Cocktails
[ N-R ]

 

	Napoleon
	2 oz. Gin
	1/2 tsp. Curacao
	1/2 tsp. Dubonnet Shake well with cracked ice. Strain into chilled cocktail glass.
	Narragansett
	1 1/2 oz. Bourbon
	1 oz. Sweet Vermouth
	dash Anisette Fill old fashioned glass with ice. Add all and stir. Garnish with lemon twist.
	Negroni on the Rocks
	3/4 oz. Gin
	3/4 oz. Campari
	3/4 oz. Sweet or Dry Vermouth Stir with cracked ice. Strain into old fashioned glass filled with ice. Add optional splash of carbonated water. Garnish with twist of lemon peel.
	Negroni
	3/4 oz. Gin
	3/4 oz. Campari
	3/4 oz. Sweet or Dry Vermouth Stir with cracked ice. Strain into cocktail glass. Add optional splash of carbonated water. Garnish with twist of lemon peel.
	Netherlands Cocktail
	1 oz. Brandy
	1 oz. Triple Sec
	dash Orange Bitters Shake well with cracked ice. Strain into chilled cocktail glass.
	Nevins
	1 1/2 oz. Bourbon
	1 1/2 tsp. Apricot Brandy
	1 tbsp. Grapefruit Juice
	1 1/2 tsp. Lemon Juice
	1 dash Bitters Shake well with cracked ice. Strain into chilled cocktail glass.
	New Orleans Buck
	1 1/2 oz. Light Rum
	1 oz. Orange Juice
	1/2 oz. Lemon Juice
	Ginger Ale Shake well all but ginger ale. Strain into Collins glass filled with ice. Fill with ginger ale and stir.
	New Orleans Gin Fizz
	2 oz. Gin
	1/2 tsp. Triple Sec
	1/2 tbsp. Light Cream
	1 Egg White
	Juice of 1/2 Lemon
	Juice of 1/2 Lime
	1 tsp. Powdered Sugar Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
	New World
	1 1/2 oz. Blended Whiskey
	1/2 oz. Lime Juice
	1 tsp. Grenadine Shake with cracked ice. Strain into old fashioned glass filled with ice.
	New York Cocktail
	1 1/2 oz. Whiskey
	1/2 tsp. Powdered Sugar
	1/2 oz. Lime Juice
	dash Grenadine Shake well with cracked ice. Strain into chilled cocktail glass.
	Newton's Special
	2 oz. Brandy
	3/4 oz. Triple Sec
	dash of bitters Shake well with cracked ice. Strain into chilled cocktail glass.
	Night Cap
	3/4 oz. Brandy
	3/4 oz. Curacao
	3/4 oz. anisette
	1 egg yolk Shake well with cracked ice. Strain into chilled cocktail glass.
	Nightingale
	1 oz. Banana Liqueur
	1/2 oz. Curacao
	1 oz. Cream
	1/2 Egg White Shake well with cracked ice. Strain into chilled cocktail glass.
	Nightmare
	1 1/2 oz. Gin
	1/2 oz. Maderia
	1/2 oz. Cherry Brandy
	1 tsp. Orange Juice Shake well with cracked ice. Strain into chilled cocktail glass.
	Ninja Turtle
	1 1/2 oz. Gin
	1/2 oz. Blue Curacao
	Orange Juice Fill highball glass with ice and add ingredients.
	Nocturnal
	2 oz. Bourbon
	1 oz. Dark Creme de Cacao
	1/2 oz. Cream Shake with cracked ice. Strain into old fashioned glass filled with ice.
	North Pole Cocktail
	1 oz. Gin
	1/2 oz. Lemon Juice
	1/2 oz. Maraschino
	1 Egg White Shake well with cracked ice. Strain into chilled cocktail glass.
	Norwich Collins
	2 oz. Gin
	1 oz. Lemon Juice
	1 tsp. Sugar
	Cola Shake well with cracked ice all but cola. Strain over 3 ice cubes into Collins glass. Fill with cola and stir gently. Decorate with 1/2 slice of orange.
	Nutty Colada
	2 oz. Amaretto
	1 oz. Gold Rum
	1 1/2 oz. Cream of Coconut
	2 oz. Pineapple Juice Mix with shaved ice in electric blender until desired consistency. Pour unstrained into Collins glass. Garnish with pineapple slice.
	Nutty Irishman (shot)
	1/2 oz. Frangelico
	1/2 oz. Bailey's Irish Cream Layer Bailey's on top of Frangelico in shot glass.
	Nutty Irishman
	1/2 oz. Irish Whiskey
	1/2 oz. Frangelico
	2 oz. Cream Shake well with cracked ice. Strain into old fashioned glass filled with ice.
	Ocean Bitters
	30 mls cognac
	15 mls blue curacao
	15 mls lemon juice
	1 teaspoon sugar
	3 dashes bitter
	3 dashes grenadine

Shake 30mls of cognac with 15mls of lemon juice in a shaker with some cracked ice. Strain into an old fashioned glass filled with ice. Add 15mls of blue curacao. Add 3 dashes of grenadine. Add 3 dashes of bitter and serve with your own garnish or topping.
 

 

	Odd McIntyre
	1 oz. Brandy
	1 oz. Triple Sec
	1 oz. Lillet
	1/2 oz. Lemon Juice Shake well with cracked ice. Strain into chilled cocktail glass.
	Odeon Casino
	3 oz. Champagne (chilled)
	3 oz. Peach Juice
	dash Peach Schnapps In large wine glass mix Champagne and peach juice. Top with Peach Schnapps.
	Old-Fashioned
	1 1/2 oz. Whiskey
	1 lump Sugar
	2 dashes Bitters
	1 tsp. Water
	Lemon Peel "In old-fashion glass muddle sugar, bitters and water until sugar has dissolved. Add 1 ice cube, Whiskey and twist of lemon peel. Stir well. Decorate with 1/2 slice of orange and a cherry. Serve with a stirrer."
	Olympic Cocktail
	3/4 oz. Orange Juice
	3/4 oz. Triple Sec
	3/4 oz. Brandy Shake well with cracked ice. Strain into chilled cocktail glass.
	Oogle Pop
	1/2 oz. Gin
	1/2 oz. Rum
	1/2 oz. Vodka
	1/2 oz. Cherry Brandy
	Cola Mix all but cola in Collins glass over ice. Fill with cola. Top with cherry.
	Oom Paul
	1 oz. Apple Brandy
	1 oz. Dubonnet
	3 dashes Angostura Bitters Shake well with cracked ice. Strain into old fashioned glass filled with ice.
	Opal
	1 oz. Gin
	1/2 oz. Triple Sec
	1 tbsp. Orange Juice
	1/2 tbsp. Powdered Sugar Shake well with cracked ice. Strain into chilled cocktail glass.
	Opening
	2 oz. Whiskey
	1 oz. Sweet Vermouth
	1 tsp. Grenadine Shake well with cracked ice. Strain into chilled cocktail glass.
	Opera Cocktail
	1 1/2 oz. Gin
	/2 oz. Dubonnet
	1 tbsp. Maraschino Shake well with cracked ice. Strain into chilled cocktail glass.
	Orange Blossom
	1 1/2 oz. Gin
	1/4 tsp. Sugar
	Juice of 1/2 Orange Shake well with cracked ice. Strain into cocktail glass.
	Orange Buck
	1 1/2 oz. Gin
	1 oz. Orange Juice
	1 tbsp. Lime Juice
	Ginger Ale Shake well with cracked ice all but ginger ale. Strain into highball glass filled with ice. Fill with ginger ale and stir.
	Orange Cooler in Shell
	1 oz. 151 proof Rum
	2 tsp. Curacao
	2 tsp. Lime Juice
	1 1/2 tsp. Sugar Syrup
	1 Large Orange Slice off the top 1/8th of the orange and cut out the fruit. Leave in 1 1/2 oz. of the juice. Shake well all including the orange juice with cracked ice. Strain into the orange shell. Serve with a straw.
	Orange Fizz
	2 1/2 oz. Gin
	1 1/2 oz. Orange Juice
	1/2 oz. Lemon Juice
	2 tsp. Triple Sec
	1 tsp. Sugar
	2 dashes Orange Bitters
	Club Soda Shake well with ice. Strain into a Collins filled with ice. Top with club soda. Garnish with an orange slice.
	Orange Oasis
	1 1/2 oz. Gin
	1/2 oz. Cherry Brandy
	4 oz. Orange Juice
	Ginger Ale Shake well with cracked ice all but ginger ale. Strain into highball glass filled with ice. Fill with ginger ale and stir.
	Orange Punch
	1 pint Rum
	3/4 pint Brandy
	juice of 3 or 4 Oranges
	peel of 2 Oranges
	3/4 pound Lump Sugar
	3 1/2 pints Boiling Water "Infuse for 1/2 hour and strain into punch bowl the oranges, sugar and water. Add Rum and Brandy. Stir well. 4 oz. of Curacao, Noyaux or Marachino may be added."
	Orbit & Go Naked
	1 1/2 oz. 190 proof Grain Alcohol
	4 oz. Cold Beer
	2 oz. Sour Mix
	1 dash Grenadine Mix ingredients in highball glass. Stir well.
	Orgasm
	1/2 oz. White Creme de Cacao
	1/2 oz. Amaretto
	1/2 oz. Triple Sec
	1/2 oz. Vodka
	1 oz. Cream Shake well with cracked ice. Strain into old fashioned glass.
	Oriental Cocktail
	1 oz. Blended Whiskey
	1/2 oz. Sweet Vermouth
	1/2 oz. Triple Sec
	Juice of 1/2 Lime Shake well with cracked ice. Strain into chilled cocktail glass.
	Out of the Blue
	3/4 oz. Vodka
	1/4 oz. Blueberry Schnapps
	1/4 oz. Blue Curacao
	1/2 oz. Sour Mix
	1/4 oz. Club Soda Shake well with ice. Pour into an old fashioned glass. Top with club soda.
	Outrigger
	1 oz. Peach Brandy
	1 oz. Vodka
	1 oz. Pineapple Juice
	1 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
	Oxbend
	1 oz. Blended Whiskey
	(Southern Comfort)
	1/2 oz. Tequila
	6 oz. Orange Juice
	dash of Grenadine Mix ingredients in a highball glass filled with ice.
	Pacific Pacifier
	1 oz. Contreau
	1 tbsp. Banana Liqueur
	1 tbsp. Light Cream Shake well with cracked ice. Strain into chilled cocktail glass.
	Paddy Cocktail
	1 1/2 oz. Irish Whiskey
	1 1/2 oz. Sweet Vermouth
	1 dash Bitters Shake well with cracked ice. Strain into chilled cocktail glass.
	Paisley Martini
	2 oz. Gin
	1 tsp. Dry Vermouth
	1/2 tsp. Scotch Shake well with cracked ice. Strain into a cocktail glass.
	Palm Beach
	1 1/2 oz. Gin
	1 tsp. Sweet Vermouth
	1/2 tbsp. Grapefruit Juice Shake well with cracked ice. Strain into chilled cocktail glass.
	Panama Cocktail
	1 oz. White Creme de Cacao
	1 oz. Brandy
	1 oz. Light Cream Shake well with cracked ice. Strain into chilled cocktail glass.
	Pancho Villa (shooter)
	1/2 oz. Creme de Almond
	1/2 oz. Tequila
	1/2 oz 151-proof Rum Float ingredients in order in a shot glass.
	Pancho Villa
	1 oz. Light Rum
	1 oz. Gin
	1/2 oz. Apricot Brandy
	1 tsp. Cherry Brandy
	1 tsp. Pineapple Juice Shake well with cracked ice. Strain into an old fashioned glass filled with ice.
	Panda Bear
	1 oz. Amaretto
	1/2 oz. White Creme de Cacao
	1/2 oz. Dark Creme de Cacao
	1/4 oz Chocolate Syrup
	2-3 dashes Vanilla Extract
	1 scoop Vanilla Ice Cream Fill a Blender with all the ingredients. Blend on low speed until smooth. Pour into a brandy snifter.
	Panther
	1 1/2 oz. Tequila
	1/2 oz. Sour Mix Shake well with cracked ice. Strain into an old fashioned glass filled with ice
	Papaya Sling
	1 1/2 oz. Gin
	1 tbsp. Papaya Syrup
	1 dash Bitters
	Juice of 1 Lime
	Carbonated Water Shake well and strain into Collins glass over ice cubes. Fill with carbonated water and stir. Garnish with slice of pineapple.
	Paradise
	1 oz. Gin
	1 oz. Apricot Brandy
	1 oz. Orange Juice Shake well cracked ice. Strain into a cocktail glass.
	Paree Pousse Cafe
	1/3 Benedictine
	1/3 Curacao
	1/3 Kirschwasser "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep separated."
	Park Avenue
	2 oz. Gin
	2 tsp. Sweet Vermouth
	1 oz. Pineapple Juice
	2-3 drops Curacao Shake well with cracked ice. Strain into chilled cocktail glass.
	Passion Fruit Cooler
	2 1/2 oz. Light Rum
	1 oz. Gin
	4 oz. Passion Fruit Nectar
	1 oz. Orange Juice
	2 tsp. Lemon Juice Shake well with cracked ice. Strain into Collins glass over ice.
	Passion Fruit Daiquiri
	1 1/2 oz. Light Rum
	1 tbsp. Triple Sec
	Juice of 1/2 Lime
	1 tsp. Sugar
	1 tbsp. Passion Fruit Juice Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
	Paul Mall
	1 1/2 oz. Gin
	1/2 oz. Sweet Vermouth
	1/2 oz. Dry Vermouth
	1/2 oz. White Creme de Menthe Stir in old fashioned glass over ice cubes.
	Peach Blush Cooler
	4 oz. White Zinfandel
	1 oz. Peach Schnapps
	1 oz. Club Soda Shake well with cracked ice. Pour into highball glass. Garnish with peach slice.
	Peach Buck
	1 1/4 oz. Vodka
	2 tsp. Lemon Juice
	2 tsp. Peach Brandy
	Ginger Ale Shake well with cracked ice all but ginger ale. Strain into highball glass over ice. Fill with ginger ale. Garnish with peach slice.
	Peach Fizz
	1 1/2 oz. Brandy
	1/2 oz. Peach Brandy
	Juice of 1/2 Lemon
	1 tsp. Banana Liqueur
	1 tsp. Sugar Syrup
	Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Garnish with peach slice.
	Peach Sangaree
	2 oz. Peach Brandy
	dash Port 1/4 glass Shaved Ice
	1 1/2 oz. Water
	1 tsp. Sugar Stir well all but Port. Add dash of Port on top. Sprinkle nutmeg on top
	Peaches & Honey
	1 1/2 oz. Peach Brandy
	1 tbsp. Honey Stir well in old fashioned glass.
	Peachy Goodness
	4 Peaches
	1 Orange
	1 shot Coconut Rum
	1 shot Orange Juice Mix and enjoy
	Pearl Vision
	1 oz. Vodka
	1 oz. Raspberry Liqueur Mix and drink.
	Pensacola
	1 1/2 oz. Light Rum
	2 tsp. Guava Nectar
	2 tsp. Lemon Juice
	2 tsp. Orange Juice Combine in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass.
	Pépé Poupoul
	40 ml Pyrat XO Rum
	20 ml fresh grapefruit juice
	6 strawberries Style: Long & Frozen Glass: 5 oz Martini Method: Add all ingredients to a blender and blend with crushed ice for 30 seconds. Pour into the glass with a sugar rim and garnish with a slice of lemon
	Peppermint Chocolate
	1 1/2 oz. Peppermint Schnapps
	Hot Chocolate
	Whipped Cream Pour into mug. Top with whipped cream.
	Pernod Cocktail
	2 oz. Pernod
	2 tsp. Water
	2-3 drops Sugar Syrup
	2-3 dashes Angostura Bitters Shake well with cracked ice. Strain into cocktail glass.
	Pina Colada
	3 oz. Light Rum
	3 tbsp. Coconut Rum
	3 tbsp. Crushed Pineapple Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw.
	Pine Tree
	1 oz. Triple Sec
	Lemonade Fill a highball glass with ice and add Triple Sec and lemonade.
	Pineapple Cocktail
	1 1/2 oz. Light Rum
	3/4 oz. Pineapple Juice
	1/2 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
	Pineapple Mint Cooler
	2 oz. Gin
	2 tsp. White Creme de Menthe
	1 oz. Lemon Juice
	3 oz. Pineapple Juice
	Club Soda Shake well with cracked ice all but club soda. Strain into Collins glass filled with ice. Add club soda. Garnish with pineapple stick.
	Pineapple Punch
	4 bottles Champagne
	1 pint Rum
	1 pint Brandy
	4 oz. Curacao juice of 4 Lemons
	4 Sliced Pineapples
	1 pound Sugar Place pineapples and sugar into punch bowl. Let stand until the sugar has soaked into the pineapple. Add all except champagne with some ice cubes and let stand for an hour. Place large block of ice in centre and add champagne. Ornament with fruit.
	Ping-Pong
	2 oz. Sloe Gin
	1 Egg White
	Juice of 1/4 Lemon Shake well with cracked ice. Strain into cocktail glass.
	Pink Lady #1
	1 oz. Gin
	1/2 oz. Apple Brandy
	1 Egg White
	Juice of 1/2 Lemon
	2 tsps. Grenadine Shake well with cracked ice. Strain into cocktail glass.
	Pink Lady #2
	1 oz. Gin
	1/2 oz. Grenadine
	1 1/2 oz. Cream Shake well with cracked ice. Strain into cocktail glass.
	Pink Lemonade (Shooter)
	1 oz. Vodka
	1/2 oz. Cranberry Juice
	1/2 oz. Sour Mix Shake well with cracked ice. Strain into shot glass.
	Pink Lemonade
	1 1/2 oz. Vodka
	1 oz. Cranberry Juice
	2 oz. Sour Mix
	7-up Shake well with cracked ice. Strain into a Collins glass. Top with 7-up. Garnish with a lemon slice.
	Pink Panther
	3/4 oz. Gin
	3/4 oz. Dry Vermouth
	1/2 oz. Cream de Cassis
	1/2 oz. Orange Juice
	1 Egg White Shake well with ice. Strain into a cocktail glass.
	Pink Pussycat
	1 1/2 oz. Gin
	3/4 oz. Grenadine
	1 Egg White Mix ingredients. Strain into a chilled cocktail glass
	Pink Rose
	1 1/2 oz. Gin
	1 tsp. Heavy Cream
	1 tsp. Lemon Juice
	1 Egg White
	3-4 dashes Grenadine Mix ingredients. Strain into a chilled cocktail glass
	Pink Squeeze
	1 1/2 oz. Light Rum
	Pink Lemonade Pour Rum into Collins glass filled with ice. Fill with pink lemonade.
	Pink Squirrel
	1 oz. Creme de Almond or
	Creme de Noyaux
	1 oz. White Creme de Cacao
	1 oz. Sweet Cream Shake well with cracked ice. Strain into cocktail glass.
	Pink Taco
	1 oz. Tequila
	1/2 oz. Grenadine
	1 1/2 oz. Cream Shake well with cracked ice. Strain into cocktail glass.
	Pink Tequila
	1 1/2 oz. Tequila
	1 oz. Dry Vermouth
	1 dash Grenadine Shake with cracked ice. Strain into a cocktail glass.
	Pink Whiskers
	1 oz. Apricot Brandy
	1/2 oz. Dry Vermouth
	1 oz. Orange Juice
	1 tsp. Grenadine
	3 dashes White Creme de Menthe
	1 oz. Port Shake well with cracked ice. Strain into an old fashioned glass.
	Pirate's Spyglass
	1 oz. Spiced Rum
	2 scoops Vanilla Ice Cream
	1 tbls. Honey
	dash of Milk (optional) Mix ingredients in blender until smooth. (Add milk for thinner drink)
	Planters Punch
	1 1/2 oz. Dark Rum
	1 oz. Lime Juice
	1 1/2 tbsp. Sugar
	3/4 oz. Water
	6 oz. Pineapple Juice "Shake wll until sugar is dissolved. Pour into Collins glass over ice. Garnish with pineapple slice, orange slice and cherry."
	Plaza
	1 oz. Gin
	1 oz. Dry Vermouth
	1 oz. Sweet Vermouth
	1 tbsp. Pineapple Juice Shake well with ice. Strain into a cocktail glass.
	Poinsettia
	4 oz. Champagne
	2 oz. Cranberry Juice Pour Champagne into glass and add cranberry juice.
	Poker
	1 1/2 oz. Rum
	1 1/2 oz. Dry Vermouth Shake well with ice. Strain into a cocktail glass.
	Polar
	1 oz. Gin
	1 oz. Maraschino
	Juice of 1/2 Lemon
	1 Egg White
	Whipped Cream Stir with cracked ice. Strain into cocktail glass. Add whipped cream to top.
	Polly's Special
	1 1/2 oz. Scotch
	1/2 oz. Triple Sec
	1/2 oz. Grapefruit Juice Shake well with ice. Strain into an old fashioned glass filled with ice.
	Polynesian Cocktail
	1 1/2 oz. Vodka
	3/4 oz. Cherry Brandy
	Juice of 1 Lime Shake well with cracked ice. Strain into cocktail glass.
	Pompano
	1 oz. Gin
	1/2 oz. Dry Vermouth
	1 oz. Grapefruit Juice Shake well with cracked ice. Strain into cocktail glass.
	Poppy Cocktail
	1 1/2 oz. Gin
	3/4 oz. White Creme de Cacao Shake well with cracked ice. Strain into cocktail glass.
	Port Cobbler
	6 oz. Port
	2 tbsp. Sugar
	2 oz. Carbonated Water Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
	Port Eggnog
	1 fifth Port
	8 Eggs
	1 pint Heavy Cream
	1 quart Milk
	1/2 pound Sugar Beat yolks and whites of eggs separately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Port. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg.
	Port Wine Flip
	4 oz. Port
	2 tbsp. Sugar
	1 beaten Egg Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.
	Port Wine Sangaree
	4 oz. Port Wine
	2/3 glass Shaved Ice
	1 tsp. Sugar Stir well all but Port. Add dash of Port on top. Sprinkle nutmeg on top.
	Prado
	1 1/2 oz. Tequila
	3/4 oz. Lemon Juice
	1 tbsp. Maraschino
	1 Egg White
	1 tsp. Grenadine Shake well with cracked ice. Strain into sour glass. Garnish with lime slice and cherry.
	Prairie Fire
	1 1/2 oz. Tequila
	dash of Tabasco sauce Fill shot glass with Tequila. Add a dash of Tabasco sauce
	Prarie Chicken
	1 oz. Gin
	1 Egg
	Pepper and Salt Open egg without breaking yolk and put into wine glass. Pour Gin on top. Add salt and pepper.
	Prarie Oyster
	1 oz. Brandy
	1 tbsp. Worcestershire Sauce
	1 tsp. Ketchup
	1 tbsp. Vinegar
	1 Egg Yolk
	1 pinch Pepper Shake well with cracked ice all but the egg. Strain into old fashioned glass over 2 ice cubes. Place egg yolk on top without breaking it. Add dash of cayenne pepper.
	Presto
	1 1/2 oz. Brandy
	1/2 oz. Sweet Vermouth
	1/4 tsp. Anis
	1 tbsp. Orange Juice Shake well with cracked ice. Strain into cocktail glass.
	Puerto Apple
	1 1/2 oz. Applejack
	3/4 oz. Light Rum
	1 tbsp. Lime Juice
	1 oz. Orgeat Syrup Shake well with cracked ice. Strain into old fashioned glass over ice. Garnish with lime slice.
	Purple Cow
	1 oz. Blackberry Brandy
	1 oz. Light Cream
	1 tsp. Almond Extract Shake well with cracked ice. Strain into cocktail glass.
	Purple Mask
	1 oz. Vodka
	1 oz. Grape Juice
	1/2 oz. White Creme de Cacao Shake well with cracked ice. Strain into cocktail glass.
	Purple Passion
	1 1/2 oz. Vodka
	Grape Juice Pour Vodka into Collins glass with ice. Fill with grape juice.
	Purple People Eater
	1 1/2 oz. Grain
	Grape Juice Pour Grain into Collins glass with ice. Fill with grape juice.
	Quaker Cocktail
	3/4 oz. Light Rum
	3/4 oz. Brandy
	Juice of 1/4 Lemon
	2 tsp. Raspberry Syrup Shake well with cracked ice. Strain into cocktail glass.
	Quarter Deck
	1 1/2 oz. Light Rum
	1/3 oz. Cream Sherry
	Juice of 1/2 Lime Shake well with cracked ice. Strain into cocktail glass.
	Queen #1
	1 1/2 oz Gin
	3/4 oz. Sweet Vermouth
	1 oz. Pineapple Juice Shake well with cracked ice. Strain into cocktail glass.
	Queen #2
	1 1/2 oz. Gin
	3/4 oz. Sweet Vermouth
	2-4 Pineapple Chunks Muddle pineapple chunks. Add rest and stir well with cracked ice. Strain into cocktail glass.
	Queen Bee
	1 1/2 oz. Vodka
	1 oz. Coffee Brandy
	1/2 oz. Cream Sherry
	1 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
	Queen Elizabeth
	1 1/2 oz. Gin
	1/2 oz. Dry Vermouth
	1 1/2 tsp. Benedictine Shake well with cracked ice. Strain into cocktail glass.
	Quickie
	1 oz. Bourbon
	1 oz. Light Rum
	1/4 oz. Triple Sec Shake well with cracked ice. Strain into cocktail glass.
	Randy Little Kiwi
	45ml Midori
	45ml Premium Vodka
	1/2 Kiwifruit Muddle kiwifruit, add all ingredients and ice into shaker. Pour into standard spirit glass, garnish with slice of kiwifruit.
	Rangoon Ruby
	2 oz. Vodka
	2 tbsp. Cranberry Juice
	Juice of 1/2 Lime
	Club Soda Combine all but club soda over ice and stir. Fill with club soda. Stir.
	Racquet Ball Cocktail
	1 1/2 oz. Gin
	3/4 oz. Dry Vermouth
	1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
	Rattlesnake
	1 1/2 oz. Blended Whiskey
	1 Egg White
	1 tsp. Lemon Juice
	1/2 tsp. Powdered Sugar
	1/4 tsp. Anis Shake well with cracked ice. Strain into cocktail glass.
	Red Apple
	1 oz. Vodka
	1 oz. Apple Juice
	1 tbsp. Lemon Juice
	1 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass.
	Red Baron
	2 oz. Gin
	1/2 oz. Sour Mix
	1/2 oz. Orange Juice
	dash Grenadine Shake well with cracked ice. Strain into a cocktail glass.
	Red Cloud
	1 1/2 oz. Gin
	2 tsp. Apricot Liqueur
	2 tsp. Lemon Juice
	1 tsp. Grenadine
	1-2 dashes Angostura Bitters Shake well with cracked ice. Strain into cocktail glass.
	Red Punch
	3 bottles Chilled Red Wine
	4 1/2 oz. Amaretto
	4 1/2 oz. Brandy
	4 1/2 oz. Cherry Brandy
	16 oz. Ginger Ale Pour all but ginger ale over block of ice into punch bowl. Refrigerate for one hour. Right before serving add ginger ale and stir. Garnish with toasted almonds.
	Red Rita
	1 oz. Red Curacao
	1 1/2 oz. Tequila
	1/2 oz. Lemon Juice Moisten rim of cocktail glass with lemon rind and dip into salt. Shake ingredients well with cracked ice and strain into cocktail glass.
	Red Zipper
	Beer (Zima Clearmalt)
	1 1/2 oz. Sloe Gin Pour Zima into Collins glass filled with ice. Top with Sloe Gin. Garnish with a cherry.
	Reform
	1 1/2 oz. Dry Sherry
	3/4 oz. Dry Vermouth
	dash Orange Bitters Mix Ingredients with ice. Strain into a chilled cocktail glass.
	Renaissance
	1 1/2 oz. Gin
	1/2 oz. Dry Sherry
	1 tbsp. Light Cream Shake well with cracked ice. Strain into cocktail glass.
	Rendezvous
	1 1/2 oz. Gin
	2 tsp. Kirschwasser
	1 tsp. Campari Shake well with cracked ice. Strain into a cocktail glass.
	Resolute
	1 1/2 oz. Gin
	1 tbsp. Apricot Brandy
	1/2 oz. Lemon Juice Shake well with cracked ice. Strain into an old fashioned glass filled with ice.
	Rhett Butler
	1 1/2 oz. Blended Whiskey
	1 tbsp. Lemon Juice
	1 tsp. Lime Juice
	1 tsp. Curacao
	1 tsp. Sugar Syrup Shake well with cracked ice. Strain into a cocktail glass.
	Road Runner
	1 oz. Vodka
	1/2 oz. Amaretto
	1/2 oz. Coconut Cream Mix in blender with 1/2 cup crushed ice until smooth. Run slice of orange around rim of champagne flute. Dip in sugar and nutmeg mixture. Pour into champagne flute. Top with nutmeg.
	Roasted Toasted Almond
	3/4 oz. Vodka
	3/4 oz. Kahlua
	3/4 oz. Amaretto
	3/4 oz. Cream Mix Ingredients with ice. Strain into old fashioned glass filled with ice.
	Rob Roy
	1 1/2 oz. Scotch
	3/4 oz. Sweet Vermouth
	1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
	Robin's Nest
	1 oz. Vodka
	1 oz. Cranberry Juice
	1/2 oz. White Creme de Cacao Shake well with cracked ice. Strain into cocktail glass.
	Robson
	1 1/2 oz. Rum
	1 tbsp. Orange Juice
	1 tsp. Grenadine
	1 tsp. Lemon Juice Shake well with cracked ice. Strain into an old fashioned glass filled with ice.
	Rock & Rye
	1 oz. Rock & Rye
	1 oz. White Port
	1 1/2 tsp. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass.
	Rockaway Beach
	1 1/2 oz. Light Rum
	1 1/2 oz. Dark Rum
	1/2 oz. Tequila
	1 oz. Orange Juice
	1/2 oz. Pineapple Juice
	1/2 oz. Cranberry Juice
	1 tsp. Creme de Noyaux Shake well with cracked ice. Strain into a Collins glass filled with ice. Garnish with a cherry.
	Rockey Green Dragon
	1 oz. Gin
	1 tbsp. Green Chartreuse
	1 tbsp. Cognac Shake well with cracked ice. Strain into a cocktail glass.
	Rocky Green Dragon
	1 1/2 oz. Gin
	1/2 oz. Green Chartreuse
	1/2 oz. Cognac Shake well with cracked ice. Strain into an old fashioned glass filled with ice.
	Roma
	2 1/2 oz. Gin
	tbsp. Strega
	1 tbsp. Amaro Shake well with cracked ice. Strain into a cocktail glass.
	Roman Frullati
	3 oz. Gin
	2 oz. Diced Apples
	2 oz. Dices Pears
	2 oz. Sliced Peaches
	1 oz. Maraschino
	1 oz. Almond Extract Blend all with 4 oz. crushed ice until smooth. Pour into Collins glass.
	Roman Stinger
	1 1/2 oz. Brandy
	3/4 oz. Sambuca
	3/4 oz. White Creme de Menthe Shake well with cracked ice. Strain into a cocktail glass.
	Rose Cocktail
	1 1/2 oz. Gin
	1/2 oz. Dry Vermouth
	1/2 oz. Cherry Brandy Shake well with cracked ice. Strain into a cocktail glass.
	Rose Hall
	1 1/2 oz. Rum
	1/2 oz. Banana Liqueur
	1 oz. Orange Juice
	1 tsp. Lime Juice Shake well with cracked ice. Strain into a cocktail glass.
	Rose's Ruby Heart
	6-7 Strawberries cream
	1 oz. Sour Mix Combine in blender with a few ice cubes. Blend at low speed until smooth. Pour into a brandy snifter.
	Rotting Body
	1 oz. Vodka
	1 oz. Gin
	1 oz. Rum
	Orange juice
	7-up Iced Tea
	1 tsp. Grenadine
	1-2 oz. Ground Beef "Cook ground beef in frying pan with a few drops of Grenadine. Mix other ingredients with ice, and strain into highball glass. When the meat is thoroughly cooked, drop it into the glass."
	Royal Cocktail
	1 1/2 oz. Gin
	1 1/2 oz. Lemon Juice
	1 1/2 tsp. Sugar Syrup
	1 Egg Shake well with cracked ice. Strain into a cocktail glass.
	Royal Fizz
	1 oz. Gin
	2 oz. Sour Mix
	1 Egg Club Soda Shake well with cracked ice. Strain into a Collins glass. Fill with club soda.
	Royal Gin Fizz
	1 1/2 oz. Gin
	1 tsp. Sugar
	Juice of 1/2 Lemon
	1 Whole Egg
	Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
	Royal Punch
	2 bottles Red Wine
	2 bottles Ginger Ale Mix Wine and ginger ale in punch bowl with ice. Float lemon and lime slices on top.
	Royal Screw
	2 oz. Cognac
	2 oz. Orange Juice (chilled)
	Champagne Pour Cognac into champagne flute. Add orange juice and stir. Fill with Champagne.
	Royal Smile
	1 1/2 oz. Gin
	1 oz. Grenadine
	3-4 drops Lemon Juice Shake well with cracked ice. Strain into a cocktail glass.
	Ruby Fizz
	2 oz. Sloe Gin
	1/2 oz. Lemon Juice
	1 tsp. Sugar
	1 tsp. Grenadine
	1 Egg White
	Club Soda Shake well with cracked ice. Strain into a chilled highball glass and fill with club soda.
	Rum & Coke (Cuba Libre)
	2 oz. Rum
	Cola
	1/2 Lemon Squeeze juice of 1/2 lemon over 2 ice cubes into Collins glass. Drop in lemon shell. Add Rum and fill with your favourite cola drink. Stir well.
	Rum Coconut Fizz
	2 1/4 oz. Light Rum
	2 tsp. Creme de Coconut
	2 tsp. Lime Juice
	Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with sprigs of mint.
	Rum Daisy
	1 1/2 oz. Rum
	1/2 tspn. Powdered Sugar
	2 dashes Curacao
	Juice of 1/2 Lemon
	2 dashes Orange Cordial Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.
	Rum Fix
	2 1/2 oz. Gin
	Juice of 1/2 Lemon
	1 tsp. Powdered Sugar
	1 tsp. Water Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Rum. Stir. Garnish with slice of lemon and serve with straws.
	Rum Highball
	1 1/2 oz. Rum (light or dark)
	Club Soda or Ginger Ale Pour Rum over 2 ice cubes into highball glass. Fill with club soda or ginger ale. Stir gently. A twist of lemon peel may be added if desired.
	Rum Milk Punch
	2 oz. Light Rum
	1 tsp. Powdered Sugar
	1 cup Milk Shake well with cracked ice. Strain into Collins glass.
	Rum Rickey
	1 1/2 oz. Rum
	Juice of 1/2 Lime
	Club Soda Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Rum and fill with club soda. Stir gently.
	Rum Runner
	1 1/2 oz. Gin
	1 oz. Pineapple Juice
	Juice of 1 Lime
	1 tsp. Sugar
	1 dash Bitters Shake well with cracked ice. Strain into old fashioned glass rimmed with salt.
	Rum Screwdriver
	2 oz. Rum
	Orange Juice Pour Rum over 2 ice cubes in Collins glass. Fill with chilled orange juice. Stir well.
	Rum Soaked Pineapple
	Pineapple Slices
	151 proof Rum Slice pineapple into small chunks. Lay out on baking pan with toothpicks in each. Pour in just enough 151 proof rum to cover the pineapple slices. Let sit for several hours. Pour out excess rum and serve.
	Rum Soaked Watermelon
	1 whole Watermelon
	1 pint Light Rum "Cut small plug out of side of watermelon. Pour in Rum. Refit hole with plug and tape with strong tape. Let watermelon soak for 24 hours, rotating 1/4 turn every few hours. Take out plug and pour out excess Rum. Slice watermelon and serve."
	Rum Sour
	1 1/2 oz. Rum
	Juice of 1/2 Lemon
	1/2 tsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry.
	Rum Swirl
	1 oz. Light Rum
	2 oz. Banana Liqueur
	1 tsp. Lime Juice Shake well with cracked ice. Strain into old fashioned glass over ice.
	Ruptured Duck
	1 oz. Banana Liqueur
	1 oz. Creme de Noyaux
	1 oz. Cream Shake well with cracked ice. Strain into cocktail glass.
	Russian Bear
	1 oz. Vodka
	1/2 oz. White Creme de Cacao
	1 tbsp. Light Cream Shake well with cracked ice. Strain into cocktail glass.
	Russian Cocktail
	3/4 oz. Gin
	3/4 oz. Vodka
	3/4 oz. White Creme de Cacao Shake well with cracked ice. Strain into cocktail glass.
	Rusty Nail
	3/4 oz. Scotch
	1/4 oz. Drambuie Pour Scotch into old fashioned glass with ice. Float Drambuie on top.
	Rye Highball
	1 1/2 oz. Rye
	6 oz. Water or Ginger Ale Pour over 1 ice cube into highball glass. Garnish with lemon peel.