and top with nutmeg."
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Irish Whiskey |
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2 oz. Irish Whiskey | |
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1/2 tsp. Triple Sec | |
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1/2 tsp. Anis | |
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1/2 tsp. Maraschino | |
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1 dash Bitters Shake well with cracked ice. Strain into cocktail glass.
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Isle of Coconut |
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1 1/2 oz. White Rum | |
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2 tsp. Cream of Coconut | |
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2 tsp. Lime Juice | |
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1 tsp. Lemon Juice | |
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1 tsp. Orange Juice | |
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1 tsp. Sugar Syrup Mix all in blender with 3 oz. crushed ice until smooth. Pour into Collins glass. Add slices of coconut.
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Italian Coffee |
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1 1/2 oz. Amaretto | |
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Hot Coffee | |
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Whipped Cream Pour Amaretto into cup. Fill with coffee and top with whipped cream.
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Italian Delight |
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1 oz. Amaretto | |
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1/2 oz. Orange Juice | |
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1 1/2 oz. Cream Shake well with cracked ice. Strain into cocktail glass.
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Italian Sombrero |
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1 1/2 oz. Amaretto | |
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3 oz. Light Cream Shake well with cracked ice. Strain into champagne flute.
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Jack Rose |
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1 1/2 oz. Apple Brandy | |
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Juice of 1/2 Lemon | |
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1 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass.
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Jack-In-The-Box |
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1 oz. Apple Brandy | |
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1 oz. Pineapple Juice | |
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1 dash Bitters Shake well with cracked ice. Strain into cocktail glass.
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Jade |
|
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1 1/2 oz. Gold Rum | |
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1/2 oz. Lime Juice | |
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1/2 tsp. Green Creme de Menthe | |
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1 tsp. Sugar Syrup | |
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1/2 tsp. Curacao Shake well with ice. Strain into an old-fashioned glass filled with ice. Garnish with lime slice.
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Jaffa Jiggy |
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2 oz fresh cream | |
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1/2 oz. vodka | |
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1/2 oz white cream De Cacao | |
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1/2 oz dark cream De Cacao | |
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A couple dashes of triple sec | |
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1/4 cup of crushed ice Shake and strain into chilled cocktail glass. Sprinkle shaved chocolate on top then drink.
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Jager Monster |
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1 oz. Jagermeister | |
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dash of Grenadine | |
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5 oz. Orange Juice Mix in Collins glass over ice.
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Jager Vacation |
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1 oz. Jagermeister | |
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2 oz. Pina Colada Mix | |
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2 oz. Pineapple Juice Shake well with cracked ice. Strain into highball glass.
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Jamaica Hop |
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1 oz. Coffee Brandy | |
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1 oz. White Creme de Cacao | |
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1 oz. Light Cream Shake well with cracked ice. Strain into cocktail glass.
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Jamaican Banana |
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1/2 oz. Light Rum | |
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1/2 oz. White Creme de Cacao | |
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1/2 oz. Creme de Banana | |
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2 scoops Vanilla Ice Cream | |
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1 oz. Half and Half | |
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1 Whole Banana "Blend until smooth and pour into brandy snifter. Garnish with strawberries, banana slices and nutmeg."
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Jamaican Coffee #1 |
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3/4 oz. Rum | |
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3/4 oz. Tia Maria | |
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Hot Coffee Pour Rum and Tia Maria into coffee cup. Add coffee. Top with whipped cream.
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Jamaican Coffee #2 |
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1 oz. Coffee Brandy | |
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3/4 oz. Light Rum | |
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Hot Coffee Pour Rum and Brandy into coffee cup. Add coffee and stir. Top with whipped cream.
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Jamaican Shake |
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2 oz. Bourbon | |
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1 1/2 oz. Dark Rum | |
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1 1/2 oz. Cream Blend until smooth with 3 oz. cracked ice. Pour into old fashioned glass.
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Jamaican |
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1 oz. Rum | |
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1 oz. Kahlua | |
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1 oz. Lime Juice | |
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dash Bitters | |
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7-up "Mix Rum, Kahlua, lime juice, bitters and ice. Strain into Collins glass filled with ice. Top with 7-up."
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Japanese Cocktail |
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1 1/2 oz. Brandy | |
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2 dashes Bitters | |
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1 tbsp. Orgeat Syrup Shake well with cracked ice. Strain into cocktail glass.
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Japanese Fizz |
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2 oz. Blended Whiskey | |
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3/4 oz. Port | |
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1/2 oz. Lemon Juice | |
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1 tsp. Sugar | |
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Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
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Japanese Slipper |
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30 ml Midori | |
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15 ml Cointreau | |
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Lemon juice | |
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Sugar
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Java Cooler |
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1 oz. Gin | |
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1/2 oz. Lime Juice | |
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3 dashes Bitters | |
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Tonic Water Mix ingredients in a highball glass filled with ice and stir.
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Jello Shots |
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1 cup Vodka | |
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package of Jell-O Gelatine (any flavour) "Prepare gelatine to package directions adding 1 cup Vodka. After chilled, cut into cubes and serve in paper soufflé cups."
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Jelly Bean |
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1 oz. Anisette | |
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1 oz. Blackberry Brandy Mix ingredients and stir.
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Jelly Bean 2 |
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Ice | |
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1 part Anneset | |
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1 Either lime or orange cordial depending on taste. For black jelly bean just use coke. Others use lemonade.
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Jersey Lightning |
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2 1/2 oz. Apple Brandy | |
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2-3 dashes Bitters | |
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Sugar Shake Brandy and bitters with cracked ice. Strain into old fashioned glass over ice. Add sugar to taste.
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Jersey |
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3 oz. Cider | |
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3 dashes Bitters | |
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1 tsp. Sugar Shake well with cracked ice. Strain into cocktail glass.
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Jewel |
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1 oz. Gin | |
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1 oz. Sweet Vermouth | |
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1 tbsp. Green Chartreuse | |
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2 dashes Orange Bitters Shake well with ice. Strain into an old-fashioned glass filled with ice.
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Joe Collins |
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1 1/2 oz. Scotch | |
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1 oz. Lemon Juice | |
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1 tsp. Sugar | |
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Club Soda "Shake well with cracked ice all but club soda. Strain over 3 ice cubes into Collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry."
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Joey Special |
|
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2 shots of taboo | |
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2 shots of Vodka | |
|
Lemonade |
Try it. You'll be happy after two.
| John Alden |
| 1 oz. Gold Rum |
| 1 oz. Coffee Liqueur |
| 1 oz. Orange Curacao Shake well with cracked ice. Strain into cocktail glass.
|
| John Collins |
| 2 oz. Blended Whiskey |
| 1 oz. Lemon Juice |
| 1 tsp. Sugar |
| Club Soda "Shake well with cracked ice all but club soda. Strain over 3 ice cubes into Collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry."
|
| Johnson |
| 1 1/2 oz. Pernod |
| 1 oz. Contreau |
| 1 1/2 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Jolly Roger |
| 1 oz. Dark Rum |
| 1 oz. Banana Liqueur |
| 2 oz. Lemon Juice Shake well with crushed ice. Strain into a wine glass.
|
| Judge Jr. |
| 3/4 oz. Gin |
| 3/4 oz. Light Rum |
| Juice of 1/4 Lemon |
| 1/2 tsp. Powdered Sugar |
| 1/4 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass.
|
| Judge |
| 1 oz. Gin |
| 1 oz. Light Rum |
| 3/4 oz. Lemon Juice |
| dash Grenadine Shake well with cracked ice. Strain into cocktail glass.
|
| Judgette |
| 3/4 oz. Gin |
| 3/4 oz. Peach Brandy |
| 3/4 oz. Dry Vermouth |
| Juice of 1/4 Lime Shake well with cracked ice. Strain into cocktail glass.
|
| Jumbo |
| 1 oz. Whiskey |
| 1 oz. Italian Vermouth |
| 1 oz. French Vermouth Shake well with cracked ice. Strain into cocktail glass.
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| Jungle Jim |
| 1 oz. Vodka |
| 1 oz. Banana Liqueur |
| 1 oz. Cream Shake well with ice. Strain into an old fashioned glass.
|
| Junior |
| 1 1/2 oz. Rye |
| 2 tsp. Lime Juice |
| 2 tsp. Benedictine |
| 2-3 dashes Angostura Bitters Shake well with cracked ice. Strain into cocktail glass.
|
| K.T.S.T |
| 15 ml Kahlua |
| 15 ml Triple Sec |
| 15 ml Tequila |
In a shot glass as a shooter.
| Kahlua Colada |
| 1 1/2 oz. Kahlua |
| 1 oz. Rum |
| 1/2 oz. Cream |
| 1 oz. Cream of Coconut |
| 2 oz. Unsweetened Pineapple Juice 1/2 oz. Lime Juice Blend with 1/2 cup crushed ice until smooth. Pour into Collins glass.
|
| Kamikaze (shooter) |
| 1 oz. Vodka |
| 1/4 oz. Triple Sec |
| dash Lime Juice Shake well with ice. Strain into shot glass.
|
| Kamikaze |
| 1 oz. Vodka |
| 1 oz. Triple Sec |
| 1 oz. Lime Juice Shake well with ice. Strain into an old-fashioned glass filled with ice.
|
| Kangaroo Cocktail |
| 1 1/2 oz. Vodka |
| 3/4 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass.
|
| Kappa Colada |
| 1 oz. Brandy |
| 1 oz. Cream of Coconut |
| 2 oz. Pineapple Juice Syrup Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw.
|
| Kentucky Coffee |
| 2 oz. Bourbon |
| Hot Coffee Pour Bourbon into coffee cup. Add coffee. Top with whipped cream.
|
| Kentucky Colonel |
| 1 1/2 oz. Bourbon Whiskey |
| 1/2 oz. Benedictine Shake well with cracked ice. Strain into old fashioned glass. Serve with twist of lemon peel.
|
| Kentucky Toddy (cold) |
| 1 1/2 oz. Bourbon Whiskey |
| 1 lump Sugar |
| 1 Ice Cube Stir well and serve.
|
| Kentucky Toddy (hot) |
| 1 1/2 oz. Bourbon |
| 1 sliced Lemon |
| 1 lump Sugar |
| 4 oz. Boiling Water "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."
|
| King Kole |
| 2 oz. Blended Whiskey |
| 1/2 tsp. Powdered Sugar |
| 1 slice Orange |
| 1 slice Pineapple "Muddle sugar, orange, pineapple in old fashioned glass. Add Whiskey and 2 ice cubes. Stir well."
|
| King's Peg |
| 2 1/2 oz. Cognac |
| chilled Champagne Add cognac to a wine glass filled with ice. Fill with Champagne.
|
| Kingdom Come |
| 3/4 oz. Gin |
| 1 1/2 oz. Dry Vermouth |
| 1 tsp. Creme de Menthe |
| 1 tbsp. Grapefruit Juice Shake well with crushed ice. Strain into an golf fashioned glass filled with a few ice cubes
|
| Kioki Coffee |
| 3/4 oz. Brandy |
| 3/4 oz. Kahlua |
| Hot Coffee Pour Brandy and Kahlua into mug. Fill with coffee. Top with whipped cream.
|
| Kir |
| White Wine |
| 4-5 drops Creme de Cassis Fill wine glass 3/4 with wine. Add cream de cassis. Garnish with a twist of lemon.
|
| Kiss in the Dark |
| 3/4 oz. Gin |
| 3/4 oz. Cherry Brandy |
| 1/4 oz. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass.
|
| Kiss |
| 1 1/2 oz. Vodka |
| 1/2 oz. Chocolate Liqueur |
| 1/4 oz. Cherry Liqueur |
| 3/4 oz. Heavy Cream Shake well with cracked ice. Strain into cocktail glass.
|
| Klondike Cooler |
| 1 1/2 oz. Blended Whiskey |
| 2 tbsp. Orange Rind |
| 3 oz. Orange Juice |
| Ginger Ale Mix Ingredients in a Collins glass filled with ice and stir.
|
| Knickerbocker |
| 2 oz. Gin |
| 1/2 oz. Dry Vermouth |
| 1 tsp. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass.
|
| Knockout |
| 3/4 oz. Blended Whiskey |
| (Southern Comfort) |
| 3/4 oz. Apricot Brandy |
| 3/4 oz. Sloe Gin |
| 3/4 oz. Orange Juice Fill glass with ice. Add all ingredients and stir well.
|
| Kremlin |
| 1 oz. Vodka |
| 1 oz. White Creme de Cacao |
| 1 oz. Cream Shake well with cracked ice. Strain into cocktail glass.
|
| Kretchma |
| 1 oz. Vodka |
| 1 oz. White Creme de Menthe |
| 1 tsp. Lemon Juice |
| 3 drops Grenadine Shake well with ice. Strain into an old-fashioned glass filled with ice.
|
| La Jolla |
| 1 1/2 oz. Brandy |
| 1/2 oz. Banana Liqueur |
| 1 tsp. Orange Juice |
| 2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Ladies Cocktail |
| 1 3/4 oz. Blended Whiskey |
| 1/2 tsp. Anisette |
| 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass.
|
| Lady |
| 2 oz. Whiskey |
| 2 dashes Pernod |
| 2 dashes Angostura Bitters |
| 2 dashes Anisette Shake well with cracked ice. Strain into cocktail glass.
|
| Ladyfinger |
| 1 1/2 oz. Gin |
| 3/4 oz. Krischwasser |
| 3/4 oz. Cherry Brandy Shake well with cracked ice. Strain into cocktail glass.
|
| Lake Cooler |
| 3 oz. White Wine |
| 1/4 oz. Peach Schnapps |
| 2 oz. Cranberry Juice |
| 1/4 oz. Sugar Syrup |
| 1/4 oz. Sour Mix |
| Club Soda Mix all but club soda in highball glass filled with ice. Top with club soda. Stir.
|
| Lasky |
| 3/4 oz. Gin |
| 3/4 oz. Swedish Punch |
| 3/4 oz. Grape Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Last Round |
| 1 oz. Gin |
| 1 oz. Dry Vermouth |
| 2 dashes Brandy |
| 2 dashes Pernod Shake well with cracked ice. Strain into cocktail glass.
|
| Lazy Day Afternoon |
| 2 oz. Orange Juice |
| 1 oz. Vodka |
| 2 oz. Wilberry Cooler Mix and enjoy
|
| Lawhill |
| 1 1/2 oz. Blended Whiskey |
| 1/4 oz. Dry Vermouth |
| 2 tsp. Orange Juice |
| 3 drops Pernod |
| 3 drops Maraschino Liqueur |
| 3 dashes Angostura Bitters Shake well with ice. Strain into an old-fashioned glass filled with ice.
|
| Leap Frog |
| 1 1/2 oz. Gin |
| 1/2 oz. Lemon Juice |
| Ginger Ale Fill highball glass with ice. Add gin and lemon juice. Stir well. Fill with ginger ale.
|
| Leap Year |
| 1 1/2 oz. Gin |
| 1/2 oz. Grand Marnier |
| 1/2 oz. Sweet Vermouth |
| 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Leave It To Me |
| 1 oz. Gin |
| 1/2 oz. Apricot Brandy |
| 1/2 oz. Dry Vermouth |
| 3 dashes Lemon Juice |
| 3 dashes Grenadine Shake well with ice. Strain into a cocktail glass.
|
| Lemon Drop Shooter |
| 2 oz. Vodka |
| 1 slice Lemon dipped in sugar Serve Vodka and sugar dipped lemon separately. Lemon is to be sucked right after Vodka is drunk.
|
| Lemon Punch |
| 1 pint Rum |
| 3/4 pint Brandy |
| juice of 3 or 4 Lemons |
| peel of 2 Lemons |
| 3/4 pound Sugar |
| 3 1/2 pints Boiling Water "Infuse for 1/2 hour and strain into punch bowl the lemons, sugar and water. Add Rum and Brandy. Stir well. 4 oz. of Curacao, Noyaux or Marachino may be added."
|
| Lemon Twist |
| 15 ml vodka |
| 50 ml Mosselle |
| Lemon squash Put the vodka and Mosselle together and just top it off with the lemon squash.
|
| Leprechaun |
| 2 oz. Irish Whiskey |
| Tonic Water Fill old fashioned glass with ice. Add Whiskey and fill with tonic water. Stir.
|
| Liberty Cocktail |
| 3/4 oz. Light Rum |
| 1 1/2 oz. Apple Brandy |
| 1/4 Sugar Syrup Shake well with cracked ice. Strain into cocktail glass.
|
| Liebfraumilch |
| 1 oz. Creme de Cacao (white) |
| 1 oz. Cream |
| 1/2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Light Guard Punch |
| 3 bottles Champagne |
| 1 bottle Pale Sherry |
| 1 bottle Cognac |
| 1 bottle Sauterne |
| 1 sliced Pineapple |
| 4 sliced Lemons "Mix all in punch bowl with large block of ice. Stir well, sweetening with sugar if needed. Serve immediately. Serves about 20."
|
| Lillet Noyaux |
| 1 1/2 oz. Lillet |
| 1/2 oz. Gin |
| 1 tsp. Creme de Noyaux Shake well with cracked ice. Strain into cocktail glass. Garnish with orange twist.
|
| Limbo |
| 2 oz. Light Rum |
| 1/2 oz. Banana Liqueur |
| 1 oz. Orange Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Lime Rickey |
| 1 1/2 oz. Gin |
| Juice of 1/2 Lime |
| Club Soda Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. (also known as Gin Rickey)
|
| Lion Tamer (shooter) |
| 3/4 oz. Southern Comfort |
| 1/4 oz. Lime Juice Shake well with ice. Strain into shot glass.
|
| Little Colonel |
| 1 1/2 oz. Blended Whiskey |
| (Southern Comfort) |
| 1 oz. Bourbon |
| 1/2 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Little Devil |
| 1 oz. Gin |
| 1 oz. Gold Rum |
| 1/2 oz. Triple Sec |
| 1/2 oz. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Little Princess |
| 1 1/2 oz. Light Rum |
| 1 1/2 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass.
|
| Lollipop |
| 3/4 oz. Contreau |
| 3/4 oz. Kirschwasser |
| 1 tbsp. Green Chartreuse |
| 2-3 drops Maraschino Shake well with ice. Strain into an old-fashioned glass filled with ice.
|
| London Cocktail |
| 2 oz. Gin |
| 2 dashes Orange Bitters |
| 1/2 tsp Simple Syrup |
| 1/2 tsp. Maraschino Stir with cracked ice. Strain into cocktail glass.
|
| Lone Tree |
| 1 1/2 oz. Gin |
| 3/4 oz. Italian Vermouth Shake well with cracked ice. Strain into cocktail glass.
|
| Long Beach Iced Tea |
| 1/2 oz. Vodka |
| 1/2 oz. Gin |
| 1/2 oz. Rum |
| 1/2 oz. Tequila |
| 1/2 oz. Triple Sec |
| 1 oz. Sour Mix |
| Cranberry Juice Pour liquors and sour mix into Collins glass. Top with Cranberry Juice.
|
| Long Hot Night |
| 2 oz. Bourbon |
| 3 oz. Pineapple Juice |
| 3 oz. Cranberry Juice Mix ingredients into a highball glass filled with ice and stir.
|
| Long Island Iced Tea |
| 1/2 oz. Vodka |
| 1/2 oz. Gin |
| 1/2 oz. Rum |
| 1/2 oz. Tequila |
| 1/2 oz. Triple Sec |
| Cola Pour liquors into Collins glass. Fill with cola.
|
| Look Out Below |
| 1 1/2 oz. 151 Proof Rum |
| 2 tsp. Lime Juice |
| 1 tsp. Grenadine Shake well with ice. Strain into an old-fashioned glass filled with ice.
|
| Los Angeles Cocktail |
| 1 1/2 oz. Blended Whiskey |
| 1/4 tsp. Sweet Vermouth |
| Juice of 1/2 Lemon |
| 1 tsp. Powdered Sugar |
| 1 Egg Shake well with cracked ice. Strain into sour glass.
|
| Loud Speaker |
| 1 oz. Brandy |
| 1 oz. Gin |
| 1 tsp. Curacao |
| 2 tsp. Lemon Juice Stir well with ice. Strain into a cocktail glass.
|
| Love Cocktail |
| 2 oz. Sloe Gin |
| 1 Egg White |
| 1/2 tsp. Lemon Juice |
| 1/2 tsp. Raspberry Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Lube Job |
| 1 oz. Vodka |
| 1 oz. Bailey's Irish Cream Mix ingredients in an old fashioned glass filled with ice and stir.
|
| Lugger |
| 1 oz. Brandy |
| 1 oz. Apple Brandy |
| 1 dash Apricot Brandy Shake well with cracked ice. Strain into cocktail glass.
|
| Lynchburg Slush |
| 1/2 cup Bourbon Whiskey |
| 2 cups Water |
| 1/3 cup Sugar |
| 6 oz. can Lemonade Concentrate |
| 1 quart Ginger Ale |
| 1 Lemon "Combine water, sugar, lemonade and bourbon and blend until sugar is dissolved. Freeze in covered container. Pour into pitcher or punch bowl, add ginger ale and float lemon slices."
|
| Mad Dog |
| 30 ml of vodka |
| 1 teaspoon of cherry syrup |
| 6 dashes of Tabasco Pour vodka into a shot glass, layer cherry syrup then finish the top off with Tabasco
|
| Madras |
| 1 1/2 oz. Vodka |
| 4 oz. Cranberry Juice |
| 1 oz. Orange Juice Pour into highball glass over ice. Garnish with lime wedge.
|
| Mai-Tai Extra |
| 2 oz. Light Rum |
| 1 oz. Triple Sec |
| 1 tbsp. Orgeat Syrup |
| 1/2 tsp. Powdered Sugar |
| 1 tbsp. Grenadine |
| 1 tbsp. Lime Juice |
| dash of 151 proof Rum Shake well with ice. Strain into an old-fashioned glass 1/3 filled with ice. Top with dash of 151 proof Rum. Garnish with cherry and pineapple wedge. Serve with a straw.
|
| Mai-Tai |
| 2 oz. Light Rum |
| 1 oz. Triple Sec |
| 1 tbsp. Orgeat Syrup |
| 1/2 tsp. Powdered Sugar |
| 1 tbsp. Grenadine |
| 1 tbsp. Lime Juice Shake well with ice. Strain into an old-fashioned glass 1/3 filled with ice. Garnish with cherry and pineapple wedge. Serve with a straw.
|
| Maiden's Blush |
| 1 1/2 oz. Gin |
| 1 tsp. Triple Sec |
| 1/2 tsp. Lemon Juice |
| 1 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass.
|
| Maiden's Prayer |
| 1 oz. Gin |
| 1 oz. Triple Sec |
| 2 tbsp. Lemon Juice |
| 1/2 tsp. Orange Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Mainbrace |
| 1 1/2 oz. Gin |
| 3/4 oz. Triple Sec |
| 1 tbsp. Grape Juice Shake well with ice. Strain into a cocktail glass. |
|
|
| Malibu & Pineapple |
| 1 shot Malibu Coconut Rum |
| 1 glass Pineapple Juice Pour both ingredients in one mix and serve chilled with lots of ice |
|
|
| Malibu Wave |
| 1 oz. Tequila |
| 1/2 oz. Triple Sec |
| 1 tsp. Blue Curacao |
| 1 1/2 oz. Sour Mix Shake well with cracked ice. Strain into cocktail glass.
|
| Mallory |
| 1/2 oz. Cognac |
| 1/2 oz. Apricot Brandy |
| 1/2 oz. Creme do Menthe |
| 2 dashes Absinthe * Shake well with cracked ice. Strain into cocktail glass.
|
| Mamie Taylor |
| 3 oz. Scotch |
| 1/2 oz. Lime Juice |
| Ginger Ale Mix Scotch and lime juice in a Collins glass filled with ice and stir. Top with ginger ale and stir again. Garnish with a slice of lemon.
|
| Manhasset |
| 1 1/2 oz. Blended Whiskey |
| 1 1/2 tsp. Dry Vermouth |
| 1 1/2 tsp. Sweet Vermouth |
| 1 tbsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Manhattan (Dry) |
| 1 1/2 oz. Whiskey |
| 3/4 oz. Dry Vermouth |
| 1 dash Bitters Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon.
|
| Manhattan South |
| 1 oz. Gin |
| 1/2 oz. Dry Vermouth |
| 1/2 oz. Whiskey |
| (Southern Comfort) |
| dash Angostura Bitters Stir with cracked ice. Strain into cocktail glass.
|
| Manhattan |
| 1 1/2 oz. Whiskey |
| 3/4 oz. Sweet Vermouth |
| 1 dash Bitters Stir with cracked ice. Strain into cocktail glass. Serve with a cherry.
|
| Maple Leaf |
| 1 oz. Canadian Whiskey |
| 1/4 oz. Lemon Juice |
| 1 tsp. Maple Syrup Shake well with ice. Strain into a chilled cocktail glass.
|
| Marconi Wireless |
| 1 1/2 oz. Apple Brandy |
| 1/2 oz. Sweet Vermouth |
| 2 dashes Orange Bitters Shake well with ice. Strain into a chilled cocktail glass.
|
| Margarita |
| 1 oz. Tequila |
| 1 oz. Triple Sec |
| 1 oz. Lime or Lemon Juice Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.
|
| Marlon Brando |
| 1 1/2 oz. Scotch |
| 1/2 oz. Amaretto |
| Cream Mix Scotch and Amaretto in an old fashioned glass filled with ice. Float cream on top.
|
| Marmalade |
| 1 1/2 oz. Curacao |
| Tonic Water Fill highball glass with ice. Add Curacao and fill with tonic water. Stir. Garnish with slice of orange.
|
| Martinez (Dry) |
| 1 1/2 oz. Gin |
| 3/4 oz. Dry Vermouth |
| 1 dash Bitters Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon.
|
| Martinez |
| 1 1/2 oz. Gin |
| 3/4 oz. Sweet Vermouth |
| 1 dash Bitters Stir with cracked ice. Strain into cocktail glass. Serve with a cherry.
|
| Martini (Dry) |
| 1 1/2 oz. Gin |
| 1/2 oz. Dry Vermouth Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.
|
| Martini (Extra Dry) |
| 1 1/2 oz. Gin |
| 1/4 oz. Dry Vermouth Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.
|
| Martini (Medium) |
| 1 1/2 oz. Gin |
| 1/2 oz. Dry Vermouth |
| 1/2 oz. Sweet Vermouth Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.
|
| Martini (Sweet) |
| 1 oz. Gin |
| 1 oz. Sweet Vermouth Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.
|
| Martini (Very Dry) |
| 1 1/2 oz. Gin |
| 1/12 oz. Dry Vermouth Stir well with ice. Strain into a cocktail glass. Garnish with an olive or a twist of lemon.
|
| Martini |
| 1 1/2 oz. Gin |
| dash (1/8 oz.) Dry Vermouth Stir well with ice. Strain into a cocktail glass. Garnish with an olive or a twist of lemon.
|
| Mary Pickford |
| 1 1/2 oz. Light Rum |
| 1/2 oz. Pineapple Juice |
| 3 dashes Grenadine Shake well with cracked ice. Strain into cocktail glass. |
|
|
| Masoud Delight |
| 25 ml Absolut Vodka |
| 25 ml Midori |
| 10 ml Gomme syrup |
| 10 ml lime juice |
| Ice |
| Melon Slice Blend everything except for the ice and melon slice. Crush the ice and add it in. Garnish with the melon slice |
|
|
| Maurice |
| 1 oz. Gin |
| 1/2 oz. Sweet Vermouth |
| 1/2 oz. Dry Vermouth |
| 1/2 oz. Orange Bitters |
| dash Bitters Shake well with cracked ice. Strain into cocktail glass.
|
| Maxim |
| 1 1/2 oz. Gin |
| 1 oz. Dry Vermouth |
| 1 dash White Creme de Cacao Shake well with cracked ice. Strain into cocktail glass.
|
| May Blossom Fizz |
| 1 1/2 oz. Swedish Punsch |
| 1 1/2 oz. Lemon Juice |
| 1 tsp. Grenadine |
| Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
|
| Mayan Float |
| 1 1/2 oz. Coffee Liqueur |
| 2 oz. Cola |
| scoop of Ice Cream (any flavour) |
| Club Soda Pour Coffee Liqueur and Cola over ice cream in Collins glass. Fill with club soda.
|
| Mayan Mint |
| 1 oz. Coffee Liqueur |
| 1/4 oz. Peppermint Schnapps |
| 1/4 oz. White Creme de Cacao |
| 1/4 oz. Triple Sec Shake well with cracked ice. Strain into cocktail glass.
|
| McClelland |
| 2 oz. Sloe Gin |
| 1 oz. Curacao |
| 3 dashed Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
|
| Melon Ball |
| 1 oz. Vodka |
| 1/2 oz. Melon Liqueur |
| 1/2 oz. Orange Juice Mix and drink.
|
| Melon Cocktail |
| 2 oz. Gin |
| 3 drops Lemon Juice |
| 3 drops Maraschino Liqueur Shake well with cracked ice. Strain into cocktail glass.
|
| Meltdown |
| 1 oz. Chilled Vodka |
| 1/2 oz. Peach Schnapps Mix and drink.
|
| Mexian Coffee |
| 2 tbsp. Coffee Liqueur |
| 1/4 oz. Cinnamon Sugar |
| 1/4 oz Vanilla Extract |
| 6 oz. Coffee (hot) Combine all in coffee cup. Stir until sugar has dissolved. Top with whipped cream.
|
| Mexican |
| 1/2 oz. Sloe Gin |
| 1/2 oz. Vodka |
| 1/2 oz. Melon Liqueur Pour into shot glass floating the Vodka on top of the Sloe Gin and the Melon Liqueur on top of the Vodka.
|
| MexicanBanana |
| 15 mls Banana Liqueur |
| 15 mls Baileys |
| 15 mls Kahlua Layered in order in a shot glass.
|
| Mexican Cosmopolitan |
| 45ml tequila |
| 15ml cointrau |
| Two whole limes (just the juice from the limes) |
| 30-40mls cranberry juice Shake and strain into a martini glass garnish flamed lime twist
|
| Mexican Sunset |
| 1 1/2 oz. Sloe Gin |
| 1 bottle of Beer (Corona) Drink a sip of the beer then add the Sloe Gin. Garnish with a slice of lime
|
| Miami Beach |
| 1 1/2 oz. Scotch |
| 1 1/2 oz. Dry Vermouth |
| 1 oz. Grapefruit Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Miami |
| 1 oz. Rum |
| 1 oz. Contreau |
| 3 dashes Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Michael's Banana |
| 30 ml Tia Maria |
| 30 ml Malibu |
| 30 ml Banana vodka |
| 1 banana |
| 1/4 cup of cream Sprinkle chocolate on top. |
| Midgets Magic |
| 30ml malibu |
| 30ml bacardi |
| equal amounts of cranberry, orange pineapple juices |
| 6 mint leaves |
| Ice |
Blend all ingredients untill thick. pour into hurricane glass and it will layer it self. garnish with 2 straws and a mint leaf sitting next to straws
| Midori Sour |
| Midori Liquor |
| Sour Mix |
Mix and serve.
| Millionaire Cocktail |
| 1 1/2 oz. Rye |
| 5 dashes Curacao |
| 1 dash Orange Bitters |
| 2 dashes Grenadine |
| 1 Egg White Shake well with cracked ice. Strain into cocktail glass.
|
| Mike's Fizz |
| Wine Cooler |
| Lemonade |
| Vodka |
| Ice cream Add 1 scoop of ice cream to a large glass. Add 1 shot of vodka, 3 shots of wine cooler and top it off with lemonade. Be careful as it's very fizzy.
|
| Mimosa |
| 2 oz. Chilled Champagne |
| 2 oz. Orange Juice Serve chilled in champagne flute.
|
| Mind Eraser |
| 1 1/4 oz. Vodka |
| 3/4 oz. Kahlua |
| 1 oz. Tonic Water Fill old fashioned glass with ice. Add Vodka and Kahlua. Top with tonic water and stir. Drink through straw in one shot.
|
| Mint Cooler |
| 2 oz. Scotch |
| 3 dashes White Creme de Menthe |
| Club Soda Fill Collins glass with ice. Add Scotch and Creme de Menthe. Stir. Fill with club soda and stir.
|
| Mint Julep |
| 2 1/4 oz. Bourbon |
| 1 tsp. Sugar |
| 1 tsp. Water |
| 4 sprigs Mint Strip leaves from 2 sprigs of mint and mash with water and sugar in Collins glass until sugar is dissolved. Fill with shaved ice and pour in Bourbon. Stir until outside of glass is frosted. Decorate with 2 sprigs of mint. Serve with straws.
|
| Mocha Cappuccino |
| 3/4 oz. Kahlua |
| 3/4 oz. Creme de Cacao |
| Hot Espresso |
| Milk Pour cup half full with hot espresso. Add Kahlua and Creme de Cacao. Top with milk and stir lightly. Grate chocolate and cinnamon on top.
|
| Mockingbird |
| 1 1/2 oz. Tequila |
| 2 tsp. White Creme de Menthe |
| 1 oz. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Modern #1 |
| 1 1/2 oz. Sloe Gin |
| 3/4 oz. Scotch |
| 2-3 drops Pernod |
| 2-3 drops Grenadine |
| 2 dashes Orange Bitters Shake well with cracked ice. Strain into old fashioned glass over ice.
|
| Modern #2 |
| 3 oz. Scotch |
| 3 dashes Dark Rum |
| 3 dashes Pernod |
| 3 dashes Lemon Juice |
| 3 dashes Orange Bitters Shake well with cracked ice. Strain into old fashioned glass over ice.
|
| Modern #3 |
| 1 1/2 oz. Scotch |
| 1/2 tsp. Lemon Juice |
| 1/4 tsp. Anis |
| 1/2 tsp. Rum |
| 1 dash Orange Bitters Shake well with cracked ice. Strain into old fashioned glass over ice.
|
| Monopole Fizz |
| 3/4 oz. Rock and Rye |
| 3/4 oz. Sloe Gin |
| 1/2 oz. Lemon Juice |
| Ginger Ale Shake well with cracked ice all but ginger ale. Strain into highball glass over 2 ice cubes. Fill with chilled ginger ale. Stir gently.
|
| Montana |
| 1 1/2 oz. Brandy |
| 2 tsp. Dry Vermouth |
| 2 tsp. Port Shake well with cracked ice. Strain into cocktail glass.
|
| Monte Carlo |
| 1 1/2 oz. Rye Whiskey |
| 1/2 oz. Benedictine |
| 3-4 dashes Angostura Bitters Shake well with cracked ice. Strain into cocktail glass.
|
| Moonglow |
| 1 1/2 oz. Brandy |
| 1 1/2 oz. White Creme de Menthe Combine and stir.
|
| Morning Cocktail |
| 1 oz. Whiskey |
| 1 oz. Brandy |
| 1 dash Absinthe* |
| 2 dashes Red Curacao |
| 2 dashes Bitters |
| 1/4 tsp. Sugar Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon.
|
| Morning Eggnog |
| 20 oz. Apricot Brandy |
| 6 oz. Triple Sec |
| 8 Eggs |
| 1 pint Heavy Cream |
| 1 quart Milk |
| 1/2 pound Sugar Beat yolks and whites of eggs separately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Apricot Brandy and Triple Sec. Beat mixture. Add cream and milk. Mix. Chill well. Light sprinkle of nutmeg.
|
| Morning Maiden |
| 1 1/2 oz. Vodka |
| 1/2 oz. Triple Sec |
| 2 oz. Sour Mix |
| splash of Grenadine "In highball glass with ice, mix and stir."
|
| Moscow Mule |
| 1 1/2 oz. Vodka |
| 3/4 oz. Lime Juice |
| Ginger Ale or Ginger Beer Pour Vodka and Lime Juice into Collins glass half filled with ice. Fill with ginger ale or ginger beer. Stir. Drop in lime slice.
|
| Mudslide (shot) |
| 1/2 oz. Kahlua |
| 1/2 oz. Bailey's Irish Cream |
| thin layer Vodka Layer in order in shot glass.
|
| Mudslide |
| 1 oz. Vodka |
| 1 oz. Kahlua |
| 1 oz. Bailey's Irish Cream Shake well with cracked ice. Strain into cocktail glass.
|
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