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Cocktails
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| Sake Martini |
| 1 1/2 oz. Gin |
| 1/2 oz. Sake Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.
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| Salty Dog |
| 1 1/2 oz. Gin |
| 5 oz. Grapefruit Juice |
| 1/4 tsp. Salt Pour into highball glass over ice. Stir well.
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| San Francisco Cocktail |
| 3/4 oz. Sloe Gin |
| 3/4 oz. Sweet Vermouth |
| 3/4 oz. Dry Vermouth |
| 1 dash Angostura Bitters |
| 1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
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| Sangria |
| 1 bottle Dry Red Wine |
| 1 oz. Brandy |
| 1 oz. Triple Sec |
| 1 tbsp. Sugar |
| Club Soda |
| Orange, Lime and Lemon Slices Pineapple Chunks "Combine all in large pitcher, filling with club soda. Refrigerate overnight. Stir well and serve in wine glasses."
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| Santiago |
| 1 1/2 oz. Light Rum |
| 1/2 tsp. Powdered Sugar |
| 1/4 tsp. Grenadine |
| Juice of 1 Lime Shake well with cracked ice. Strain into cocktail glass.
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| Saratoga |
| 1 1/2 oz. Lemon Juice |
| 1 tsp. Sugar Syrup |
| 2-3 dashes Angostura Bitters |
| Ginger Ale Shake well with cracked ice all but ginger ale. Strain into Collins glass. Fill with ginger ale.
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| Saucy Sue |
| 2 oz. Apple Brandy |
| 1/2 tsp. Apricot Brandy |
| 1/2 tsp. Pernod Shake well with cracked ice. Strain into cocktail glass.
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| Sauterne Cobbler |
| 6 oz. Sauterne |
| 2 tsp. Sugar |
| 2 oz. Carbonated Water Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
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| Sauzaliky |
| 2 oz. Tequila |
| 4 oz. Orange Juice |
| 1 tsp. Lemon Juice |
| 1 Banana Combine in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Serves two.
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| Save The Planet |
| 1 oz. Vodka |
| 1 oz. Melon Liqueur |
| 1/2 oz. Blue Curacao |
| 1-2 dashes Green Chartreuse Shake well with ice. Strain into a cocktail glass. Float Chartreuse on top.
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| Savoy Hotel |
| 1/2 oz. White Creme de Cacao |
| 1/2 oz. Benedictine |
| 1/2 oz Brandy Layer ingredients in order into a shot glass.
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| Savoy Tango |
| 1 1/2 oz. Apple Brandy |
| 1 oz. Sloe Gin Shake well with cracked ice. Strain into cocktail glass.
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| Saxon |
| 1 3/4 oz. Light Rum |
| 1/2 tsp. Grenadine |
| Juice of 1/2 Lime Shake well with cracked ice. Strain into cocktail glass.
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| Sazerac |
| 2 oz. Bourbon |
| 1 tsp. Fine Sugar |
| 2 dashes Bitters |
| 3 dashes Pernod Mix all but Pernod until sugar is dissolved. Put Pernod in old fashioned glass. Strain rest into glass. Add ice.
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| Scarlet O'Hara |
| 1 1/2oz. Blended Whiskey (Southern Comfort) |
| Cranberry Juice Mix ingredients in a highball glass filled with ice and stir.
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| Scorpion |
| 2 oz. Light Rum |
| 1 oz. Brandy |
| 1/2 oz. Creme de Noyaux |
| 2 oz. Orange Juice |
| 1/2 oz. Lemon Juice Blend all with 3 oz. crushed ice until smooth. Pour into highball glass. Garnish with orange slice.
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| Scotch & Soda |
| 1 1/2 oz. Scotch |
| 6 oz. Carbonated Water or Club Soda Pour over 1 ice cube into highball glass. Garnish with lemon peel.
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| Scotch Bishop |
| 1 oz. Scotch |
| 1/2 oz. Dry Vermouth |
| 1/2 tsp. Triple Sec |
| 1 tbsp. Orange Juice |
| 1/4 tsp. Powdered Sugar Shake well with cracked ice. Strain into cocktail glass.
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| Scotch Highball |
| 1 1/2 oz. Scotch |
| 6 oz. Water or Ginger Ale Pour over 1 ice cube into highball glass. Garnish with lemon peel.
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| Scotch Milk Punch |
| 2 oz. Scotch |
| 1 tsp. Powdered Sugar |
| 6 oz. Milk Shake well with cracked ice. Strain into Collins glass. Sprinkle nutmeg on top.
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| Scotch Rickey |
| 1 1/2 oz. Scotch |
| Juice of 1/2 Lime |
| Club Soda Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Scotch and fill with club soda. Stir gently.
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| Scottish Coffee |
| 1 1/2 oz. Drambuie |
| Hot Coffee Pour Drambuie into coffee cup. Add coffee. Top with whipped cream.
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| Screaming Orgasm |
| 1 oz. Bailey's Irish Cream |
| 1 oz. Lime Cordial |
| 2 separate glasses "Take lime cordial into mouth but DON'T SWALLOW. Pour Baileys in too, and still don't swallow. Shake head vigorously from side to side. Attempt to swallow!"
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| Screwdriver |
| 2 oz. Vodka |
| Orange Juice Pour Vodka over 2 ice cubes in Collins glass. Fill with chilled orange juice. Stir well.
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| Sea Breeze |
| 1 1/2 oz. Vodka |
| 3 oz. Cranberry Juice |
| 3 oz. Grapefruit Juice Fill highball glass with ice. Add all and stir.
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| September Morning |
| 2 1/2 oz. Light Rum |
| 1/2 oz. Lime Juice |
| 1 tsp. Grenadine |
| 1 Egg White Shake well with ice. Strain into a highball glass.
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| Seventh Heaven |
| 1 1/2 oz. Gin |
| 2 tsp. Grapefruit Juice |
| 1 tbsp. Maraschino Shake well with cracked ice. Strain into cocktail glass. Garnish with sprig of mint.
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| Sevilla |
| 1 oz. Dark Rum |
| 1 oz. Sweet Vermouth Shake well with cracked ice. Strain into old fashioned glass.
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| Sex On Beach Shooter |
| 1/2 oz. Vodka |
| 1/4oz. Melon Liqueur |
| 1/4 oz. Raspberry Liqueur |
| 1/2 oz. Pineapple Juice |
| 1/2 oz. Cranberry Juice Shake well with cracked ice. Strain into old fashioned glass.
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| Sex On The Beach #1 |
| 1 oz. Vodka |
| 1/2 oz. Melon Liqueur |
| 1/2 oz. Raspberry Liqueur |
| 1 1/2 oz. Pineapple Juice |
| 1 1/2 oz. Cranberry Juice Shake well with cracked ice. Strain into highball glass.
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| Sex On The Beach #2 |
| 3/4 oz. Vodka |
| 3/4 oz. Peach Schnapps |
| 3 oz. Pineapple Juice |
| 3 oz. Cranberry Juice Shake well with cracked ice. Strain into highball glass.
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| Shady Grove |
| 1 1/2 oz. Gin |
| Juice of 1/2 Lemon |
| 1 tsp. Powdered Sugar |
| Ginger Beer Shake well with cracked ice all but ginger beer. Strain into highball glass. Fill with ginger beer.
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| Shady Lady |
| 1 oz. Tequila |
| 1 oz. Melon Liqueur |
| 4 oz. Grapefruit Juice Combine in highball glass over ice. Garnish with lime wedge and cherry.
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| Shamrock |
| 1 oz. Irish Whiskey |
| 1 oz. Dry Vermouth |
| 2-3 drops Green Creme de Menthe |
| 2-3 drops Green Chartreuse Shake well with cracked ice. Strain into cocktail glass.
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| Shandy Gaff |
| Beer (lager or ale) |
| Ginger Mix equal parts cold beer and ginger ale into beer mug or pilsner glass.
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| Shandy |
| Beer |
| 1 oz. 7-up Pour beer into a mug and add 7-up.
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| Shark's Tooth |
| 1 1/2 oz. Dark Rum |
| 1/2 oz. Lime Juice |
| 1/2 oz. Lemon Juice |
| 1/4 oz. Grenadine |
| Club Soda Shake well with ice. Strain into a highball glass. Top with club soda.
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| Sherman |
| 1 oz. Sweet Vermouth |
| 2 tsp. Whiskey |
| 3-4 drops Pernod |
| dash Angostura and Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
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| Sherry & Bitters |
| 4 oz. Sherry |
| 1 dash Angostura Bitters Mix in wine glass.
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| Sherry Cobbler |
| 6 oz. Sherry |
| 1 tbsp. Sugar |
| 2 oz. Carbonated Water Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
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| Sherry Eggnog (punch) |
| 1 fifth Sherry |
| 8 Eggs |
| 1 pint Heavy Cream |
| 1 quart Milk |
| 1/2 pound Sugar Beat yolks and whites of eggs separately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Sherry. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg
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| Sherry Flip |
| 4 oz. Sherry |
| 1 tbsp. Sugar |
| 1 beaten Egg Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.
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| Sherry Wine Sangaree |
| 4 oz. Sherry Wine |
| 2/3 glass Shaved Ice |
| 1 tsp. Sugar |
| dash Port Stir well all but Port. Add dash of Port on top.
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| Shirley Temple |
| Ginger Ale |
| 1 dash Grenadine Add grenadine to Collins glass filled with ice. Fill with ginger ale. Stir well. Garnish with orange slice and cherry.
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| Sidecar |
| 1 oz. Brandy |
| 3/4 oz. Triple Sec |
| Juice of 1/2 Lemon Shake well with cracked ice. Strain into cocktail glass.
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| Silk Panties |
| 3/4 oz. Peach Schnapps |
| 3/4 oz. Sambuca Stir well with ice. Strain into a shot glass.
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| Silver Dollar |
| 1 oz. Creme de Banana |
| 1 oz. White Creme de Menthe |
| 1 oz. Light Cream Shake well with cracked ice. Strain into cocktail glass.
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| Silver Fizz |
| 1 oz. Gin |
| 2 oz. Sour Mix |
| 1 Egg White |
| Club Soda Shake well with cracked ice. Strain into a Collins glass. Top with club soda.
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| Silver Fox |
| 1/3 oz. Triple Sec |
| 2/3 oz. Creme De Cacao |
| 2/3 oz. Light Coffee Cream Shake well with cracked ice. Strain into cocktail glass.
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| Silver Nipple |
| 1 1/2 oz. Sambuca |
| 1 oz. Vodka Mix ingredients in an old fashioned glass filled with ice.
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| Silver Stallion |
| 2 oz. Gin |
| 1 scoop Vanilla Ice Cream |
| Carbonated Water Shake Gin and ice cream mildly with cracked ice. Strain into highball glass. Fill with carbonated water and stir.
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| Singapore Sling |
| 2 oz. Gin |
| 1/2 oz. Cherry Brandy |
| 1 tsp. Powdered Sugar |
| Juice of 1/2 Lemon |
| Carbonated Water "Shake lemon, sugar and Gin with ice and strain into Collins glass over ice. Fill with carbonated water. Float Cherry Brandy on top. Garnish with fruits and serve with a straw."
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| Skip & Go Naked |
| 1 1/2 oz. Gin |
| 4 oz. Cold Beer |
| 2 oz. Sour Mix |
| 1 dash Grenadine Mix ingredients in highball glass. Stir well.
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| Skittle |
| 1/2 oz. Vodka |
| 1/2 oz. Cranberry Juice |
| 1/2 oz. Sour Mix |
| 1/4 oz. Banana Liqueur |
| dash Grenadine Shake well with cracked ice. Strain into shot glass.
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| Sky Club |
| 1 1/2 oz. Whiskey |
| 3 oz. Orange Juice |
| 2-3 drops 151 proof Rum Pour over ice into old fashioned glass. Stir well.
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| Sleepyhead |
| 3 oz. Brandy |
| Ginger Ale Mix ingredients in an old fashioned glass filled with ice. Garnish with an orange slice.
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| Slimeball |
| 1/2 cup Melon Liqueur |
| 1/2 cup Vodka |
| Lime Jell-O "Prepare gelatine to package directions adding Melon Liqueur and Vodka. After chilled, cut into cubes and serve in paper soufflé cups."
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| Slippery Nipple |
| 2 oz. Sambuca |
| 1/2 oz. Bailey's Irish Cream |
| drop Grenadine Pour Sambuca into cocktail glass. Float Bailey's on top. Add drop of grenadine to center
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| Sloe Brandy |
| 2 oz. Brandy |
| 2 tsp. Sloe Gin |
| 1 tsp. Lemon Juice Shake well with cracked ice. Strain into old fashioned glass over ice.
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| Sloe Comfortable Screw |
| 1/2 oz. Vodka |
| 1/2 oz. Sloe Gin |
| 1/2 oz. Whiskey |
| (Southern Comfort) |
| Orange Juice Fill highball glass with ice. Add liqueurs and fill with orange juice. Stir well. For a Sloe Comfortable Screw Against the Wall add 1/2 oz. Galliano.
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| Sloe Gin Fizz |
| 1 1/2 oz. Sloe Gin |
| 1 tsp. Sugar |
| Juice of 1/2 Lemon |
| Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
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| Sloe Gin Rickey |
| 1 1/2 oz. Sloe Gin |
| Juice of 1/2 Lime |
| Club Soda Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Sloe Gin and fill with club soda. Stir gently.
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| Sloe Gin Sour |
| 1 1/2 oz. Sloe Gin |
| juice of 1/2 Lemon |
| 1 tsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.
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| Sloe Screw |
| 1/2 oz. Vodka |
| 1/2 oz. Sloe Gin |
| Orange Juice Fill highball glass with ice. Add liqueurs and fill with orange juice. Stir well.
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| Sloe Vermouth |
| 1 oz. Sloe Gin |
| 1 oz. Dry Vermouth |
| 1 tbsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
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| Sloeberry Cocktail |
| 2 oz. Sloe Gin |
| 1 dash Bitters Shake well with cracked ice. Strain into cocktail glass.
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| Sloedriver |
| 2 oz. Sloe Gin |
| Orange Juice Pour Sloe Gin over 2 ice cubes in Collins glass. Fill with chilled orange juice. Stir well.
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| Smart Dog |
| 1 1/2 oz. Vodka |
| 5 oz. Grapefruit Juice |
| 1/4 tsp. Salt Pour into highball glass over ice. Stir well.
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| Snakebite |
| 1/2 pint of beer |
| 1/2 pint of cider |
| Dash of blackcurrant Serve in a tall pint glass.
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| Snowball |
| 1 1/2 oz. Gin |
| 1/2 oz. Anisette |
| 1 tbsp. Light Cream Shake well with cracked ice. Strain into cocktail glass.
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| Snowshoe |
| 3 oz. Brandy |
| 1 oz. Peppermint Schnapps Pour over ice into old fashioned glass.
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| Soudan |
| 1 1/2 oz. Bourbon |
| 1 dash Orange Bitters |
| 1 dash Angostura Bitters Shake well with cracked ice. Strain into cocktail glass.
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| Soul Kiss |
| 1 oz. Dubonnet |
| 1 oz. Orange Juice |
| 2 tbsp. Sweet Vermouth |
| 2 tbsp. Dry Vermouth Shake well with cracked ice. Strain into cocktail glass.
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| Southgate |
| 1 1/4 oz. Whiskey |
| 1/2 tsp. Sugar Syrup |
| 2-3 dashes Angostura Bitters Shake well with cracked ice. Strain into cocktail glass. Garnish With twist of lemon.
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| Soviet Cocktail |
| 1 1/2 oz. Russian Vodka |
| 2 tsp. Dry Vermouth |
| 2 tsp. Amontillado Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon.
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| Spanish Moss |
| 1 1/2 oz. Tequila |
| 2 tbsp. Kahula |
| 2-3 drops Green Creme de Menthe Shake well with cracked ice. Strain into old fashioned glass over 1 ice cube.
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| Spencer |
| 1 1/2 oz. Gin |
| 1 tbsp. Apricot Brandy |
| 2-3 dashes Bitters |
| 2-3 dashes Orange Juice Shake well with cracked ice. Strain into cocktail glass.
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| Spritzer |
| 4 oz. Chilled White Wine |
| 4 oz. Carbonated Water Stir in Collins glass filled with ice.
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| Spunky Monkey |
| 1 oz. Vodka |
| 1/2 Banana |
| 2 tsp Banana Quik |
| 2 cups milk Blend to your hearts content. |
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| St. Croix Crusta |
| 1 1/2 oz. Rum |
| 3 dashes Orchard Syrup |
| 1 dash Angostura Bitters |
| 1 dash Lemon Juice |
| 2 dashes Maraschino "Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass."
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| St. Lou |
| 1 1/2 oz. Gin |
| 2 tsp. Lemon Juice |
| 2 tsp. Clavados |
| 1 1/2 tsp. Sugar Syrup Shake well with cracked ice. Strain into cocktail glass.
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| Star |
| 1 1/2 oz. Apple Brandy |
| 1 1/2 oz. Sweet Vermouth |
| 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
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| Starboard |
| 1 1/2 oz. Gin |
| 2 tbsp. Green Creme de Menthe Shake well with cracked ice. Strain into old fashioned glass over ice.
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| Stinger |
| 1 oz. White Creme de Menthe |
| 1 oz. Brandy Shake well with cracked ice. Strain into cocktail glass.
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| Stone Fence (hot) |
| 1 1/2 oz. Bourbon |
| Hot Cider Pour Bourbon into coffee cup or mug. Fill with hot cider and stir. Add cinnamon stick.
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| Stone Fence |
| 1 1/2 oz. Bourbon |
| Cider Pour Bourbon into highball glass over 2-3 ice cubes. Fill with cider and stir.
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| Strawberries & Cream |
| 1 oz. Strawberry Schnapps |
| 1 1/2 tbsp. Sugar |
| 2 oz. Half and Half |
| 2 oz. Whole Strawberries Blend with 2 cups crushed ice until smooth. Pour into champagne flute. Garnish with strawberry. Serves two.
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| Strawberry Daiquiri |
| 1 oz. Light Rum |
| 1/2 oz Strawberry Schnapps |
| Juice of 1/2 Lime |
| 1 tsp. Sugar |
| 1 oz. fresh or frozen Strawberries Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
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| Strawberry Margarita |
| 3/4 oz. Tequila |
| 3/4 oz. Triple Sec |
| 3/4 oz. Lime or Lemon Juice |
| 1/2 oz. Strawberry Liqueur Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.
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| Strawberry Punch |
| 1 bottle Rum |
| 8 quarts Strawberries |
| 1 pound Sugar |
| 1 1/2 gallons Tea Combine strawberries with sugar in large punch bowl and refrigerate for 2 days. Strain and combine with Rum. Right before serving add tea and chunks of ice.
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| Strawberry Smoothie |
| 8 oz. Orange Juice (cold) |
| /2 cup Strawberries Combine in blender. Blend at low speed. Garnish with assorted fruit.
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| Sunburn |
| 1 oz. 151 proof Rum |
| 1 1/2 oz. Hawaiian Punch (R) |
| 4 oz. Orange Juice |
| Club Soda Pour all but club soda over ice into highball glass. Top with club soda. Garnish with orange slice.
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| Sunset #1 |
| 1 1/2 oz. Cherry Brandy |
| 3 1/2 oz. Pineapple Juice |
| 3 oz. Orange Juice Shake well with cracked ice. Strain into Collins glass with or without ice. Garnish with cherry and orange or pineapple slice.
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| Sunset #2 |
| 1 1/2 oz. Tequila |
| 2 tsp. Lime Juice |
| 2 tsp. Grenadine Blend with 4 oz. crushed ice until smooth. Pour into Collins glass. Garnish with lime slice.
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| Sunset #3 |
| 32 mls chocolate liqueur |
| Orange juice |
| Slice of pineapple Mix chocolate liqueur with orang juice and top it with a slice of pineapple to make it presentable. |
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| Sunset Punch |
| 1 bottle White Wine |
| 4 oz. Brandy |
| 2 oz. Sugar |
| 1 pint Club Soda |
| sliced Pears, Apples and Oranges "Combine Wine and sugar with fruit and allow to stand for at least 2 hours. Add Brandy, soda and chunks of ice right before serving. Stir well."
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| Sweet Aussie Delight |
| 1 shot glass |
| 1/2 butter scotch schnapps |
| 1/2 Baileys |
Pour schnapps first then place tea spoon over top of schnapps upside down (must touch the side of glass if both mix it will curdle). Next, slowly pour Baileys in running over back of spoon and down inside of glass so that both separate. You can add 1/2 a strawberry for extra sweetness on the side of the glass.
| Sweet Dreams |
| 1 shot Vodka |
| 1 shot Bacardi |
| 2/3 shot of cointreau |
| Pineapple juice |
| Cola |
| Glazed cherry |
| 2 ice cubes Pour the vodka, bacardi, cointreau in a half ball glass, fill the rest with pinapple juise and a small dash of cola. Top it off with 2 ice cubes and a glazed cherry
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| Sweet Maria |
| 1 oz. Vodka |
| 1/2 oz. Amaretto |
| 1 tbsp. Light Cream Shake well with cracked ice. Strain into cocktail glass.
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| Syllabub |
| 2 cups White Wine |
| 5 tbs. grated lemon rind |
| 1/2 cup lemon juice |
| 1 1/2 cups sugar |
| 3 cups milk |
| 2 cups light cream |
| 4 egg whites |
| nutmeg "Mix Wine and lemon. Stir in 1 cup of sugar. Let stand until sugar dissolves. Mix milk, cream, and wine mixture. Beat until thick. Beat egg whites until stiff, add 1/2 cup of sugar and continue beating until egg whites very thick. Pour in rest."
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| T.N.T |
| 1 oz. Tequila |
| Tonic Water Add Tequila to a highball glass filled with ice. Add tonic water and stir.
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| Taboo |
| 1 oz. Light Rum |
| 1 oz. Vodka |
| 2 tbsp. Pineapple Juice |
| 2 tsp. Lemon Juice |
| 2 drops Rock Candy Syrup Combine in blender with 2 oz. crushed ice until smooth. Pour into sour glass.
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| Tahiti Club |
| 2 oz. Light Rum |
| 1 tbsp. Lemon Juice |
| 1 tbsp. Lime Juice |
| 1 tbsp. Pineapple Juice |
| 1/2 tsp. Maraschino Shake well with ice. Strain into an old fashioned glass filled with ice.
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| Tantalus |
| 3/4 oz. Brandy |
| 3/4 oz. Lemon Juice |
| 1 tbsp. Forbidden Fruit Juice Shake well with cracked ice and strain into old fashioned glass. Sprinkle nutmeg on top.
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| Tawny Russian |
| 1 oz. Vodka |
| 1 oz. Amaretto Mix ingredients in an old fashioned glass filled with ice and stir.
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| Tea Punch |
| 1 bottle Vodka |
| 1 1/2 quarts Hot Tea |
| 12 oz. Frozen Lemonade Concentrate 8 oz. Frozen Orange Concentrate |
| Strawberries Combine frozen fruit juices and hot tea. Allow to cool then add vodka and strawberries. Stir well adding chunks of ice.
|
| Teddy Bear |
| 1 oz. Root-Beer Schnapps |
| 1 oz. Vodka Layer Schnapps and Vodka in a shot glass.
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| Temptation |
| 2 oz. Blended Whiskey |
| 1/4 oz. Triple Sec |
| 1/4 oz. Licorice Liqueur |
| 1/4 oz. Dubonnet Shake with cracked ice. Strain into a cocktail glass.
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| Tequila (straight) |
| 1 1/2 oz. Tequila |
| wedge of Lemon or Lime |
| Salt "Pour salt on web of hand between thumb and index finger. In rapid succession lick salt, drink Tequila, then suck on lemon or lime wedge."
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| Tequila Daisy |
| 1 1/2 oz. Tequila |
| 2 tsp. Lemon Juice |
| 1/4 oz. Raspberry Syrup |
| dash Grand Marnier Shake well all but Grand Marnier without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Float Grand Marnier on top. Dress with fruits and a sprig of mint.
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| Tequila Fizz |
| 1 1/2 oz. Tequila |
| 1 tsp. Sugar |
| Juice of 1/2 Lemon |
| Ginger Ale Shake well with cracked ice all but ginger ale. Strain into highball glass over 2 ice cubes. Fill with chilled ginger ale. Stir gently.
|
| Tequila Ghost |
| 2 oz. Tequila |
| 1 oz. Liquorice Liqueur |
| 1/2 oz. Lemon Juice Shake well with ice. Strain into an old fashioned glass filled with ice.
|
| Tequila Matador |
| 1 1/2 oz. Tequila |
| 3 oz. Pineapple Juice |
| Juice of 1/2 Lime Shake with cracked ice. Strain into a champagne flute.
|
| Tequila Popper |
| 1 oz. Tequila |
| 1/2 oz. 7 up Layer ingredients in shot glass. Cover the top of the glass and slam it down against the table. Drink immediately.
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| Tequila Red |
| 1 oz. Tequila |
| 4 oz. Tomato Juice |
| 2-3 dashes Angostura Bitters Shake well with cracked ice. Strain into highball glass. Garnish with lime wedge.
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| Tequila Sour |
| 1 1/2 oz. Tequila |
| Juice of 1/2 Lemon |
| 1/2 tsp. Sugar Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry.
|
| Tequila Sunrise |
| 1 1/2 oz. Tequila |
| 2 dashes Lime Juice 1/2 oz. Grenadine |
| Orange Juice "Fill highball glass with ice. Add Tequila, lime juice and orange juice. Stir. Add grenadine (do not stir)."
|
| Tequila Sunset |
| 1 1/2 oz. Tequila |
| 1/2 oz. Blackberry Brandy |
| Orange Juice |
| Lime Juice "Mix Tequila, orange juice, and 2-3 drops of lime juice in a highball glass filled with ice. Add Brandy. (do not stir!)"
|
| Terd Cutter |
| 1 1/2 oz. Whiskey (Cutty Sark) |
| 1/2 Kahalua |
| 1 oz. Cream Shake well with cracked ice. Strain into a cocktail glass.
|
| Texas Tea |
| 1 oz. Tequila |
| 1/2 oz. Vodka |
| 1/2 oz. Rum |
| 1/2 oz. Triple Sec |
| 1 oz. Sour Mix |
| Cola Shake well with ice. Pour into a Collins and top with Cola. Garnish with a lemon slice.
|
| Third Degree |
| 1 1/2 oz. Gin |
| 3/4 oz. Dry Vermouth |
| 1 tsp. Anis Stir well with ice. Strain into a cocktail glass.
|
| Third Rail |
| 3/4 oz. Light Rum |
| 3/4 oz. Apple Brandy |
| 3/4 oz. Brandy |
| 1/4 tsp. Anis Stir well with ice. Strain into a cocktail glass.
|
| Three Miles |
| 1 oz. Brandy |
| 1/2 oz. Light Rum |
| 1 tsp. Grenadine |
| Lemon Juice Stir well with ice. Strain into a cocktail glass.
|
| Thunderclap |
| 3/4 oz. Gin |
| 3/4 oz. Blended Whiskey |
| 3/4 oz. Brandy Stir well with ice. Strain into a cocktail glass.
|
| Tidbit |
| 1 oz. Gin |
| 2-3 drops Dry Sherry |
| 1 scoop vanilla ice cream Blend ingredients at low speed until smooth. Pour into a highball glass.
|
| Tidy Bowl |
| 1/2 oz. Vodka |
| 1-2 drops Blue Curacao |
| 2 Raisins Mix ingredients with ice. Strain into a shot glass and add the raisins.
|
| Tip Top Punch |
| 1 bottle Champagne |
| 2 bottles Soda Water |
| 1 1/2 oz. Curacao |
| 2 tbsp. Powdered Sugar |
| 1 slice Pineapple (finely sliced) Mix together in small punch bowl. Serves 5.
|
| Toasted Almond |
| 1/2 oz. Kahlua |
| 1/2 oz. Amaretto |
| 2 oz. Cream Mix Ingredients with ice. Strain into old fashioned glass filled with ice.
|
| Toblerzone |
| 30 ml Tia Maria |
| 30 ml Frangelico |
| 60 ml Cream |
| 1 tsp honey |
| Ice Put ingredients together and shake. . Pour into a glass and garnish with grated chocolate.
|
| Toffee Orgasm |
| 1/2 oz Dooleys (Toffee Liquor) |
| 1/2 Irish cream (Baileys) |
| 1/2 Kahlua (coffee) |
| Milk |
| Cream Add all spirits and mixer into a glass or if u have a spindle mixer then a shaker. Mix it up for a few seconds to get some air into it then pour over ice in any glass. Silky as a stocking.. |
| Tom & Jerry (modern) |
| 1 oz. Dark Rum |
| 1 oz. Brandy |
| 1 Egg |
| 1/2 oz. Sugar Syrup |
| Hot Milk "Separate egg, beating yolk and white separately. Fold and combine with sugar syrup in heat resistant mug. And Rum and Brandy. Stir. Add milk and garnish with nutmeg."
|
| Tom & Jerry |
| 4 oz. Rum |
| 5 pounds Sugar |
| 12 Eggs |
| 1 1/2 tsp. Ground Cinnamon |
| 1/2 tsp. Ground Cloves |
| 1/2 tsp. Ground Allspice |
| 4 oz. Brandy |
| Boiling Water Beat whites of eggs to stiff froth and yolks until thin. Mix together with spices and Rum. Thicken with sugar until mixture attains the consistency of a light batter. In warmed coffee cup or mug add 1 tbsp. batter and 4 oz. Brandy. Fill with water.
|
| Tom Collins |
| 2 oz. Gin |
| 1 oz. Lemon Juice |
| 1 tsp. Sugar |
| Club Soda Shake well with cracked ice all but club soda. Strain over 3 ice cubes into Collins glass. Fill with club soda and stir gently. Decorate with 1/2 slice of orange.
|
| Tomato Cooler |
| 8 oz. Tomato Juice |
| 2 tbsp. Lemon or Lime Juice Combine ingredients over ice in Collins glass. Garnish with lime wedge.
|
| Toolbox |
| 1/2 oz. Vodka |
| 1/2 oz. Gin |
| 1/2 oz. Rum |
| 1/2 oz. Tequila |
| Orange Juice Fill highball glass with ice. Add ingredients and stir.
|
| Tootsie Roll |
| 1 1/2 oz. Coffee Liqueur |
| 4 oz. Orange Juice Mix well in highball glass over ice.
|
| Top Banana |
| 1 oz. Vodka |
| 1 oz. Creme de Banana |
| Juice of 1/2 Orange Shake well with ice. Strain into an old fashioned glass filled with ice.
|
| Traffic Light |
| 1/3 Creme de Menthe |
| 1/3 Creme de Banana |
| 1/3 Sloe Gin "Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep separated."
|
| Trilby |
| 1 1/2 oz. Bourbon |
| 1/2 oz. Sweet Vermouth |
| 2 dashes Orange Bitters Stir well with ice. Strain into an old fashioned glass filled with ice.
|
| Trois Rivieres |
| 1 1/2 oz. Canadian Whiskey |
| 1 tbsp. Dubonnet |
| 1 1/2 tsp. Triple Sec Shake well with ice. Strain into an old fashioned glass filled with ice.
|
| Trolley |
| 2 oz. Bourbon |
| Cranberry Juice |
| Pineapple Juice Mix ingredients in a highball glass filled with ice.
|
| Tropical Sunset |
| 1 oz. Coffee Liqueur |
| 1 oz. Rum |
| Orange Juice Mix Coffee Liqueur and Rum in Collins glass over ice. Fill with orange juice.
|
| Tropical Sunset 2 |
| 30ml Vodka |
| 15ml Mango Liquor |
| 15ml Strawberry Liquor |
| Raspberry Cordial |
| Orange Juice |
| Garnish - Orange Wedge |
| Ice NOTE: Use Tulip cocktail glass Fill glass with ice and pour into blender. Add alcohol and orange juice. Blend unti its a slushy. Pour 15ml raspberry cordial in bottom of the glass. Fill with slushy. Should give a sunset effect.
|
| Tropical |
| 2 oz. Rum |
| 1/2 oz. Lime Juice |
| 1/4 slice Pineapple |
| 1 dash Grenadine Sprinkle sugar on pineapple slice. Beat all ingredients in electric blender. Pour unstrained. Serve with short straw.
|
| Turf Cocktail |
| 1 oz. Gin |
| 1 oz. French Vermouth |
| 1 dash Absinthe* |
| 2 dashes Marachino |
| 2 dashes Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
|
| Turf |
| 1 oz. Gin |
| 1 oz. French Vermouth |
| 2 dashes Orange Bitters |
| 2 dashes Maraschino |
| 1 dash Absinthe * Stir with cracked ice. Strain into cocktail glass.
|
| Turkey Shooter |
| 3/4 oz. Wild Turkey Bourbon |
| 1/4 oz. White Creme de Menthe Pour Wild Turkey into a brandy snifter. Float Creme de Menthe.
|
| Tuxedo |
| 2 oz. Sherry |
| 1/2 oz. anisette |
| 3-4 dashes Maraschino Liqueur |
| 3-4 dashes Bitters Stir well with ice. Strain into a cocktail glass.
|
| Twister |
| 2 oz. Vodka |
| 1/2 oz. Lime Juice |
| 7-up Mix Vodka and lime juice in a highball glass filled with ice. Top with 7-up and stir.
|
| Typhoon |
| 1 oz. Gin |
| 1/2 oz. Anisette |
| 1 oz. Lime Juice |
| Chilled Champagne Shake well with cracked ice all but Champagne. Strain into Collins glass filled with ice. Fill with Champagne.
|
| Unfuzzy Navel |
| 3 oz. Peach Nectar |
| 3 oz. Orange Juice |
| 1 tbsp. Lemon Juice |
| 1 dash Grenadine Shake well with cracked ice. Strain into wine glass.
|
| Union Jack |
| 1 1/2 oz. Gin |
| 3/4 oz. Sloe Gin |
| 1/2 tsp. Grenadine Shake well with cracked ice. Strain into cocktail glass.
|
| Union League |
| 2 oz. Gin |
| 1 oz. Port |
| 2 dashes Orange Bitters Mix ingredients in an old fashioned glass filled with ice and stir. |
|
|
| Vampire Splash |
| 30ml Brandy |
| Tom Collins |
| 15ml Cranberry sauce |
| 45ml Lime Juice |
| Ice Cubes |
| 2-3 Cherries Pour brandy and cranberry sauce to ice cubes in a cocktail shaker mix. Pour in Tom Collins and fill with lime juice. Garnish with cherries |
|
|
| Vanderbilt |
| 1 1/2 oz. Brandy |
| 3/4 oz. Cherry Brandy |
| 1 tsp. Sugar Syrup |
| 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass.
|
| Vanity Fair Cocktail |
| 1 1/2 oz. Apple Brandy |
| 1/2 oz. Cherry Brandy |
| 1/2 oz Cherry Liqueur |
| 1 tsp. Creme de Noyaux Mix the Brandies and Cheery Liqueur with 1 oz. ice. Pour into a cocktail glass and float Creme de Noyaux on top.
|
| Velvet Hammer |
| 1 1/2 oz. Vodka |
| 1 tbsp. Creme de Cacao |
| 1 tbsp. Light Cream Shake well with cracked ice. Strain into cocktail glass.
|
| Velvet Kiss |
| 1 oz. Gin |
| 1/2 oz. Banana Liqueur |
| 1/2 oz. Pineapple Juice |
| 1 oz. Cream Shake well with ice. Strain into a cocktail glass.
|
| Velvet Orchid |
| 1 oz. Dry Vermouth |
| 1 oz. White Creme de Menthe |
| 2-3 drops Black Raspberry Syrup Shake well with cracked ice. Strain into cocktail glass.
|
| Venetian Coffee |
| 1 oz. Brandy |
| 1 Sugar Cube |
| Hot Coffee Put sugar cube and Brandy in a coffee cup. Fill with coffee.
|
| Verboten |
| 1 1/2 oz. Gin |
| 1 tbsp. Forbidden Fruit |
| 1 tbsp. Orange Juice |
| 1 tbsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Vermouth Cooler |
| 1 1/2 oz. Sweet Vermouth |
| 1 tbsp. Vodka |
| 1 1/2 tsp. Lemon Juice |
| 1 1/2 tsp. Sugar Syrup |
| Club Soda Combine all but club soda in Collins glass over ice. Fill with club soda. Stir.
|
| Vermouth Triple Sec |
| 1 oz. Dry Vermouth |
| 1 oz. Gin |
| 2 tsp. Triple Sec |
| 1-2 dashes Orange Bitters Shake well with ice. Strain into an old fashioned glass filled with ice.
|
| Viagrar |
| Vodka |
| Blue Curacao |
| Red Bull |
| Ice |
| 1/2 oz. Sweet Vermouth Poor ingredients over ice in a tall hurricane glass.
|
| Victor |
| 1 1/2 oz. Gin |
| 1/2 oz. Brandy |
| 1/2 oz. Sweet Vermouth Shake well with cracked ice. Strain into cocktail glass.
|
| Victory Collins |
| 1 1/2 oz. Vodka |
| 3 oz. Unsweetened Grape Juice |
| 3 oz. Lemon Juice |
| 1 tsp. Powdered Sugar Shake well with cracked ice and strain into Collins glass. Garnish with orange slice.
|
| Victory |
| 1 1/2 oz. Liquorice Liqueur |
| 3/4 oz. Grenadine |
| Club Soda Shake well with ice. Strain into a highball glass filled with ice. Top with club soda.
|
| Virgin Jamaica |
| 2 oz. Orange Juice |
| 2 oz. Apple Juice |
| Lemonade |
| Grenadine |
Put orange and apple juices into a Collins glass half filled with ice. Fill the glass with lemonade and a splash of Grenadine. For garnish you can use a half orange slice and a cherry.
| Virgin Killer |
| 100 ml tomato juice |
| 50 ml Vodka |
| 1 tspn dry Sherry |
| 1 pinch celery salt |
| 3 drops Tabasco |
| 1 crushed cherry Take a Martini glass and fill it with the dry Sherry, vodka and tomato juice. Add 3 drops of Tabasco sauce. Crush the cherry carefully with a spoon so that it stays attached to the cherry stalk and it in the glass. Add the celery salt on top.
|
| Virgin Mary |
| 4 oz. Tomato Juice |
| 1 dash Lemon Juice |
| 1 dash Worcestershire Sauce |
| 2 drops Tabasco Sauce |
| Salt and Pepper Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
|
| Virginia Nightcap |
| 6 oz. Cognac |
| 1 pint Hard Cider |
| 1 oz. Sugar Cloves Crush about 2 dozen cloves into a fine powder and combine with sugar in saucepan. Add the Cognac and Cider. Heat until just under boiling. Serve in coffee cups or mugs.
|
| Vodka & Tonic |
| 2 oz. Vodka |
| 1 slice Lemon or Lime |
| Tonic Water Pour Vodka over 2 ice cubes in highball glass. Add slice of lime or lemon and fill with tonic water. Stir gently.
|
| Vodka Fizz |
| 1 1/2 oz. Vodka |
| 1 tsp. Sugar |
| Juice of 1/2 Lemon |
| Club Soda Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
|
| Vodka Gimlet |
| 1 1/2 oz. Vodka |
| 1/2 oz. Lime Juice |
| Club Soda Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently.
|
| Vodka Rickey |
| 1 1/2 oz. Vodka |
| Juice of 1/2 Lime |
| Club Soda Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Vodka and fill with club soda. Stir gently.
|
| Vodka Sling (cold) |
| 2 oz. Vodka |
| 1 tsp. Powdered Sugar |
| 1 tsp. Water |
| Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Vodka. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel.
|
| Vodka Sling (hot) |
| 2 oz. Vodka |
| 1 tsp. Powdered Sugar |
| 1 tsp. Hot Water |
| Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Vodka. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.
|
| Waikiki |
| 3/4 oz. Gin |
| 3/4 oz. Triple Sec |
| 1 tbsp. Pineapple Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Ward Eight |
| 2 oz. Blended Whiskey |
| Juice of 1/2 Lemon |
| 1 tsp. Powdered Sugar |
| 1 tsp. Grenadine Shake well with cracked ice. Strain into wine glass. Add orange and lemon slices.
|
| Warsaw Cocktail |
| 1 1/2 oz. Vodka |
| 1/2 oz. Blackberry Brandy |
| 1/2 oz. Dry Vermouth |
| 1 tsp. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Washington Cocktail |
| 1 1/2 oz. Dry Vermouth |
| 3/4 oz. Brandy |
| 2 dashes Bitters |
| 1/2 tsp. Sugar Syrup Shake well with cracked ice. Strain into cocktail glass.
|
| Waterloo |
| 1 oz. Light Rum |
| 1/2 oz. Mandarin Napoleon Liqueur |
| 3 oz. Orange Juice Mix Rum and orange juice over ice in old fashioned glass. Float Mandarin Napoleon Liqueur on top.
|
| Watermelon Cooler |
| 2 1/2 oz. Light Rum |
| 2 tsp. Lime Juice |
| 1 1/2 tsp. Sugar Syrup |
| 4 oz. Watermelon (seeded) Mix in blender with 4 oz. crushed ice until smooth. Pour into Collins glass. Garnish with lime slice.
|
| Watermelon |
| 1 1/2 oz. Vodka |
| 1 1/2 oz. Strawberry Liqueur |
| 1 1/2 oz. Sweet and Sour Mix |
| 1 1/2 oz. Orange Juice Mix well in Collins glass over ice.
|
| Wave Cutter |
| 1 1/2 oz. Light Rum |
| 1 oz. Cranberry Juice |
| 1 oz. Orange Juice Mix in old fashioned glass over ice. Garnish with cherry.
|
| Wedding Bells |
| 1 tbsp. Gin |
| 1 tbsp. Dubonnet |
| 1 tsp. Cherry Brandy |
| 1 tsp. Orange Juice Shake well with cracked ice. Strain into a cocktail glass.
|
| Weep No More |
| 1 1/2 oz. Dubonnet |
| 1 1/4 oz. Brandy |
| 2 tsp. Lime Juice |
| 2-3 drops Maraschino Shake well with cracked ice. Strain into a cocktail glass.
|
| West Indian Punch |
| 1/2 gallon Light Rum |
| 1 bottle Creme de Banana |
| 32 oz. Pineapple Juice |
| 32 oz. Orange Juice |
| 32 oz. Lemon Juice |
| 3/4 cup Powdered Sugar |
| 1 tsp. Grated Nutmeg |
| 1 tsp. Cinnamon |
| 1/2 tsp. Grated Cloved |
| 6 oz. Carbonated Water Dissolve sugar and spices in carbonated water. Pour into punch bowl over ice. Add other ingredients. Stir. Add sliced bananas.
|
| Western Rose |
| 1 oz. Gin |
| 1/2 oz. Apricot Brandy |
| 1/2 oz. Dry Vermouth |
| 1/4 tsp. Lemon Juice Shake well with cracked ice. Strain into a cocktail glass.
|
| Whaler's Toddy (hot) |
| 2 oz. Rum |
| 4 oz. Boiling Water |
| 1 tsp. Sugar "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."
|
| What the F#@! |
| 50 ml White Rum |
| 50 ml Vodka |
| 50 ml Gin |
| 50 ml Red Win |
| 50 ml Lemon Juice |
| 100 ml soda water |
| 1 cup crushed ice Add everything to the shaker. Shake for 10 minutes and drink if you dare.
|
| Whip |
| 1 1/2 oz. Brandy |
| 1 tbsp. Sweet Vermouth |
| 1 tbsp. Dry Vermouth |
| 2-3 drops Curacao |
| 2 drops Pernod Shake well with cracked ice. Strain into a cocktail glass.
|
| Whiskey Cobbler |
| 1 1/2 oz. Whiskey |
| 1/2 oz. Curacao |
| 1/2 oz. Lemon Juice Fill wine glass with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
|
| Whiskey Crusta |
| 1 1/2 oz. Whiskey |
| 3 dashes Gum Syrup |
| 2 dashes Angostura Bitters |
| 2 dashes Lemon Juice |
| 2 dashes Maraschino |
| 2 dashes Curacao "Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass."
|
| Whiskey Eggnog (punch) |
| 1 fifth Whiskey |
| 3 oz. Rum 8 Eggs |
| 1 pint Heavy Cream |
| 1 quart Milk |
| 1/2 pound Sugar Beat yolks and whites of eggs separately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Rum and Whiskey. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a sprinkling of nutmeg.
|
| Whiskey Eggnog |
| 2 oz. Whiskey |
| 1 tsp. Powdered Sugar |
| 1 Egg Milk Shake well all but milk with cracked ice and strain into Collins glass. Fill with milk. Sprinkle nutmeg on top.
|
| Whiskey Fix |
| 2 1/2 oz. Gin |
| Juice of 1/2 Lemon |
| 1 tsp. Powdered Sugar Mix sugar with lemon juice in highball glass until sugar has dissolved. Fill glass with ice and add Whiskey. Stir. Garnish with slice of lemon and serve with straws.
|
| Whiskey Flip |
| 1 1/2 oz. Whiskey |
| 1 tbsp. Sugar |
| 1 beaten Egg Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.
|
| Whiskey Sling (cold) |
| 2 oz. Whiskey |
| 1 tsp. Powdered Sugar |
| 1 tsp. Water |
| Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Whiskey. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel.
|
| Whiskey Sling (hot) |
| 2 oz. Whiskey |
| 1 tsp. Powdered Sugar |
| 1 tsp. Hot Water |
| Juice of 1/2 Lemon Dissolve sugar in water and lemon juice. Add Whiskey. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.
|
| Whiskey Smash |
| 1 1/2 oz. Whiskey |
| 2 tsp. Powdered Sugar |
| 2-3 springs Fresh Mint Muddle mint and sugar with 2 oz. shaved ice. Add Whiskey and strain into sour glass. Garnish with fruit.
|
| Whiskey Sour |
| 1 1/2 oz. Whiskey |
| Juice of 1/2 Lemon |
| 1/2 tsp. Sugar Shake well with cracked ice. Strain into sour glass. A splash of club soda may be added if desired. Decorate with 1/2 slice lemon or orange and a cherry.
|
| Whiskey Toddy (cold) |
| 1 1/2 oz. Whiskey |
| 1 lump Sugar |
| 1 cube Ice Stir well and serve.
|
| Whiskey Toddy (hot) |
| 1 1/2 oz. Whiskey |
| 1 sliced Lemon |
| 1 lump Sugar |
| 4 oz. Boiling Water "Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."
|
| White Bull |
| 1 oz. Tequila |
| 3/4 oz. Kahlua |
| Cream Mix Tequila and Kahlua in an old fashioned glass filled with ice. Top with cream.
|
| White Cap |
| Chambord |
| dash of Cream Pour Chambord into cordial glass. Pour dash of cream (poured over back of spoon) on top.
|
| White Horse |
| 1 oz. Gin |
| 1 oz. Contreau |
| 1 oz. Heavy Cream Stir with cracked ice. Strain into cocktail glass.
|
| White Lady |
| 2 oz. Contreau |
| 2 tsp. White Creme de Menthe |
| 2 tsp. Brandy Stir with cracked ice. Strain into cocktail glass.
|
| White Plush |
| 1 oz. Rye |
| 1/3 oz. Maraschino |
| 1 Egg |
| 1/2 pint Milk Stir with cracked ice. Strain into cocktail glass.
|
| White Rose |
| 1 1/4 oz. Gin |
| 2 oz. Orange Juice |
| 2 tsp. Lime Juice |
| 1 1/2 tsp. Sugar Syrup |
| 1/2 Egg White Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
|
| White Russian |
| 1 1/2 oz Vodka |
| 1 1/2 oz Coffee Liqueur |
| Cream or Milk
|
| White Whale |
| 1 1/2 oz. 151-proof Rum |
| 5 oz. Milk |
| dash of Cinnamon Mix Milk and Rum. Stir and add a dash of Cinnamon.
|
| White Witch |
| 1 oz. Light Rum |
| 2 tsp. White Creme de Cacao |
| 2 tsp. Contreau or Triple Sec |
| Juice of 1/2 Lime |
| Club Soda Combine liqueurs with cracked ice. Shake well and strain into Collins glass. Add lime juice and ice. Fill with club soda. Garnish with sprigs of mint.
|
| Why Not? |
| 1 oz. Gin |
| 1 oz. Dry Vermouth |
| 1/2 oz. Apricot Brandy |
| dash Lemon Juice Shake well with ice. Strain into a cocktail glass.
|
| Widow's Dream |
| 1 oz. Benedictine |
| 1 Egg |
| 1 1/2 oz. Cream Shake well with cracked ice. Strain into a cocktail glass.
|
| Widow's Kiss |
| 1 oz. Apple brandy |
| 1/2 oz. Benedictine |
| 1/2 oz. Yellow Chartreuse |
| dash bitters Shake well with cracked ice. Strain into a cocktail glass.
|
| Wild Cow |
| 1 1/2 oz. Bourbon |
| 1 tsp. Sugar Milk Dissolve sugar in bourbon on bottom of Collins glass. Fill with ice and add milk. Stir gently and garnish with nutmeg.
|
| Wild Fling |
| 1 1/2 oz. Wild berry schnapps |
| 4 oz. Pineapple Juice |
| splash of Cranberry Juice Fill highball glass with ice. Add ingredients and stir.
|
| Wild Irish Rose |
| 1 1/2 oz. Whiskey |
| 1 1/2 oz. Grenadine |
| 1/2 oz. Lime juice |
| Club soda Fill highball glass with ice. Add all ingredients except club soda and stir. Fill with club soda.
|
| Wild Wendy |
| 1 1/2 oz. Vodka |
| 1 oz. Malibu Coconut Rum |
| 1 oz. Orange Juice |
| 1 oz. Pineapple Juice |
| 1 oz. Cranberry Juice Fill Collins glass with ice cubes. Add ingredients. Shake or stir well.
|
| Will Rogers |
| 1 1/2 oz Gin |
| 1/2 oz. Dry Vermouth |
| dash of Triple Sec |
| 1 tbsp. Orange juice Shake well with cracked ice. Strain into a cocktail glass.
|
| Wilson Cocktail |
| 2 oz. Gin |
| 2 dashes Dry Vermouth |
| 1 tbsp. Orange juice Shake well with cracked ice. Strain into a cocktail glass.
|
| Wind Surf |
| 2 oz. Chablis |
| 1/4 oz. Triple Sec |
| 1/2 oz. Bar Syrup |
| 2 oz. Pineapple Juice |
| 3 oz. Club Soda Pour in order over ice into Collins glass.
|
| Wine Cooler |
| Wine |
| 7-up Fill a Collins glass half filled with ice half way with wine. Fill with 7-up and garnish with a cherry
|
| Wine Lemonade |
| 4 oz. Wine |
| 3 dashes Lemon Juice |
| 2 tbsp. Powdered Sugar |
| Water Shake well with cracked ice all but water. Strain into Collins glass filled with ice. Fill with water.
|
| Woo Woo (shooter) |
| 1/2 oz. Vodka |
| 1/2 oz. Peach schnapps |
| 1/2 oz. Cranberry juice Stir with cracked ice. Strain into a shoot glass.
|
| Woo Woo |
| 3/4 oz. Vodka |
| 3/4 oz. Peach schnapps |
| 3 oz. Cranberry juice Mix ingredients in a highball glass filled with ice and stir.
|
| Wyooter Hooter |
| 1 1/2 oz. Bourbon Whiskey |
| dash of Grenadine |
| Lemon-Lime Soda Pour into Collins glass filled with ice. Mix well.
|
| XYZ |
| 1 1/2 oz. Light Rum |
| 1/2 oz. Triple Sec |
| 1/2 oz. Lemon Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Xango |
| 1 1/2 oz. Light Rum |
| 1/2 oz. Triple Sec |
| 1 oz. Grapefruit Juice Shake well with cracked ice. Strain into cocktail glass.
|
| Xeres |
| 2 1/2 oz. Dry Sherry |
| 1 dash Orange Bitters Shake well with cracked ice. Strain into cocktail glass.
|
| Yale Cocktail |
| 1 1/2 oz. Gin |
| 1/2 oz. Dry Vermouth |
| 1 tsp. Blue Curacao |
| 1 dash Bitters Shake well with cracked ice. Strain into a chilled cocktail glass.
|
| Yard of Flannel |
| 1 qt. Ale or Beer |
| 4 oz. Rum |
| 3 oz. Sugar |
| 4 Eggs |
| 1/2 tsp. Nutmeg |
| 1/2 tsp. Cinnamon Warm ale or beer over low heat. In a separate bowl mix the other ingredients and beat well. Add ale or beer slowly to the mixture stirring constantly. Pour into warmed mugs when mixture is creamy.
|
| Yellow Parrot |
| 3/4 oz. Apricot Brandy |
| 3/4 oz. Galliano |
| 1/2 oz. Pernod Shake well with cracked ice. Strain into cocktail glass.
|
| Yellow Snow |
| 1 1/2 oz. Vodka |
| 1 oz. Peach Schnapps |
| Orange Juice Fill glass with ice cubes. Add ingredients. Stir well
|
| York Special |
| 2 1/2 oz. Dry Vermouth |
| 1/2 oz. Maraschino liqueur |
| 3-4 dashes Orange bitters Mix ingredients and stir. Strain into a cocktail glass
|
| Zamboar |
| 1/2 oz. Rum |
| 1/2 oz. Brandy |
| 1/2 oz. Triple Sec |
| 2 oz. Orange Juice |
| 2 oz. Pineapple Juice |
| 1/2 oz. Lemon Juice |
| 1 tbs. Brown Sugar Mix all ingredients. Shake well with ice and strain into a Collins glass filled with ice.
|
| Zanzibar |
| 2 1/2 oz. Dry Vermouth |
| 1 oz. Gin |
| 1/2 oz. Lemon juice |
| 1 tsb. Sugar syrup |
| 2-3 dashes Orange bitters Shake well with ice. Strain into a chilled sour glass. Add ice cubes. Garnish with a twist of lemon.
|
| Zelda's Delight |
| 30 ml Kalhua |
| 30 ml Banana Vodka |
| 60 ml Cream Shake with ice and strain into glass. Top up with cream if needed. Garnish with cherry and umbrella.
|
| Zimply Zenzational |
| 1 1/2 oz. Vodka |
| Zima Clearmalt Pour Vodka into Collins glass filled with ice. Fill with Zima. Garnish with lime wedge.
|
| Zombie (alternate) |
| 1 oz. Light Rum |
| 1 oz. Dark Rum |
| Pineapple Juice |
| Orange Juice |
| dash Grenadine Strain ingredients into Collins glass filled with ice. Top with grenadine.
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| Zombie |
| 1 oz. Light Rum |
| 1/2 oz. Creme de Noyaux |
| 1/2 oz. Triple Sec |
| 1 1/2 oz. Sour Mix |
| 1 1/2 oz. Orange Juice |
| 1/2 oz. 151-proof Rum Strain ingredients into Collins glass filled with ice. Top with 151-proof Rum.
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| Zoom |
| 1 1/2 oz. Brandy |
| 1/4 oz Honey |
| 1/2 oz. Cream Shake well with cracked ice. Strain into chilled cocktail glass
|
| Zulu Cocktail |
| 3/4 oz. Gin |
| 3/4 oz. Cherry Brandy |
| 2 dashes Bitters Shake well with cracked ice. Strain into cocktail glass.
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| Zulu Warrior |
| 30ml Midori |
| 30ml strawberry liquor |
| 1 lemon |
| rockmelon |
| strawberries |
| shaven ice Juice the lemon, crush the rockmelon, crush the strawberries and mix the ingredients and pour into a cocktail glass
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