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Cocktails
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| Napoleon |
| 2 oz. Gin |
| 1/2 tsp. Curacao |
| 1/2 tsp. Dubonnet Shake well with cracked ice. Strain into chilled cocktail glass.
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| Narragansett |
| 1 1/2 oz. Bourbon |
| 1 oz. Sweet Vermouth |
| dash Anisette Fill old fashioned glass with ice. Add all and stir. Garnish with lemon twist.
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| Negroni on the Rocks |
| 3/4 oz. Gin |
| 3/4 oz. Campari |
| 3/4 oz. Sweet or Dry Vermouth Stir with cracked ice. Strain into old fashioned glass filled with ice. Add optional splash of carbonated water. Garnish with twist of lemon peel.
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| Negroni |
| 3/4 oz. Gin |
| 3/4 oz. Campari |
| 3/4 oz. Sweet or Dry Vermouth Stir with cracked ice. Strain into cocktail glass. Add optional splash of carbonated water. Garnish with twist of lemon peel.
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| Netherlands Cocktail |
| 1 oz. Brandy |
| 1 oz. Triple Sec |
| dash Orange Bitters Shake well with cracked ice. Strain into chilled cocktail glass.
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| Nevins |
| 1 1/2 oz. Bourbon |
| 1 1/2 tsp. Apricot Brandy |
| 1 tbsp. Grapefruit Juice |
| 1 1/2 tsp. Lemon Juice |
| 1 dash Bitters Shake well with cracked ice. Strain into chilled cocktail glass.
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| New Orleans Buck |
| 1 1/2 oz. Light Rum |
| 1 oz. Orange Juice |
| 1/2 oz. Lemon Juice |
| Ginger Ale Shake well all but ginger ale. Strain into Collins glass filled with ice. Fill with ginger ale and stir.
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| New Orleans Gin Fizz |
| 2 oz. Gin |
| 1/2 tsp. Triple Sec |
| 1/2 tbsp. Light Cream |
| 1 Egg White |
| Juice of 1/2 Lemon |
| Juice of 1/2 Lime |
| 1 tsp. Powdered Sugar Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
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| New World |
| 1 1/2 oz. Blended Whiskey |
| 1/2 oz. Lime Juice |
| 1 tsp. Grenadine Shake with cracked ice. Strain into old fashioned glass filled with ice.
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| New York Cocktail |
| 1 1/2 oz. Whiskey |
| 1/2 tsp. Powdered Sugar |
| 1/2 oz. Lime Juice |
| dash Grenadine Shake well with cracked ice. Strain into chilled cocktail glass.
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| Newton's Special |
| 2 oz. Brandy |
| 3/4 oz. Triple Sec |
| dash of bitters Shake well with cracked ice. Strain into chilled cocktail glass.
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| Night Cap |
| 3/4 oz. Brandy |
| 3/4 oz. Curacao |
| 3/4 oz. anisette |
| 1 egg yolk Shake well with cracked ice. Strain into chilled cocktail glass.
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| Nightingale |
| 1 oz. Banana Liqueur |
| 1/2 oz. Curacao |
| 1 oz. Cream |
| 1/2 Egg White Shake well with cracked ice. Strain into chilled cocktail glass.
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| Nightmare |
| 1 1/2 oz. Gin |
| 1/2 oz. Maderia |
| 1/2 oz. Cherry Brandy |
| 1 tsp. Orange Juice Shake well with cracked ice. Strain into chilled cocktail glass.
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| Ninja Turtle |
| 1 1/2 oz. Gin |
| 1/2 oz. Blue Curacao |
| Orange Juice Fill highball glass with ice and add ingredients.
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| Nocturnal |
| 2 oz. Bourbon |
| 1 oz. Dark Creme de Cacao |
| 1/2 oz. Cream Shake with cracked ice. Strain into old fashioned glass filled with ice.
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| North Pole Cocktail |
| 1 oz. Gin |
| 1/2 oz. Lemon Juice |
| 1/2 oz. Maraschino |
| 1 Egg White Shake well with cracked ice. Strain into chilled cocktail glass.
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| Norwich Collins |
| 2 oz. Gin |
| 1 oz. Lemon Juice |
| 1 tsp. Sugar |
| Cola Shake well with cracked ice all but cola. Strain over 3 ice cubes into Collins glass. Fill with cola and stir gently. Decorate with 1/2 slice of orange.
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| Nutty Colada |
| 2 oz. Amaretto |
| 1 oz. Gold Rum |
| 1 1/2 oz. Cream of Coconut |
| 2 oz. Pineapple Juice Mix with shaved ice in electric blender until desired consistency. Pour unstrained into Collins glass. Garnish with pineapple slice.
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| Nutty Irishman (shot) |
| 1/2 oz. Frangelico |
| 1/2 oz. Bailey's Irish Cream Layer Bailey's on top of Frangelico in shot glass.
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| Nutty Irishman |
| 1/2 oz. Irish Whiskey |
| 1/2 oz. Frangelico |
| 2 oz. Cream Shake well with cracked ice. Strain into old fashioned glass filled with ice.
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| Ocean Bitters |
| 30 mls cognac |
| 15 mls blue curacao |
| 15 mls lemon juice |
| 1 teaspoon sugar |
| 3 dashes bitter |
| 3 dashes grenadine |
Shake 30mls of cognac with 15mls of lemon juice in a shaker with some cracked ice. Strain into an old fashioned glass filled with ice. Add 15mls of blue curacao. Add 3 dashes of grenadine. Add 3 dashes of bitter and serve with your own garnish or topping.
| Odd McIntyre |
| 1 oz. Brandy |
| 1 oz. Triple Sec |
| 1 oz. Lillet |
| 1/2 oz. Lemon Juice Shake well with cracked ice. Strain into chilled cocktail glass.
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| Odeon Casino |
| 3 oz. Champagne (chilled) |
| 3 oz. Peach Juice |
| dash Peach Schnapps In large wine glass mix Champagne and peach juice. Top with Peach Schnapps.
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| Old-Fashioned |
| 1 1/2 oz. Whiskey |
| 1 lump Sugar |
| 2 dashes Bitters |
| 1 tsp. Water |
| Lemon Peel "In old-fashion glass muddle sugar, bitters and water until sugar has dissolved. Add 1 ice cube, Whiskey and twist of lemon peel. Stir well. Decorate with 1/2 slice of orange and a cherry. Serve with a stirrer."
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| Olympic Cocktail |
| 3/4 oz. Orange Juice |
| 3/4 oz. Triple Sec |
| 3/4 oz. Brandy Shake well with cracked ice. Strain into chilled cocktail glass.
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| Oogle Pop |
| 1/2 oz. Gin |
| 1/2 oz. Rum |
| 1/2 oz. Vodka |
| 1/2 oz. Cherry Brandy |
| Cola Mix all but cola in Collins glass over ice. Fill with cola. Top with cherry.
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| Oom Paul |
| 1 oz. Apple Brandy |
| 1 oz. Dubonnet |
| 3 dashes Angostura Bitters Shake well with cracked ice. Strain into old fashioned glass filled with ice.
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| Opal |
| 1 oz. Gin |
| 1/2 oz. Triple Sec |
| 1 tbsp. Orange Juice |
| 1/2 tbsp. Powdered Sugar Shake well with cracked ice. Strain into chilled cocktail glass.
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| Opening |
| 2 oz. Whiskey |
| 1 oz. Sweet Vermouth |
| 1 tsp. Grenadine Shake well with cracked ice. Strain into chilled cocktail glass.
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| Opera Cocktail |
| 1 1/2 oz. Gin |
| /2 oz. Dubonnet |
| 1 tbsp. Maraschino Shake well with cracked ice. Strain into chilled cocktail glass.
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| Orange Blossom |
| 1 1/2 oz. Gin |
| 1/4 tsp. Sugar |
| Juice of 1/2 Orange Shake well with cracked ice. Strain into cocktail glass.
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| Orange Buck |
| 1 1/2 oz. Gin |
| 1 oz. Orange Juice |
| 1 tbsp. Lime Juice |
| Ginger Ale Shake well with cracked ice all but ginger ale. Strain into highball glass filled with ice. Fill with ginger ale and stir.
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| Orange Cooler in Shell |
| 1 oz. 151 proof Rum |
| 2 tsp. Curacao |
| 2 tsp. Lime Juice |
| 1 1/2 tsp. Sugar Syrup |
| 1 Large Orange Slice off the top 1/8th of the orange and cut out the fruit. Leave in 1 1/2 oz. of the juice. Shake well all including the orange juice with cracked ice. Strain into the orange shell. Serve with a straw.
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| Orange Fizz |
| 2 1/2 oz. Gin |
| 1 1/2 oz. Orange Juice |
| 1/2 oz. Lemon Juice |
| 2 tsp. Triple Sec |
| 1 tsp. Sugar |
| 2 dashes Orange Bitters |
| Club Soda Shake well with ice. Strain into a Collins filled with ice. Top with club soda. Garnish with an orange slice.
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| Orange Oasis |
| 1 1/2 oz. Gin |
| 1/2 oz. Cherry Brandy |
| 4 oz. Orange Juice |
| Ginger Ale Shake well with cracked ice all but ginger ale. Strain into highball glass filled with ice. Fill with ginger ale and stir.
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| Orange Punch |
| 1 pint Rum |
| 3/4 pint Brandy |
| juice of 3 or 4 Oranges |
| peel of 2 Oranges |
| 3/4 pound Lump Sugar |
| 3 1/2 pints Boiling Water "Infuse for 1/2 hour and strain into punch bowl the oranges, sugar and water. Add Rum and Brandy. Stir well. 4 oz. of Curacao, Noyaux or Marachino may be added."
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| Orbit & Go Naked |
| 1 1/2 oz. 190 proof Grain Alcohol |
| 4 oz. Cold Beer |
| 2 oz. Sour Mix |
| 1 dash Grenadine Mix ingredients in highball glass. Stir well.
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| Orgasm |
| 1/2 oz. White Creme de Cacao |
| 1/2 oz. Amaretto |
| 1/2 oz. Triple Sec |
| 1/2 oz. Vodka |
| 1 oz. Cream Shake well with cracked ice. Strain into old fashioned glass.
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| Oriental Cocktail |
| 1 oz. Blended Whiskey |
| 1/2 oz. Sweet Vermouth |
| 1/2 oz. Triple Sec |
| Juice of 1/2 Lime Shake well with cracked ice. Strain into chilled cocktail glass.
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| Out of the Blue |
| 3/4 oz. Vodka |
| 1/4 oz. Blueberry Schnapps |
| 1/4 oz. Blue Curacao |
| 1/2 oz. Sour Mix |
| 1/4 oz. Club Soda Shake well with ice. Pour into an old fashioned glass. Top with club soda.
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| Outrigger |
| 1 oz. Peach Brandy |
| 1 oz. Vodka |
| 1 oz. Pineapple Juice |
| 1 tsp. Lime Juice Shake well with cracked ice. Strain into cocktail glass.
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| Oxbend |
| 1 oz. Blended Whiskey |
| (Southern Comfort) |
| 1/2 oz. Tequila |
| 6 oz. Orange Juice |
| dash of Grenadine Mix ingredients in a highball glass filled with ice.
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| Pacific Pacifier |
| 1 oz. Contreau |
| 1 tbsp. Banana Liqueur |
| 1 tbsp. Light Cream Shake well with cracked ice. Strain into chilled cocktail glass.
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| Paddy Cocktail |
| 1 1/2 oz. Irish Whiskey |
| 1 1/2 oz. Sweet Vermouth |
| 1 dash Bitters Shake well with cracked ice. Strain into chilled cocktail glass.
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| Paisley Martini |
| 2 oz. Gin |
| 1 tsp. Dry Vermouth |
| 1/2 tsp. Scotch Shake well with cracked ice. Strain into a cocktail glass.
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| Palm Beach |
| 1 1/2 oz. Gin |
| 1 tsp. Sweet Vermouth |
| 1/2 tbsp. Grapefruit Juice Shake well with cracked ice. Strain into chilled cocktail glass.
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| Panama Cocktail |
| 1 oz. White Creme de Cacao |
| 1 oz. Brandy |
| 1 oz. Light Cream Shake well with cracked ice. Strain into chilled cocktail glass.
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| Pancho Villa (shooter) |
| 1/2 oz. Creme de Almond |
| 1/2 oz. Tequila |
| 1/2 oz 151-proof Rum Float ingredients in order in a shot glass.
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| Pancho Villa |
| 1 oz. Light Rum |
| 1 oz. Gin |
| 1/2 oz. Apricot Brandy |
| 1 tsp. Cherry Brandy |
| 1 tsp. Pineapple Juice Shake well with cracked ice. Strain into an old fashioned glass filled with ice.
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| Panda Bear |
| 1 oz. Amaretto |
| 1/2 oz. White Creme de Cacao |
| 1/2 oz. Dark Creme de Cacao |
| 1/4 oz Chocolate Syrup |
| 2-3 dashes Vanilla Extract |
| 1 scoop Vanilla Ice Cream Fill a Blender with all the ingredients. Blend on low speed until smooth. Pour into a brandy snifter.
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| Panther |
| 1 1/2 oz. Tequila |
| 1/2 oz. Sour Mix Shake well with cracked ice. Strain into an old fashioned glass filled with ice
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| Papaya Sling |
| 1 1/2 oz. Gin |
| 1 tbsp. Papaya Syrup |
| 1 dash Bitters |
| Juice of 1 Lime |
| Carbonated Water Shake well and strain into Collins glass over ice cubes. Fill with carbonated water and stir. Garnish with slice of pineapple.
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| Paradise |
| 1 oz. Gin |
| 1 oz. Apricot Brandy |
| 1 oz. Orange Juice Shake well cracked ice. Strain into a cocktail glass.
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| Paree Pousse Cafe |
| 1/3 Benedictine |
| 1/3 Curacao |
| 1/3 Kirschwasser "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep separated."
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| Park Avenue |
| 2 oz. Gin |
| 2 tsp. Sweet Vermouth |
| 1 oz. Pineapple Juice |
| 2-3 drops Curacao Shake well with cracked ice. Strain into chilled cocktail glass.
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| Passion Fruit Cooler |
| 2 1/2 oz. Light Rum |
| 1 oz. Gin |
| 4 oz. Passion Fruit Nectar |
| 1 oz. Orange Juice |
| 2 tsp. Lemon Juice Shake well with cracked ice. Strain into Collins glass over ice.
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| Passion Fruit Daiquiri |
| 1 1/2 oz. Light Rum |
| 1 tbsp. Triple Sec |
| Juice of 1/2 Lime |
| 1 tsp. Sugar |
| 1 tbsp. Passion Fruit Juice Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
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